Jump to content



   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
* * * * * 8 votes

The What's For Dinner Tonight Chat


  • Please log in to reply
9528 replies to this topic

#3511 IrishHeart

IrishHeart

    Warrior Princess

  • Advanced Members
  • PipPipPipPipPipPip
  • 10,550 posts

Posted 12 November 2012 - 01:02 PM

so, what to do with venison loin?? (marinate it whole and cook it rare??) any i'deer's ?? :D


I have no clue, sweets (I can't get myself to cook Bambi even though it has been offered to us by local hunters)....but I liked yer joke.... :lol:I know who WILL know though....I will email her

We're having
pork loin
applesauce
Della cotta squash

and coconut orange ice cream --I made it from the book Paleo Indulgences... and it tastes YUMMY

IH primal--primal good.
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


Celiac.com Sponsor:

#3512 jerseyangel

jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,939 posts

Posted 12 November 2012 - 01:06 PM

Nice and warm here today-- thinking about grilling steaks.
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3513 mushroom

mushroom

    Mushroom

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,448 posts

Posted 12 November 2012 - 01:08 PM

Found this idea on the net:

Recipe: Roast Loin of Venison
Categories: None
Yield: 6 Servings
GARNETT PJXG05A
1/2 Bay leaf -- crushed
1 Loin roast venison
1/2 ts Celery seeds
1/2 lb Salt pork -- cut into
Strips
1/2 ts Dry thyme
1 sm Onion -- chopped
To
10 ml Garlic -- minced
4 Whole cloves
1 tb Fresh parsley -- chopped
1 ts Beef bouillon
Taste

Fold 2 large sheets of aluminum foil together with a double fold. There should be enough to enclose the roast. Place roast on foil. Lard with pork strips. Stick cloves into loin and sprinkle other ingredients over top. Enclose roast tightly in foil and cook in 300 degree oven for approximately 45 minutes PER pound.
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#3514 notme!

notme!

    Advanced Community Member

  • Moderators
  • PipPipPipPipPipPip
  • 2,056 posts

Posted 12 November 2012 - 01:43 PM

IH - when you're dating a hunting man, you say: venison? i LOVE venison....... fast fwd - pretty soon i had to feed 4 kids lolz :D

shroomiee - that sounds really good! when you say 'salt pork' i am hearing 'bacon' lolz so much talk about the bacon - think i will try it :)

edited to say: i haven't used bullion since i have been gluten-free - any particular brand ?
  • 0

arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator


#3515 love2travel

love2travel

    Čeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,847 posts

Posted 12 November 2012 - 01:47 PM

husband was hunting all weekend, so i ate everything (leftovers) in the fridge :) and i made a big tray of eggplant rollatini (which he hates eggplant) so i have been wearing that out. he came in last night and we had shrimp francese w/rice and artichoke w/garlic butter. now, he is off trailer-trucking. can i eat the rest of the leftovers by the time he does 3000 miles??? i believe i can......

got 80 lbs of venison at the processor's - gotta make room in the freezer!!! i took out a package that said 'chops' - turns out it is 'loin' - i was going to slice it thin, marinate it and grill it on skewers but he said *wrong* cut of meat?? so, what to do with venison loin?? (marinate it whole and cook it rare??) any i'deer's ?? :D


Have you tried any of the venison yet? If so, is it very gamey? Sometimes I find it deplorably gamey but other times it can be very good. I love good venison and one of my favourite ways to do it is to make a blackberry (or cherry or other slightly tart berry) gastrique. A loan recipe that is very good is Roasted Venison with Blackberry Sage Sauce...very appropriate for your cut.
http://leitesculinar...sage-sauce.html

Please let us know what the flavour is like. I am very curious!
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3516 love2travel

love2travel

    Čeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,847 posts

Posted 12 November 2012 - 01:56 PM

Leftover roast chicken from last night but am re-purposing with almost a picatta sauce over celeriac/potato puree and steamed green beans. Add to that amazing Italian breadsticks I baked this morning that are soft on the inside with a great brown crisp crust.
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3517 Bubba's Mom

Bubba's Mom

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,457 posts

Posted 12 November 2012 - 02:23 PM

cooking for us and food to take to my parents.

I made some pumpkin spice cookies. Some for us & some for my folks.

