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The What's For Dinner Tonight Chat


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#4276 love2travel

 
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Posted 29 December 2012 - 01:16 PM

Oh man, K---that sounds LUSCIOUS.....what time should I be there? I can make margaritas or sangria.



Sounds like total party food to me. After Karen's we'll hit your place.

I was making
Veal marsala and Risotto Milanese and sauteed chard, but now, I am not so sure.

I want what you're all having. :D

Last night, I made "everything but the kitchen sink nachos"
(you know, refried beans, jalapenos, guac, olives, chicken, salsa, sour cream, etc ...anything I found in the fridge....goes on top)

Have to get in all my cheese consumption before Jan.2. :)

Ugh. Your veal Marsala and risotto and swiss chard sound absolutely disgusting. ^_^ That is such a classic, wondrous meal. I think we have room for all our meal ideas (at least my tummy does - it is now used to eating a bit more than usual). Lots of flying and airports involved but I think it'll be worth it! :P
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

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#4277 IrishHeart

 
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Posted 29 December 2012 - 01:24 PM

Lots of flying and airports involved but I think it'll be worth it! :P


:D yes....but this just brings this convo back to our original thought.

If we all just lived in our cottages in the gluten-free compound, we'd be able to graze from house to house every day.
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#4278 GottaSki

 
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Posted 29 December 2012 - 04:32 PM

I've got it -- we train the cabana boys to make all our recipes and send them out to run our Allergy Friendly Restaurant Franchise -- while we sit back and think of new delicious treats -- which will keep the restaurants popular and profitable -- which will provide us with all the toys, cabana boys, travel funds and groceries we need to live.....

....Happily Ever After....

Karen -- what's in the marinade????? Please.
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#4279 mushroom

 
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Posted 29 December 2012 - 04:33 PM

Lisa, in return, what's in the marinade?? Please!!
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#4280 GottaSki

 
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Posted 29 December 2012 - 04:38 PM

doh....totally forgot...and forgot to write it down...but am making again in the morning -- salmon is soaking in salt water in the frig overnight -- that is the first step

most recipes call for soy and I substituted molasses -- still not certain if molasses is good for me -- but know I can't do soy sauce -- will post marinade as soon as I whip some up tomorrow morning -- that would be about 18 hours from now -- hmmm what time is it there?

Editied...thank goodness you said that...just realized I only soaked in brine for a few hours last time then marinated overnight - double doh!!!

more jerky biz later :)
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#4281 mushroom

 
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Posted 29 December 2012 - 04:45 PM

Have you tried the Coconut Secret product, Coconut Aminos (from Whole Foods)?? It is a pretty good soy sauce substitute. That's what I find hardest, the things you season/sauce with like soy, tomatoes, lemon juice. There absolutely is NO substitute for tomatoes except the one RiceGuy makes called NoMato, but I can't do beets either. :( And vinegar is not a substitute for lemon juice :ph34r: -- at least not when you're talking fish. Okay, end of rant! Feel better now.
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#4282 kareng

 
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Posted 29 December 2012 - 04:53 PM

I've got it -- we train the cabana boys to make all our recipes and send them out to run our Allergy Friendly Restaurant Franchise -- while we sit back and think of new delicious treats -- which will keep the restaurants popular and profitable -- which will provide us with all the toys, cabana boys, travel funds and groceries we need to live.....

....Happily Ever After....

Karen -- what's in the marinade????? Please.

