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The What's For Dinner Tonight Chat


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#3691 CarolinaKip

 
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Posted 22 November 2012 - 11:22 AM

I'm having gluten-free pumkin pie and roasted veggies.......that's what I'm taking to sister's house. I've been reacting to something off and on for a week now and I'm not feeling so well today.
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How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these.
George Washington Carver


Blood work positive 4/10
Endo biopsy positive 5/10
Gluten free 5/10

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#3692 love2travel

 
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Posted 22 November 2012 - 11:44 AM

;) gotcha .......Alberta sizzles


...even when it hits -26C which is in the forecast in a few days. BLECH! But we have our special ways of keeping nice and toasty. ^_^
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3693 sora

 
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Posted 23 November 2012 - 03:49 PM

Daughter's request, loose cooked ground beef with mushroom soup gravy over rice and corn.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3694 JNBunnie1

 
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Posted 23 November 2012 - 06:36 PM

I could use some bacon... or baking.... :ph34r:
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If you're going through hell, keep going. ~Winston Churchill

#3695 GottaSki

 
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Posted 23 November 2012 - 07:40 PM

Turkey Enchiladas with cilantro/green salsa/garlic/cream sauce for the family
Turkey with pumpkin sauce over spaghetti squash for me
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#3696 shadowicewolf

 
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Posted 23 November 2012 - 09:29 PM

no bacon in this ones fridge. It kills meh (GERD loves it).

sammich with asparagus... me thinks thats somewhat balanced.
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#3697 sora

 
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Posted 24 November 2012 - 01:40 PM

Ham and maple baked beans, salad.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3698 IrishHeart

 
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Posted 24 November 2012 - 01:53 PM

I could use some bacon... or baking.... :ph34r:


;)

well, guys I have had enough turkey, so Chebe Pizza tonight with garlic oil, shallots, BACON! and 3 cheeses.and champagne (still celebrating birthday week) why not? I'm alive! I'm alive!

and still baking....
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

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"If you want to lift yourself up, lift up someone else" Booker T. Washington

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"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#3699 jerseyangel

 
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Posted 24 November 2012 - 02:17 PM

We are meeting friends at PF Changs so no cooking or dishes tonight! :).

LTT, was it you who said how good the Glutino Genius bread was? Tried it today and you were so right. Puts everything I've tried so far to shame.
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#3700 love2travel

 
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Posted 24 November 2012 - 02:42 PM

We are meeting friends at PF Changs so no cooking or dishes tonight! :).

LTT, was it you who said how good the Glutino Genius bread was? Tried it today and you were so right. Puts everything I've tried so far to shame.

That bread is good, isn't it? It and the new Kinnickinnik soft breads are my favourite commercial breads. Worthy of sandwiches and larger than a dime! :D
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3701 love2travel

 
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Posted 24 November 2012 - 02:45 PM

Greek this evening:

- Avgolemongo Soup
- Garlic, Rosemary and Lemon Lamb Chops (seared, then finished in oven to medium)
- Lemon Oregano Roasted Potatoes
- Greek Salad (the real thing - no lettuce in sight!)

No bacon...sigh...
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3702 alex11602

 
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Posted 24 November 2012 - 03:14 PM

Tonight we are having roasted garlic and mozzarella sausage with potatoes.
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#3703 Adalaide

 
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Posted 24 November 2012 - 03:29 PM

;)

well, guys I have had enough turkey, so Chebe Pizza tonight with garlic oil, shallots, BACON! and 3 cheeses.and champagne (still celebrating birthday week) why not? I'm alive! I'm alive!

and still baking....


You should have champagne cake. Just one more way to enjoy the good stuff. :D

Last night I made rice sort of successfully. It wasn't burnt or undercooked, or both at the same time! It is mildly overcooked but that is at least progress. So, orange chicken tonight to use it all up because by God we'll eat what I didn't ruin. :lol: If I feel super ambitious while I'm in the kitchen I might also make myself some muddy buddies with my coconut butter instead of peanut butter.
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#3704 GottaSki

 
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Posted 24 November 2012 - 03:47 PM

We are still in turkey mode -- a 24 pound bird's carcass takes nearly as much fridge space as he did before Turkey Day. So tonight is turkey soup -- only have to leave out the tomato and wide noodles for my share --- and loads of leftover to freeze :)

Rare crusty gluten filled bread for hubby - Schar's french bread for kids. I'll smell hubby's and live vicariously - nope I've never been glutened by smelling something B)

Chocolate Mousse Like Substance for dessert :D
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-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#3705 shadowicewolf

 
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Posted 24 November 2012 - 03:58 PM

sweet potato for me... no energy to do any major cooking.
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