Made a batch of beef stew in the crockpot, mostly for my parents, but will keep at least 1 big serving for left- over night or M's lunch.

Making tortillas soup with lots of chicken, corn and black beans for us. my folks wouldn't like it.

Made extra chicken in the crockpot ( some for the tortilla soup) to make some chicken potato soup for my folks and some left over for us.

Could you share your chicken potato soup recipe? I hate the rice noodles, but loved chicken soup. With potatoes, I think it would be a good soup for me. :)
  • 0

#3518 kareng

kareng

    Be Royal

  • Moderators
  • PipPipPipPipPipPip
  • 14,108 posts

Posted 12 November 2012 - 02:31 PM

Could you share your chicken potato soup recipe? I hate the rice noodles, but loved chicken soup. With potatoes, I think it would be a good soup for me. :)


Could be made without the milk. Really tastes best if it sits overnight in the fridge. You could add veggies. You would want to pre-cook them and put them in after the blender part.


Chunky Chicken Potato Soup

3 med potatoes, peeled & cubed
2 cups chopped onion
4 cups water
1 tbps chicken flavored bouillion granules (I use 2 packets of Herb Ox)
¼ tsp salt
1/8 tsp pepper
2 cups chopped, cooked chicken breast (about 1 lb of boneless)(I like to put it in the blender and make it really tiny pieces)
¼ cup skim milk
Shredded cheddar
  • Combine first 6 ingredients & bring to a boil. Cover & reduce heat. Simmer about 30 minutes until potatoes are tender.
  • Place half the potato mixture in an electric blender. Process until smooth.
  • Add pureed mixture, chicken & milk back into pot. Heat.
  • Top with shredded cheddar.
  • Best eaten the next day, re-heated.

  • 0

"You have problems.  There are not enough paper clips, and then you've got world hunger.  Your problems are somewhere in between." -DPR,III

 

Celiac.com - Celiac Disease Board Moderator
 

LTES

 

purring-kitty-smiley-emoticon.gif

 


#3519 jerseyangel

jerseyangel

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 20,939 posts

Posted 12 November 2012 - 03:19 PM

Karen--that looks good! Gotta try it.

I changed my mind about grilling out--I'm making spaghetti and meatballs. Smells incredible in here!
  • 0
Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3520 alex11602

alex11602

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 641 posts

Posted 12 November 2012 - 03:37 PM

Spaghetti and meat sauce with homemade bread from my mom. :)
  • 0

#3521 sora

sora

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 457 posts

Posted 12 November 2012 - 04:00 PM

Everyones dinner sounds so good tonight.

Baked chicken legs with smoky paprika, broccoli, green beans and carrots. And some of my home made green tomato chutney.
  • 0

Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3522 Persei V.

Persei V.

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 178 posts

Posted 12 November 2012 - 04:09 PM

Just a piece of grilled fish and a glass of passionfruit juice. Not in the mood to eat, to be honest. I tried to eat some rice at lunch to see if I still could handle grains, but I am bloated and uncomfortable and have been like this the entire afternoon.

Grain free it is.
  • 0
Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

#3523 JNBunnie1

JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,326 posts

Posted 12 November 2012 - 04:35 PM

Made cheeseburger chowder for tomorrow, and tonight was homefries, fried onions, and turkey bacon.
  • 0
If you're going through hell, keep going. ~Winston Churchill

#3524 Adalaide

Adalaide

    It needs to be about 20% cooler.

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,441 posts

Posted 12 November 2012 - 05:28 PM

Today I made queso fresco. Chicken tacos and fried cheese for supper. The waiting is killing me!!! I didn't get around to the cheese until this afternoon and it is just about time to go check on it again. I think I may just unwrap that cheesecloth and get into it anyway.

I also made some fresh butter again. This time I'm using the butter with some peppermint marshmallows and Cocoa Pebbles to make krispy treats. Can't wait to see how they turn out.
  • 1

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#3525 Celiac Mindwarp

Celiac Mindwarp

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,167 posts

Posted 13 November 2012 - 04:45 AM

Just got my 1st crockpot!!

So, fingers crossed pork (loin!) with leeks onions carrots with sage and tarragon. Put a few bits of potato, hoping it will thicken a bit.

More excited than is reasonable :)
  • 1
- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein Posted Image


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: