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The What's For Dinner Tonight Chat


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#3196 shadowicewolf

 
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Posted 24 September 2012 - 08:04 PM

I ate today! This of course led to a disagreement between my butt and I on how far was safe to travel from the bathroom but for an extremely short period of time there was food in me. :) I meandered about the store while they were filling my prescription because they have the most horrid chairs there and found some bison for $4 a pound marked down 2 days before it's expiration. I figured ground meat would be easy to eat so we made them into burgers and I managed to get the whole thing in the top before it made a glorious exit.

You know IH, I guess there is a sort of positive here. According to the doctor from Friday to Monday I lost just over 5 pounds. It's like a kick start to my diet. If you like you can come visit and I'll give you a kick start. :P


You can keep your bug :P I just got over a stomach virus not to long ago and i have no desire for a repeat.

Yay for protien.
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#3197 IrishHeart

 
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Posted 25 September 2012 - 04:51 AM

You know IH, I guess there is a sort of positive here. According to the doctor from Friday to Monday I lost just over 5 pounds. It's like a kick start to my diet. If you like you can come visit and I'll give you a kick start. :P



Gee, er,um...thanks, sweets, but no thanks. I have plenty of experience in losing weight the "sick" way and it's not fun. I'll just cut back on the carbs and sweets and wear sweatpants for a few weeks.

Seriously, I do hope you feel better soon! xxoo

Dinner tonight:

Salmon
Swiss chard
Apples---they are coming out our ears.

Most are given to the local adult care/nursing home for use in their kitchen.
We can only eat so much applesauce and we do NOT need to be eating any apple pie, apple crisp or galettes. :D
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

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Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#3198 shadowicewolf

 
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Posted 25 September 2012 - 01:05 PM

may do my hamburger, cabbage, onion mix over rice.
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#3199 jerseyangel

 
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Posted 25 September 2012 - 01:32 PM

Pot roast :)
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3200 shadowicewolf

 
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Posted 25 September 2012 - 01:59 PM

changed my mind as i forgot to let the meat defrost, its gonna be spinage fettachini alfredo.
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#3201 shadowicewolf

 
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Posted 25 September 2012 - 05:29 PM

changed my mind again, plain jane rice with a tidbit of salt. Stomach decided it didn't want what i had planned.
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#3202 sora

 
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Posted 25 September 2012 - 07:29 PM

I made a ground beef soup with a tomato broth and cornmeal dumplings.
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#3203 BabsV

 
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Posted 26 September 2012 - 04:58 AM

I've got chicken marinating for a new (to me at least) recipe...

Buttermilk Chicken.

3.5lbs chicken pieces (bone in, skin on)
2 cups buttermilk
2 tablespoons fresh chopped dill
zest of 1 lemon
salt & pepper

Marinate at least 8 hours...up to 24. Discard marinade. Bake at 450 degrees F until cooked through.

I bought chicken on sale and since my freezer is a little full at the moment I need to use it up. This recipe was blissfully simple (I have been attempting some more complicated dishes and honestly was getting a little sick of being in the kitchen!)

I'll add in some sort of potatoes, veg and a salad.

UPDATE: The chicken was really juicy but bland. I won't be making this again...
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#3204 sora

 
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Posted 26 September 2012 - 01:54 PM

I made two dinners tonight.
One for the gang, fried potatoes, eggs and baked beans.
One for me, rice and swiss chard, kale and white beans.
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Wheat Allergy

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“Ah, but I was so much older then, I’m younger than that now


#3205 catsmeow

 
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Posted 26 September 2012 - 01:59 PM

So not my weekend for cooking, i somehow ruined all but one pancake.... Me thinks it might be the stove and the fact that i'm not used to it, as i've only been here for a little over a month.

-depressed-


AAAWWW...so sorry, I hate figuring out new stoves!
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You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#3206 catsmeow

 
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Posted 26 September 2012 - 02:06 PM

That pizza sounds great. I think I'm finally gonna order some Venice crusts this week to try and see how that goes. My husband is a complete jerk. He is making me drink orange juice because it'll help me get better he says. It may as well be battery acid I'm pouring onto the back of my throat. I do feel mildly better though, I'm coughing less and my fever broke so maybe his battery acid is working. I'm totally going to have that soup for supper when he gets home and I can make him open the can. I don't know what he's having and frankly I don't think I have the energy to care today. I am so not going to get my pretzels chocolate dipped in time for my new video game on Tuesday.


I've never heard of the Venice crusts. Have you had them before? How are they?

I'm glad you are feeling better.
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You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#3207 shadowicewolf

 
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Posted 26 September 2012 - 04:16 PM

AAAWWW...so sorry, I hate figuring out new stoves!


I miss the gas stove we used to have. I never burnt anything on it >.> bahumbug electric stoves


Anyway, ground serlion, cabbage, and carrots made into a soupish thing. Perhaps with some of my left over rice.
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#3208 jerseyangel

 
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Posted 26 September 2012 - 04:24 PM

Chicken thighs roasted with olive oil and garlic and zucchini fritters.
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3209 mushroom

 
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Posted 26 September 2012 - 04:36 PM

I miss the gas stove we used to have. I never burnt anything on it >.> bahumbug electric stoves


I won't have electric :ph34r: :blink: can't cook on them, everything boils over or you turn it down too soon and it doesn't come to the boil :ph34r:
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#3210 catsmeow

 
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Posted 26 September 2012 - 05:02 PM

Crunchy oat chicken (oats, tapioca flour, corn meal, garlic, brown sugar, curry, ginger, sea salt and pepper)

Roasted carrots (olive oil, sea salt, pepper)

Roasted red potatoes )olive oil, sea salt, pepper)

I have a yeast infection. How do you get a yeasty beast while on VSL #3, 250 billion live culture probiotics???

I was so shocked, that I went to the doctor today and had it cultured to make darn sure it really was yeast, and it is....GGGGRRRRR...I hate yeast, I've been plagued with it since age 14! I was put on my best buddy, Diflucin once again.
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You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!




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