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The What's For Dinner Tonight Chat


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#376 Emilushka

 
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Posted 06 March 2011 - 04:15 PM

these look AWESOME !!! now I want some :( I really need to stop reading this thread :P


They tasted incredible. Really incredible.
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#377 Jestgar

 
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Posted 06 March 2011 - 04:15 PM

Got invited over for beef stew (made with gluten-free broth 'cause he was hoping I'd come over :) :) :) :wub: )
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"But then, in all honesty, if scientists don't play god, who will?"
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#378 jerseyangel

 
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Posted 06 March 2011 - 04:18 PM

Got invited over for beef stew (made with gluten-free broth 'cause he was hoping I'd come over :) :) :) :wub: )

Awwww :wub:

We just had pan fried steak with onions, mashed taters, and brussels sprouts.
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Patti


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#379 mushroom

 
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Posted 06 March 2011 - 04:26 PM

Garlic pepper steaks with roasted "crash" potatoes.


I thought I was SO over potatoes, and then you had to go and post this :( They look and sound awesome :D
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

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#380 Jestgar

 
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Posted 06 March 2011 - 04:46 PM

I thought I was SO over potatoes, and then you had to go and post this :( They look and sound awesome :D

Shroomiekins, I forget if you can do broccoli, but I sliced broc stems crosswise into thin oblongs and fried them in a bit of bacon grease with garlic and paprika. It was just a bit of grease, and I had the burner turned really low 'cause I was doing stuff, anyway, they got really crispy and tasted fabulous. Now I'm trying to figure out what other veggies I can crisp up in that manner.
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#381 GlutenFreeManna

 
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Posted 06 March 2011 - 06:05 PM

We had leftover chili over rice tonight. Sometime this week I'm going to try to make these: http://allrecipes.co...lls/Detail.aspx

Only use rice paper wrappers in place of the egg roll wrappers and bake them instead of frying them (rice paper seems to tear up when I try to fry it).
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#382 mushroom

 
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Posted 06 March 2011 - 06:08 PM

Shroomiekins, I forget if you can do broccoli, but I sliced broc stems crosswise into thin oblongs and fried them in a bit of bacon grease with garlic and paprika. It was just a bit of grease, and I had the burner turned really low 'cause I was doing stuff, anyway, they got really crispy and tasted fabulous. Now I'm trying to figure out what other veggies I can crisp up in that manner.


Hey, thanks Jess, that sounds great, and thrifty too :P
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#383 StephanieSD

 
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Posted 07 March 2011 - 03:10 AM

It's also weird since I only started eating meat since my diagnosis, so I have 0 experience preparing meat.


I'm just curious, were you a vegetarian before, and then wanted more food choices so turned to meat? I was not a vegetarian but didn't eat a lot of meat. After my diagnosis I started craving it like crazy. I'm guessing since I was cutting out one major food source my body needed fulfillment from something else. I still eat small portions of meat, but my meat repertoire has greatly expanded.

Anyway, dinner tonight is quinoa tabouli from Bob's Red Mill: http://www.bobsredmi...ail.php?rid=927

Looking forward to seeing everyone else's meal ideas!
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StephanieSD

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#384 Nor_TX

 
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Posted 07 March 2011 - 06:57 AM

I was alone on Saturday and wanted something just for myself so I made Salmon in Rice Papers wrappers with rice and a delicious dipping sauce made from soy sauce, ginger, sesame oil, brown sugar and rice vinegar. Had a few that night and tightly covered and refrigerated the rest. For Sunday's dinner I sprayed a pan with some butter flavored non-stick spray and browned both sides for 3 or 4 minutes. This gave the wraps a wonderful flavor and texture. This recipe is so versatile because you can add any veggies you can tolerate like small amountes of shredded carrots, chopped green onions, chopped mushrooms, toasted sesame seeds, baby spinach leaves etc. I love making these rolls as appetizers too.
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Gluten Intolerance, Colitis, IBS, Lactose and Casein Intolerance, Gastro-Paresis, GERD, Arthritis. Taking Remicade and Asacol, 2 Prilosec/day among other meds. Officially a senior citizen! New knee is doing well.. now about that other knee...

