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The What's For Dinner Tonight Chat


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#3256 shadowicewolf

 
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Posted 03 October 2012 - 02:41 PM

Oh, babycakes!! gimme 80's any day!!! I'd be the happiest girl on the planet.

and just for clarification---where does it go from 80 to 39 with snow-ish??

Canada?

Colorado, i have no doubt by next week we'll be back up in high temps again.
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#3257 sora

 
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Posted 03 October 2012 - 03:19 PM

Oh, babycakes!! gimme 80's any day!!! I'd be the happiest girl on the planet.

and just for clarification---where does it go from 80 to 39 with snow-ish??

Canada?


Canada? Funny girl. Yep it does that here. :(
It was very nice here today, warm but a bit cloudy.

I made L2T's pasta with her ricotta filling for dinner today. First try was too dry and they split when I tried to fold them. Tried again and it was great. We put a Florentine sauce on them with some artichokes. So good and everyone loved them.
I am going to play around with the recipe using different flours.
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Wheat Allergy

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Ah, but I was so much older then, Im younger than that now.


#3258 IrishHeart

 
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Posted 03 October 2012 - 03:23 PM

Canada? Funny girl. Yep it does that here. :(
It was very nice here today, warm but a bit cloudy.

I made L2T's pasta with her ricotta filling for dinner today. First try was too dry and they split when I tried to fold them. Tried again and it was great. We put a Florentine sauce on them with some artichokes. So good and everyone loved them.
I am going to play around with the recipe using different flours.



She will be so pleased to hear this !! :)

Now, you know I meant no disrespect about the Canada question. I know it can swing wildly--just like in NYS. xxoo
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
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#3259 sora

 
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Posted 03 October 2012 - 03:37 PM

The other day I converted my gnocchi recipe to gluten free and had it with a pesto I made with almonds. I was so happy it turned out I was clapping. :P
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3260 IrishHeart

 
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Posted 03 October 2012 - 03:49 PM

The other day I converted my gnocchi recipe to gluten free and had it with a pesto I made with almonds. I was so happy it turned out I was clapping. :P



Posted Image
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#3261 koz158

 
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Posted 04 October 2012 - 07:04 AM

http://www.occasionalomnivore.com/2009/08/16/msg-free-chicken-and-yellow-rice/

does this work for you? :)

Question---if the "yellow" is coming from saffron--can you just use saffron threads and skip all the additives/MSG in any "mixes" you would purchase? I can't do MSG either and avoid all packaged things for this very reason.


Hey thanks! I will try this. The yellow is coming from saffron (and tumeric), this has been a favorite of mine since I was a kid. Even with the prepackaged stuff my wife does really well, but given the opportunity to cook fresh I will take do it.

Dustin
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#3262 sora

 
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Posted 04 October 2012 - 12:01 PM

Pork roast, roasted carrots and mashed potatoes. Maybe green beans too.
Smells so good and garlicky in here. :)
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Wheat Allergy

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Ah, but I was so much older then, Im younger than that now.


#3263 kareng

 
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Posted 04 October 2012 - 12:06 PM

Minestrone and focacia bread.
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#3264 IrishHeart

 
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Posted 04 October 2012 - 12:47 PM

Hey thanks! I will try this. The yellow is coming from saffron (and tumeric), this has been a favorite of mine since I was a kid.



I love saffron, too. Then, you probably would like:


Risotto with saffron
and veal marsala

That's what we're having tonight.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#3265 shadowicewolf

 
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Posted 04 October 2012 - 12:59 PM

No idea, maybe something with hamburger? Or maybe just cooking up another acorn squash.... or something.
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#3266 notme!

 
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Posted 04 October 2012 - 02:01 PM

Namaste brand gluten free chocolate cake mix~the food of the Gods!!!! NOM NOM NOM NOM.....Best and only cake mix I will ever use. I've tried many many cake mixes that were horrible. I use to think Betty Crocker's gluten-free cake mix was good, until I tried Namaste!! I made my own gluten-free chocolate butter cream frosting. Both cake and frosting were gluten-free and dairy free.


where do you purchase such food of the gods?!! i, too, have only tried the betty crocker - and thought: surely i can find a recipe that won't cost $5 a box and make it myself... i am braver at mixing flour(s) now :)
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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#3267 Persei V.

 
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Posted 04 October 2012 - 02:20 PM

Since I was starving, I made grilled chicken breast with sauted onion rings. I'm full, but still want to eat. Damn.
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Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

#3268 notme!

 
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Posted 04 October 2012 - 02:21 PM

The other day I converted my gnocchi recipe to gluten free and had it with a pesto I made with almonds. I was so happy it turned out I was clapping. :P


i was thinking of trying butternut squash gnocchi (accidentally grew butternut squash lolz) as i have a ton of them (they grew in the compost bin hahahaa they survived the lawnmower :D)

here's a few nights dinners i made:

bratwurst reubens w/homemade sauerkraut (pot cheese & pickles) too hot to really cook that night :)

oooooh! oooooh! i accidentally made 'panko' breadcrumbs!!!! i usually dry out gluten-free bread ends in the oven - low temp - till its pretty well dried out and then i put it in the "bullet" <chopper thingy> well, this time i was impatient and only thawed the bread out - it was still pretty moist - put it in the chopper and it was wanting to stick together and clump so i shook it and i'll be darned if it didn't resemble panko. so, i spread it out on foil and baked it for about 5 min and they turned out GREAT!! that night we made: panko & herb crusted cod with butternut fritters and maple dijon mustard (with rice)

and all that talk of ragout...
venison ragout over spiral pasta w/steamed broccoli i'll be eating that again tonight yummmmmmz

chicken cheese empenadas (sp) w/refried beans & pico de gallo

chicken w/mushroom gravy, mashed taters, roasted brussels sprouts w/shallots & red wine vinegar

now i have a ton of sauerkraut left in the fridger :) i'm thinking pork & crockpot... i still have some pierogies in the freezer.... hmmmm....
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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator


#3269 catsmeow

 
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Posted 04 October 2012 - 03:09 PM

I'm not making anything except another apple/huckleberry crisp. The one I made last night is already gone. My kids fought over it like wild animals....LOL

Last night I made sweet and sour pork with rice for dinner. My husband came home and said he didn't feel well and wanted comfort food. He wanted my fried chicken strips (dubbed crack chicken by everyone I know because it's so addictive and good), mashed potatoes, mixed veggies, and apple/huckleberry crisp. So, I made 2 meals last night and the family can eat leftovers!! I did make a second crisp though, it's in the oven.......
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You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#3270 mushroom

 
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Posted 04 October 2012 - 04:36 PM

Nothing - recycled stuffed chicken thighs from last night, with mushroom fried rice (also recycled) and something green. One must ALWAYS be green :D
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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