Good of you to volunteering you hub! LOL We can give L2T the house with the gorgeous kitchen as she'll be doing the cooking. We'll probably need a lot of houses...maybe we should buy a development.
Speaking of USA Pans, I also bought the hamburger bun pan, which I should try out soon. I have found out when baking muffins that I don't need to use liners or oil/spray the pan and they come right out. I'm going to make a batch of pumpkin muffins today with Hershey's cinnamon chips. OMG! Are they good!!!
Thanks for the house with the gorgeous kitchen! Who wants to tackle this building project? Are we going to become a commune of our own?
Those muffins sound delicious!
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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Get one for me!. I'll be there 6 months out of the year. The rest of the time...I'm on a beach.
and yup, the toast needs to "flipped " at least once to get it all toasted but at least it does not take 22 minutes--remember that time LOVEY CLOCKED the gluten-free toast time??.....hysterical.
That was rather humorous, wasn't it? I believe it was either 18 or 22 minutes. I washed AND dried the dishes while that stupid bread was toasting. And then probably did the laundry and got the groceries. Or maybe not...
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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
When I start my gluten-free compound/settlement Lovie has to come cook for us! Probably give her the main house cause it will have the best kitchen.
Can't say what I'm having. Irish told me I can't say left-overs or a meal with less than 3 ingredients.
I will gladly come and cook for you. It is in my blood. A day without cooking to me is sheer madness. It stresses me when I cannot cook. And thanks for your generosity with offering me the main house. Can I plan the kitchen? What is my budget?
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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
Lovie will most def be our "chef" and we will give her whatever she needs. (I can help) Sylvia will shovel the snow (that's a given--she promised) and I can't (whine whine--my arms. my shoulders)
And let us be clear...I said we call it "encores".
uh un!....I never said a meal "should be less than 3 ingredients"....show me where I said that? proof, I want proof. Cuz, baby I use more than that.
Irish, you and I would make a great cooking team, wouldn't we? We'd scope out all the unusual cool ingredients at the specialty shops and markets (making sure they are good and expensive) and cook our little hearts out.
Meals less than 3 ingredients? Heck, I know very well that both you and I can use up to 30 ingredients in a dish, let alone a meal. Bring on the complex, difficult, challenging and downright nearly impossible and we will DO IT!
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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
As far as I know, it was the most recent issue before the holiday one. It was near the back. I was flipping looking at someone's copy somewhere and swore I'd get my hands on that recipe. Now... to learn to make cream cheese.
And good luck collecting. I traded my soul for a cookie in second grade, seriously. You'll have to track down whoever has it by now and take it from them.
the current one is Dec/Jan and has cookies on the front Do you mean Oct/Nov (That was the Thanksgiving Hoilday Issue) or Aug/Sept. I can download it and email it you (PDF)
I searched the magazine's site for you. There is no red velvet cheesecake recipe coming up.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Irish, you and I would make a great cooking team, wouldn't we? We'd scope out all the unusual cool ingredients at the specialty shops and markets (making sure they are good and expensive) and cook our little hearts out.
Meals less than 3 ingredients? Heck, I know very well that both you and I can use up to 30 ingredients in a dish, let alone a meal. Bring on the complex, difficult, challenging and downright nearly impossible and we will DO IT!
I am not as eager about the "complex and difficult" as you are, hon. I DO like a good challenge, however.
I still am not quite sure what I said that made Karen think I said a meal could not be less than 3 ingredients (but I will claim short term memory loss from celiac) but I think it is possible to have one. A plain burger, a baked potato with butter isn't so bad, I guess??.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
the current one is Dec/Jan and has cookies on the front Do you mean Oct/Nov (That was the Thanksgiving Hoilday Issue) or Aug/Sept. I can download it and email it you (PDF)
I searched the magazine's site for you. There is no red velvet cheesecake recipe coming up.
I looked, too, both the index of the my last several issues and online. No red velvet cheesecake recipe to be found. http://www.livingwit...s/archives.html
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Sylvia Positive Celiac Blood Panel - Dec., 2009 Endoscopy with Positive Biopsy - April 9, 2010 Gluten Free - April 9, 2010
Irish, you and I would make a great cooking team, wouldn't we? We'd scope out all the unusual cool ingredients at the specialty shops and markets (making sure they are good and expensive) and cook our little hearts out.
Meals less than 3 ingredients? Heck, I know very well that both you and I can use up to 30 ingredients in a dish, let alone a meal. Bring on the complex, difficult, challenging and downright nearly impossible and we will DO IT!
And I will happily stand behind you and pester you about how many dishes you are dirtying!!!
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If you're going through hell, keep going. ~Winston Churchill
Thanks for the house with the gorgeous kitchen! Who wants to tackle this building project? Are we going to become a commune of our own?
Those muffins sound delicious!
I think Karen should volunteer her hub, like she did for plowing snow.
The muffins are good, especially warm after a few min. out of the oven. I use Pamela's pumpkin bread recipe and make them into muffins. Easier. No slicing.
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Sylvia Positive Celiac Blood Panel - Dec., 2009 Endoscopy with Positive Biopsy - April 9, 2010 Gluten Free - April 9, 2010
Seriously, can you imagine how happy we would all be? A truly gluten-free community --sharing our recipes and eating and drinking together and never once worrying we were getting sick from it all? Pure nirvana. The only thing we would have to worry about is our tight pants....which brings us back to those muu muus.....
Before it gets too crazy and busy (my Mom is coming tomorrow)... Happy Thanksgiving ,Everyone!!
..... or as Jacques Pepin and the icon that is Julia Child say: Happy Cooking and Bon Appetite! I had a chef friend in Boston who used to say: if we cannot afford to live like kings, we can, at least, eat like them Enjoy!xxoo .
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I'll go cry now... I have no idea. A lady let me flip through it but I was was so distracted and frustrated by other things I didn't write it down. I just remember thinking that it isn't a big deal to contact the magazine and ask for a copy. This almost calls for breaking out the headbanging pony.
ETA: The one I have is not one of the ones I see listed on their website either. I have the Gluten-Free Holidays one with the blue cover. I suppose she could have been talking about the Thanksgiving one, I don't know. I'm so confused.
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Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day." ― Douglas Adams, The Hitchhiker's Guide to the Galaxy
Those muu muus are a far easier solution. I also have a man I can throw at the shoveling problem. BRING ON THE MUU MUUS!!!
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Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
Those muu muus are a far easier solution. I also have a man I can throw at the shoveling problem. BRING ON THE MUU MUUS!!!
yesssss!!
0
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
