Good for what ails ya!
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#3631
jerseyangel
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Posted 20 November 2012 - 07:58 AM
The cure for loopiness? Bacon
Good for what ails ya!
Good for what ails ya!
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#3632
IrishHeart
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Warrior Princess
Posted 20 November 2012 - 08:07 AM
The cure for loopiness? Bacon
Good for what ails ya!
cheering.....Eat more bacon! eat more bacon!
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
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#3633
love2travel
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Čeznem da se u Hrvatskoj!
Posted 20 November 2012 - 08:14 AM
How do I love bacon? Let me count the ways...
1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.
2. In bacon jam on baguettes. Heck, straight from the jar.
3. With eggs about a billion ways including souffle, omelettes, scrambled...
4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.
5. In potato salad and crumbled onto other salads.
6. Warm bacon dressing.
7. Spaghetti Carbonara.
There. That's a start. Now it's YOUR turn!
Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.
1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.
2. In bacon jam on baguettes. Heck, straight from the jar.
3. With eggs about a billion ways including souffle, omelettes, scrambled...
4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.
5. In potato salad and crumbled onto other salads.
6. Warm bacon dressing.
7. Spaghetti Carbonara.
There. That's a start. Now it's YOUR turn!
Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3634
jerseyangel
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Posted 20 November 2012 - 08:32 AM
German Potato Salad! I'm making some tomorrow to take to Thanksgiving. So good-- and bacony!
Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)
Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#3635
kareng
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Let them eat gluten-free cake!
Posted 20 November 2012 - 08:35 AM
Maybe we should have changed the title to: Ode to Bacon
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
#3636
love2travel
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Čeznem da se u Hrvatskoj!
Posted 20 November 2012 - 08:46 AM
Don't you just adore GPS? What was the "bacon on a stick" like? Anything else with it?German Potato Salad! I'm making some tomorrow to take to Thanksgiving. So good-- and bacony!
Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)
Forgot to mention that if you brush slices of bacon lightly with maple syrup and bake it becomes like bacon candy in a GOOD way.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3637
kareng
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Let them eat gluten-free cake!
Posted 20 November 2012 - 08:53 AM
For some strange reason, I have a terrible craving for bacon! 
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
#3638
alex11602
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Posted 20 November 2012 - 09:09 AM
I may have to make pancakes and BACON for breakfast tomorrow...yum!
Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.
Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.
#3639
kareng
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Let them eat gluten-free cake!
Posted 20 November 2012 - 09:57 AM
I may have to make pancakes and BACON for breakfast tomorrow...yum!
Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.
I think a little bacon would perk that rice dish right up!
Celiac.com - Celiac Disease Board Moderator
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
#3640
jerseyangel
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Posted 20 November 2012 - 10:18 AM
I do adore the GPS.Don't you just adore GPS? What was the "bacon on a stick" like? Anything else with it?
Forgot to mention that if you brush slices of bacon lightly with maple syrup and bake it becomes like bacon candy in a GOOD way.
My MIL taught me to make it, probably 35 years ago. The BOaS was a slab, about 4x10 inches, fried and literally eaten like a huge lollipop. There was a very light amount of a slightly sweet BBQ-like sauce on it. They also offered fried potato chunks. After questioning the cook, I found out that the potatoes are the only thing that gets cooked in the oil so I got to have them. With sour cream.
Not the healthiest lunch I've ever had, but mighty tasty
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#3641
Adalaide
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Kipenzi
Posted 20 November 2012 - 10:31 AM
I candy bacon with brown sugar. Just coat thickly with brown sugar and bake on a cooling rack set on a baking sheet. I've actually never had it last long enough to put away. 
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#3642
alex11602
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Posted 20 November 2012 - 10:32 AM
I think a little bacon would perk that rice dish right up!
That would be delicious and I do have bacon at home
#3643
mushroom
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Mushroom
Posted 20 November 2012 - 10:34 AM
That would be delicious and I do have bacon at home
No fridge is complete without bacon!!
Neroli
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein
"Life is not weathering the storm; it is learning to dance in the rain"
"Whatever the question, the answer is always chocolate." Nigella Lawson
------------
Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose
Celiac.com - Celiac Disease Board Moderator
#3644
jerseyangel
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Posted 20 November 2012 - 10:34 AM
The maple syrup and brown sugar on bacon suggestions sound really good!
Patti
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
#3645
JNBunnie1
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Posted 20 November 2012 - 10:50 AM
I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,
I am SO THERE.
I am SO THERE.
If you're going through hell, keep going. ~Winston Churchill
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