Creamed Onions (ETA I meant peas!)
Homemade Pecan Cinnamon Roll
Topic? After food, what's left?
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#3616
love2travel
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Čeznem da se u Hrvatskoj!
Posted 19 November 2012 - 02:34 PM
Millet Pasta with Shrimp and Creole Cream Sauce
Creamed Onions (ETA I meant peas!)
Homemade Pecan Cinnamon Roll
Topic? After food, what's left?
Creamed Onions (ETA I meant peas!)
Homemade Pecan Cinnamon Roll
Topic? After food, what's left?
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3617
IrishHeart
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Warrior Princess
Posted 19 November 2012 - 04:49 PM
Millet Pasta with Shrimp and Creole Cream Sauce
Creamed Onions (ETA I meant peas!)
Homemade Pecan Cinnamon Roll
Topic? After food, what's left?
Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner.
It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not talk much during dinner..
We meant the title to be interpreted as a " what's for dinner...and feel free to chat" thing.
we mean it like this....we post our dinner plans and we chat..we post our dinner plans and we chat (about everything from muu muus to an ideal gluten free compound)
Okay everyone? we just want it to be a safe place to talk about food. Good and healthy and nourishing food.
hope this makes sense.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
Celiac.com - Celiac Disease Board Moderator
#3618
love2travel
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Čeznem da se u Hrvatskoj!
Posted 19 November 2012 - 06:26 PM
Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner.
It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not talk much during dinner..
We meant the title to be interpreted as a " what's for dinner...and feel free to chat" thing.
we mean it like this....we post our dinner plans and we chat..we post our dinner plans and we chat (about everything from muu muus to an ideal gluten free compound)
Okay everyone? we just want it to be a safe place to talk about food. Good and healthy and nourishing food.
hope this makes sense.
Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations!
Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:
- warm climate (such as Croatia)
- beautiful scenery (such as Croatia)
- wondrous food and ingredients (such as Croatia)
- surrounded by sea (for example, Croatia)
- amazing ancient art, culture, language and architecture (did I mention Croatia?)
- welcoming people - bet you can't guess where I'm thinking of!
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3619
Lisa
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Posted 19 November 2012 - 06:31 PM
Sweetie, we requested the change of topic title so no one felt "pressured" if they went slightly off topic talking about their day or their reason for choosing their dinner.
It does not mean (literally) that we expect to know what everyone is talking about during dinner. Some of our members eat alone, after all and some members just relax and do not talk much during dinner..
We meant the title to be interpreted as a " what's for dinner...and feel free to chat" thing.
we mean it like this....we post our dinner plans and we chat..we post our dinner plans and we chat (about everything from muu muus to an ideal gluten free compound)
Okay everyone? we just want it to be a safe place to talk about food. Good and healthy and nourishing food.
hope this makes sense.
Not too sure who "we" is/are, but WE had pork tenderloin, slathered with grain mustard with roasted potatoes and carrots. Great on a cold and windy day.
I like the idea of loosening up the topic. Good thought! And a thought for some future threads.
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#3620
mushroom
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Mushroom
Posted 19 November 2012 - 06:41 PM
Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good 
Neroli
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#3621
Lisa
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Posted 19 November 2012 - 07:20 PM
Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good
Yes
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#3622
jerseyangel
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Posted 19 November 2012 - 07:27 PM
Now that does sound good!!Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#3623
IrishHeart
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Warrior Princess
Posted 20 November 2012 - 04:54 AM
Not too sure who "we" is/are, but WE had pork tenderloin, slathered with grain mustard with roasted potatoes and carrots. Great on a cold and windy day.
I like the idea of loosening up the topic. Good thought! And a thought for some future threads.
I used the word "We" to refer to the people who requested the change --and there were several of us---so people felt comfy talking about anything they like---- along with their dinner plans. Like muu muus or gluten free compounds.
We--are those who do not worry that much about staying on topic because sometimes a little chit chat is FUN. Hope this clarifies my use of the word we.
.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#3624
IrishHeart
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Warrior Princess
Posted 20 November 2012 - 04:56 AM
Sometimes I like also to talk about food that is not quite so nourishing or healthy, but is SOoooo so good
I agree.
Like Ba-con!! (I am not sure why bacon gets a bad rap from the medical community-- so many of us seem to think it is nourishing and healthy and so good.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#3625
IrishHeart
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Warrior Princess
Posted 20 November 2012 - 04:56 AM
Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations!
Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:
- warm climate (such as Croatia)
- beautiful scenery (such as Croatia)
- wondrous food and ingredients (such as Croatia)
- surrounded by sea (for example, Croatia)
- amazing ancient art, culture, language and architecture (did I mention Croatia?)
- welcoming people - bet you can't guess where I'm thinking of!
I know that you know what I meant.
and it sounds like maybe you're inviting us all to just build right next to your place. Karen,maybe we have our "secondary site"!
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
#3626
kareng
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Glass zebra just because he's cute
Posted 20 November 2012 - 05:17 AM
Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations!
Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:
- warm climate (such as Croatia)
- beautiful scenery (such as Croatia)
- wondrous food and ingredients (such as Croatia)
- surrounded by sea (for example, Croatia)
- amazing ancient art, culture, language and architecture (did I mention Croatia?)
- welcoming people - bet you can't guess where I'm thinking of!
Was lookng at the real estate ads in Colorado. Perhaps 2 communes? That way we have somewhere to vacation?
Not too sure who "we" is/are,
I like the idea of loosening up the topic. Good thought! And a thought for some future threads.
I got this thread talking about settlements & communes and who would do the snow plowing. I asked a few (sorry not all) people who participate in the thread if they minded that the topic went astray (as I don't post often in it). They said they liked it that way & thought changing the title to reflect the "chat" aspect was a good idea. Then they all thought I could change the title but I had to ask The Oracle to make the magic.
I agree. Like Bacon.
A worthy topic in most any thread!
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
#3627
Celiac Mindwarp
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Posted 20 November 2012 - 05:18 AM
Noooo! Bacon is nourishing for the soul. Surely that counts?
I reckon I could load the dishwasher. Not unload though. Hate that job.
I reckon I could load the dishwasher. Not unload though. Hate that job.
- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
Celiac.com - Celiac Disease Board Moderator
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein
Celiac.com - Celiac Disease Board Moderator
#3628
Lisa
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Posted 20 November 2012 - 06:01 AM
I got this thread talking about settlements & communes and who would do the snow plowing. I asked a few (sorry not all) people who participate in the thread if they minded that the topic went astray (as I don't post often in it). They said they liked it that way & thought changing the title to reflect the "chat" aspect was a good idea. Then they all thought I could change the title but I had to ask The Oracle to make the magic.
Yes...good idea!
I'm a bit out of the "loop" these days. 
Lisa
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
Gluten Free - August 15, 2004
"Not all who wander are lost" - JRR Tolkien
#3629
shadowicewolf
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Posted 20 November 2012 - 06:03 AM
-snort- colorado is in the middle of a heat wave. We need snow.
no idea whats for dinner.
no idea whats for dinner.
ADHD
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
Asperger's syndrome
Stress issues
Celiac
Allergic to red food coloring.
#3630
kareng
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Glass zebra just because he's cute
Posted 20 November 2012 - 06:09 AM
Yes...good idea!
I'm a bit loopy too!
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
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