Food is in my dreams and in my nightmares!

#385 GlutenFreeManna

 
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Posted 07 March 2011 - 08:29 AM

I was alone on Saturday and wanted something just for myself so I made Salmon in Rice Papers wrappers with rice and a delicious dipping sauce made from soy sauce, ginger, sesame oil, brown sugar and rice vinegar. Had a few that night and tightly covered and refrigerated the rest. For Sunday's dinner I sprayed a pan with some butter flavored non-stick spray and browned both sides for 3 or 4 minutes. This gave the wraps a wonderful flavor and texture. This recipe is so versatile because you can add any veggies you can tolerate like small amountes of shredded carrots, chopped green onions, chopped mushrooms, toasted sesame seeds, baby spinach leaves etc. I love making these rolls as appetizers too.


That sounds really good. I have done something similar with chicken instead of salmon. I also sometimes put cellophane rice noodles or bean thread noodles in the wraps to vary the texture. I love how you can do just about anythign with rice papper wrappers and the results are usually good cold for lunch too!
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#386 Nor_TX

 
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Posted 07 March 2011 - 08:52 AM

That sounds really good. I have done something similar with chicken instead of salmon. I also sometimes put cellophane rice noodles or bean thread noodles in the wraps to vary the texture. I love how you can do just about anythign with rice papper wrappers and the results are usually good cold for lunch too!



I agree. This is such a versatile method of cooking. I only discovered it about a year ago. I use the wraps if there is a little leftover food from dinner, I just add some rice and make some rolls and then take them to work the next day. I think I like the taste and texture after frying them in non-stick spray. The wrapper becomes tender and crispy. I bet with rice noodles or bean thread noodles the taste would be excellent. Thanks for the suggestion.
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Gluten Intolerance, Colitis, IBS, Lactose and Casein Intolerance, Gastro-Paresis, GERD, Arthritis. Taking Remicade and Asacol, 2 Prilosec/day among other meds. Officially a senior citizen! New knee is doing well.. now about that other knee...

Food is in my dreams and in my nightmares!

#387 Jestgar

 
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Posted 07 March 2011 - 08:54 AM

salmon chowder with coconut milk.
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#388 Nor_TX

 
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Posted 07 March 2011 - 09:12 AM

salmon chowder with coconut milk.


Yummmy, do you have a recipe? I can't do dairy so coconut milk should be great.
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Gluten Intolerance, Colitis, IBS, Lactose and Casein Intolerance, Gastro-Paresis, GERD, Arthritis. Taking Remicade and Asacol, 2 Prilosec/day among other meds. Officially a senior citizen! New knee is doing well.. now about that other knee...

Food is in my dreams and in my nightmares!

#389 Jestgar

 
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Posted 07 March 2011 - 09:35 AM

I put sliced celery, carrots, green pepper, green onion, cauliflower in the crock pot with a couple cups of chicken stock and cooked it on high for about two hours (also threw in salt, pepper, and garlic powder). I also put in about a cup of cooked bacon (maybe three strips cut up). I then poured in a can of coconut milk and a splash of white wine, sprinkled with smoked paprika, and cooked for another hour. Finally laid a slab o' frozen salmon on top and cooked for another hour or so until the salmon was mostly cooked. I peeled off the skin and stirred the bits in. The salmon finished cooking as the chowder cooled.

Veggies are crunchy. If you like soft veggies in your chowder, cook it longer before adding the coconut milk. Don't overcook the salmon.
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#390 StephanieSD

 
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Posted 07 March 2011 - 04:45 PM

That sounds really good. I have done something similar with chicken instead of salmon. I also sometimes put cellophane rice noodles or bean thread noodles in the wraps to vary the texture. I love how you can do just about anythign with rice papper wrappers and the results are usually good cold for lunch too!


Sometimes for parties we do a spring roll bar. Just put out dishes of fillings, a plate of the wrappers and a pan full of warm water and everyone makes their own. It's pretty easy to prepare and a unique treat that people don't even think about it being "special diet" food.

I like mango in mine and dipped in a sweet chili sauce.
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StephanieSD

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