Apple Cider Brined Double-Cut Pork Chops with Calvados Glaze
Chanterelle Risotto
Minted Peas
gluten-free Fudge Brownies
Not missing gluten at our house, either - basically when we go out.
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5938 replies to this topic
#346
love2travel
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Čeznem da se u Hrvatskoj!
Posted 28 February 2011 - 09:56 AM
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#347
GlutenFreeManna
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Posted 28 February 2011 - 10:01 AM
White chicken chili in the slow cooker and corn bread made with coconut milk.
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)
#348
Emilushka
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#349
love2travel
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Čeznem da se u Hrvatskoj!
Posted 28 February 2011 - 02:54 PM
Yum. I know these as Hasselback Potatoes. Either way, they are good. I also add slivers of garlic in between the slices but then I LOVE garlic. Then top with Parmesan. Sometimes I get a little carried away...
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#350
Emilushka
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Posted 28 February 2011 - 04:12 PM
Yum. I know these as Hasselback Potatoes. Either way, they are good. I also add slivers of garlic in between the slices but then I LOVE garlic. Then top with Parmesan. Sometimes I get a little carried away...
I make mine with dried rosemary tucked in, minced garlic on top, and generously sprinkled salt. (And olive oil.)
They are wonderful. I made mine tonight with pork tenderloin. Amazing.
#351
love2travel
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Čeznem da se u Hrvatskoj!
Posted 28 February 2011 - 05:15 PM
I make mine with dried rosemary tucked in, minced garlic on top, and generously sprinkled salt. (And olive oil.)
They are wonderful. I made mine tonight with pork tenderloin. Amazing.
Sounds delicious! I love how the outside edges become so crispy and the centres remain tender. Mmmm....
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#352
Nor_TX
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Posted 01 March 2011 - 06:52 AM
I'm still working with the flash frozen haddock fillets that Sprouts has for sale for $3.97 per pound, regular 9.00.
I defrosted a pound and rinsed them and cut them into serving pieces. On a dinner plate I placed about 1/2 cup of gluten free Bisquick and seasoned it with salt, pepper and paprika. I coated the fish pieces with the flour mixture flipping the pieces over several times and tapping the mixture into each piece.
In a frying pan I placed a bit of oil and about 2 TBSP gluten and dairy free Smart Balance margarine. Once the fat was hot I carefully placed the fish and cooked on each side until golden and crispy and the fish flaked. It took about 4 - 4 1/2 minutes per side.
I peeled some asparagus and dropped them into some simmering salted water for a couple of minutes. Had a slice of buttered Katz gluten free bread and it was a delicious and safe meal. Brought the rest to work today for lunch.
I plan to go back and buy 10 more pounds of fish from Sprouts so I can have some yummy, easy to meals to last me through a couple of upcoming surgeries.
I defrosted a pound and rinsed them and cut them into serving pieces. On a dinner plate I placed about 1/2 cup of gluten free Bisquick and seasoned it with salt, pepper and paprika. I coated the fish pieces with the flour mixture flipping the pieces over several times and tapping the mixture into each piece.
In a frying pan I placed a bit of oil and about 2 TBSP gluten and dairy free Smart Balance margarine. Once the fat was hot I carefully placed the fish and cooked on each side until golden and crispy and the fish flaked. It took about 4 - 4 1/2 minutes per side.
I peeled some asparagus and dropped them into some simmering salted water for a couple of minutes. Had a slice of buttered Katz gluten free bread and it was a delicious and safe meal. Brought the rest to work today for lunch.
I plan to go back and buy 10 more pounds of fish from Sprouts so I can have some yummy, easy to meals to last me through a couple of upcoming surgeries.
Gluten Intolerance, Colitis, IBS, Lactose and Casein Intolerance, Gastro-Paresis, GERD, Arthritis. Taking Remicade and Asacol, 2 Prilosec/day among other meds. Officially a senior citizen! New knee is doing well.. now about that other knee...
Food is in my dreams and in my nightmares!
Food is in my dreams and in my nightmares!
#353
celiac-mommy
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Posted 01 March 2011 - 08:53 AM
5 minute lasagna
preheat oven to 350
in a big bowl mix together:
2 beaten eggs
15 oz container of ricotta
1/2 c grated parmesan cheese
2 tbs italian seasoning
1 jar pasta sauce
1/2 jar of water
1 box of penne pasta (dry)
pour into baking dish
top with mozzerella
bake 350 for about 45min
preheat oven to 350
in a big bowl mix together:
2 beaten eggs
15 oz container of ricotta
1/2 c grated parmesan cheese
2 tbs italian seasoning
1 jar pasta sauce
1/2 jar of water
1 box of penne pasta (dry)
pour into baking dish
top with mozzerella
bake 350 for about 45min
Rachelle 
Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06
Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)
#354
sa1937
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Posted 01 March 2011 - 12:52 PM
OMG, this sounds good and EASY! How large a box of penne do you use?5 minute lasagna
preheat oven to 350
in a big bowl mix together:
2 beaten eggs
15 oz container of ricotta
1/2 c grated parmesan cheese
2 tbs italian seasoning
1 jar pasta sauce
1/2 jar of water
1 box of penne pasta (dry)
pour into baking dish
top with mozzerella
bake 350 for about 45min
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#355
a1956chill
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Posted 01 March 2011 - 01:08 PM
could someone please,pretty please , tell me what zucchini pancakes are, and how to make them ,,,,pleasssseeeeTonight I'm cooking zucchini pancakes with balsamic mushrooms and leek and roasted tomato. And some home made gluten free sour dough bread. Dessert will be blackberry friands. I'm excited... I better get cooking
Gluten free Oct/09
Soy free Nov/10
Completely grain free Feb/13
After a very, very long battle to keep dairy .I am dairy free
i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy .
Celiac :based on DH biopsy and diet response.
Hashimoto's thyroiditis disease . April/11
Diagnosed type 2 Diabetes March/13
#356
freeatlast
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Posted 01 March 2011 - 01:45 PM
Sylvia, I had the same question!!!!!!OMG, this sounds good and EASY! How large a box of penne do you use?
Proofreader, copy editor, herb gardener and an evolving gluten-free cook.
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.
Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James
#357
sa1937
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Posted 01 March 2011 - 01:55 PM
Sounds like a really good emergency meal to me...and since I live alone and it would freeze well, it would be several emergency meals.Sylvia, I had the same question!!!!!!
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#358
celiac-mommy
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Posted 01 March 2011 - 02:10 PM
OMG, this sounds good and EASY! How large a box of penne do you use?
An 8oz box. It was the Hodgson Mills gluten-free penne.
Rachelle
Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06
Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)
#359
love2travel
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Čeznem da se u Hrvatskoj!
Posted 01 March 2011 - 02:27 PM
could someone please,pretty please , tell me what zucchini pancakes are, and how to make them ,,,,pleasssseeee
They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#360
sa1937
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Posted 01 March 2011 - 02:34 PM
Glad I asked as it would make quite a difference to use too much. Thanks a lot!An 8oz box. It was the Hodgson Mills gluten-free penne.
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
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