5951 replies to this topic

[jerseyangel]

Just got my 1st crockpot!!

So, fingers crossed pork (loin!) with leeks onions carrots with sage and tarragon. Put a few bits of potato, hoping it will thicken a bit.

More excited than is reasonable

Sounds like it's gonna be delicious! Enjoy

[wheeleezdryver]

mmm, that sounds good (as does most of the stuff you all post here!). Would you mind sharing the recipe?

This was in reply to the comment yesterday about cheeseburger chowder. I tried to quote that post, I don't know why it didn't show up that way)

[JNBunnie1]

Hi Wheeleez! Um, I don't actually measure anything, so here goes.

For huge pot o' chowder:

2 lbs ground beef
1 5 lb bag potatos (I used two to make homefries first, so up to you)
2 onions
bunch scallions

Brown ground beef in big soup pot, season the crap out of it, add chopped taters, onions, scallions, and enough water to come one inch below food. Boil until potatoes are tender, add:

1/2 & 1/2 (about a pint)
pile of cheese.

You're done!

It's always better the second day. Would also be good with broccoli... hmmm....

[sora]

Italian sausage slices fried with onion, green and red peppers. Sweet potato fries with paprika and cinnamom.
Rice for the others.
I am having dessert tonight for a change. Ice cream with caramel topping and may sautee some apple slices.

[sora]

Hi Wheeleez! Um, I don't actually measure anything, so here goes.

For huge pot o' chowder:

2 lbs ground beef
1 5 lb bag potatos (I used two to make homefries first, so up to you)
2 onions
bunch scallions

Brown ground beef in big soup pot, season the crap out of it, add chopped taters, onions, scallions, and enough water to come one inch below food. Boil until potatoes are tender, add:

1/2 & 1/2 (about a pint)
pile of cheese.

You're done!

It's always better the second day. Would also be good with broccoli... hmmm....

This sounds really good.

[Adalaide]

I found trout on sale today at the store. I have missed fish these past few weeks so I am very excited. I'll probably just fry it up on the stove. I think maybe some sort of potato with it and some fried green beans too.

My peppermint cocoa pebble treats are awesome! I don't think they'll survive long.

[notme!]

Have you tried any of the venison yet? If so, is it very gamey? Sometimes I find it deplorably gamey but other times it can be very good. I love good venison and one of my favourite ways to do it is to make a blackberry (or cherry or other slightly tart berry) gastrique. A loan recipe that is very good is Roasted Venison with Blackberry Sage Sauce...very appropriate for your cut.
http://leitesculinar...sage-sauce.html

Please let us know what the flavour is like. I am very curious!

welcome back, love2! this is the last of the venison in the freezer he got last year, so i know it is tasty i grew up in northern nj and whenever i ate venison from up there, yes, it was pretty gamey - people would soak it in milk overnight to get the gamey taste out. i was not a fan!! but down here in east tennessee, he hunts up in the mountains and for some reason there isn't a gamey taste to the meat. almost zero fat and mostly anything you can do with beef, i use deer for. he gets ground meat i use it for sauce for spaghetti, chili, burgers <although i usually add some other kind of meat to burgers to hold them together. also roasts: perfect for sauerbraten or pot roast, etc i will also cut it into cubes and make stew or slice it & marinate it for grilling on skewers. that blackberry recipe looks delicious but i think i will save it for when we have all those blackberries coming in next summer! making mushroom's suggested recipe tomorrow night (still eating leftovers tonight lolz) to feed the hubs and then he goes back in the woods - between trucking and hunting, if he ever leaves me i probably won't notice!!!!

[love2travel]

welcome back, love2! this is the last of the venison in the freezer he got last year, so i know it is tasty i grew up in northern nj and whenever i ate venison from up there, yes, it was pretty gamey - people would soak it in milk overnight to get the gamey taste out. i was not a fan!! but down here in east tennessee, he hunts up in the mountains and for some reason there isn't a gamey taste to the meat. almost zero fat and mostly anything you can do with beef, i use deer for. he gets ground meat i use it for sauce for spaghetti, chili, burgers <although i usually add some other kind of meat to burgers to hold them together. also roasts: perfect for sauerbraten or pot roast, etc i will also cut it into cubes and make stew or slice it & marinate it for grilling on skewers. that blackberry recipe looks delicious but i think i will save it for when we have all those blackberries coming in next summer! making mushroom's suggested recipe tomorrow night (still eating leftovers tonight lolz) to feed the hubs and then he goes back in the woods - between trucking and hunting, if he ever leaves me i probably won't notice!!!!

Glad you found a recipe you like. My dad was a big game hunter so I was raised on elk and moose. My husband used to hunt when he had time. Sometimes I would go along with him to camp (we have a camper). I would stay in the camper and read and cook and have steaming hot chocolate ready for him when he got "home" from hunting, often with snow on the ground as there is right now.

[love2travel]

Vichyssoise Soup
Homemade Italian Breadsticks with Fresh Green Olive Oil and Fleur de Sel

[Lisa]

Hummm... tried to post a picture of dinner, with no success.

Shrimp, green onions, bacon with cherry tomatoes in a butter garlic sauce, served over cheese grits.

[shadowicewolf]

I love a good elk burger.

At any rate, I had a cheese wrap with a big bowl of broccoli.

[love2travel]

Sweet and Spicy Cocktail Meatballs
Saffron Pilaf with Almonds
Creamed Peas

[DavinaRN]

Homemade beef stroganoff with a salad

[love2travel]

I am making crispy baked fish (cod) and chips with a light batter and crispy coating. Oh, and onion rings, too. Crudites with Green Goddess dressing.

Dessert? Today I made pecan cinnamon buns you ROLL out. Delicious. You can actually peel the layers apart.

[Adalaide]

Turkey day today! I'll make cornbread pudding (from the new Living Without holiday issue), mashed taters, gravy, and pumpkin pie shakes. I'm far too lazy to make a real pie on top of actual cooking.