This is the one I am following. It seems pretty standard. It isn't spicy. It tastes good. I think the choices of dried peppers I had at the grocery were too mild. Next time we are near the Mexican market, we can get better peppers and try again. Or maybe a mix of peppers next time.


http://whatscookinga...arneAdovada.htm
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LTES

 
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#4283 Celiac Mindwarp

 
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Posted 29 December 2012 - 05:00 PM

Sausage and mash for dinner. Supper was stilton camembert port salut and soft goats cheese. Two more days of cheese to go. Nice bit of brie in the fridge for tomorrow. So that is 6 remaining meals, or, as I like to think of it, 6 opportunities for cheese and bacon. 2nd January here we come...
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- Symptoms from 2001, maybe before. Across 20+ years, these have included, vomiting, D, migraines, headaches, recurrent miscarriage, inflammation problems (failure to heal from injuries) brain fog, anxiety and more!
- Elimination diet using Atkins, 2003 – excluded wheat, caffeine, quorn. 2005, excluded sesame, alcohol
- Started diagnosis route April 2012, blood tests, endoscopy – said negative, gluten challenge, clearly something very wrong, had to stop after 3 weeks.
- Gluten Free, August 2012, Corn Free, September 2012. Removed most processed gluten free foods.
- Genetic testing, December 2012 – negative – Diagnosis – Non Celiac Gluten Intolerance (NCGI)
- Elimination diet, January 2013 – all of the above plus dairy, legumes, all grains, sugar, additives, white potatoes, soy. Reintroducing sloooowly now. Health improving.
It's not that I'm so smart, it's just that I stay with problems longer. ~Albert Einstein Posted Image

#4284 GottaSki

 
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Posted 29 December 2012 - 05:07 PM

Have you tried the Coconut Secret product, Coconut Aminos (from Whole Foods)?? It is a pretty good soy sauce substitute. That's what I find hardest, the things you season/sauce with like soy, tomatoes, lemon juice. There absolutely is NO substitute for tomatoes except the one RiceGuy makes called NoMato, but I can't do beets either. :( And vinegar is not a substitute for lemon juice :ph34r: -- at least not when you're talking fish. Okay, end of rant! Feel better now.

coconut aminos? oh my...maybe I'll have to run over there early and put my jerky on hold -- hubby says the soy sauce version does taste better -- but since I can't taste it I can't compare and was quite happy with my "safe" batch. Vinegar does however help with some other sauces -- but sadly it does not replace lemon :(
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#4285 GottaSki

 
GottaSki

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Posted 29 December 2012 - 05:09 PM

This is the one I am following. It seems pretty standard. It isn't spicy. It tastes good. I think the choices of dried peppers I had at the grocery were too mild. Next time we are near the Mexican market, we can get better peppers and try again. Or maybe a mix of peppers next time.


http://whatscookinga...arneAdovada.htm

Thanks Karen!

Will give it a try for the guys -- I'm sure they will be quite happy :)
  • 0

-Lisa

Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/25/13 - MCAD

Health history since celiac diagnosis became too long -- moved to the "about me" section of my profile

My children and I all have multiple copies of the genes for Celiac Disease, along with large variety of symptoms/resolution gluten-free

Current tally from me, three kids and two grands: 4 diagnosed with Celiac Disease, 2 NCGS

Get PROPERLY tested BEFORE REMOVING GLUTEN.

ALWAYS independently research health related information found on internet forums/blogs.

"LTES" a Gem :)


#4286 JNBunnie1

 
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Posted 29 December 2012 - 06:21 PM

Do the cabana boys have to be chosen from among the living? I mean, if we're cloning, resurrection should
be an option too....

http://www.imdb.com/name/nm0000056/
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If you're going through hell, keep going. ~Winston Churchill

#4287 Adalaide

 
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Posted 29 December 2012 - 06:47 PM

I went to the store for meat to make burgers and got totally distracted by Aidell's sausages marked down. Burgers got pushed back to tomorrow. Tonight we had some Italian sausages and a little pasta and sauce. I attempted to force my husband to eat Classico sauce, I even pureed it so it wouldn't be chunky. Didn't work out particularly well. I keep crossing my fingers for veal to go on sale so I can make sauce but fate is not cooperating with me. I may have to just give in and buy it at full price.
  • 0

"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#4288 IrishHeart

 
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Posted 29 December 2012 - 07:56 PM

Coconut aminos are a blessing to those of us who cannot do soy!!!. (I still cannot do soy)

I'm sorry, but there is no real decent sub for a tomato in a standard tomato- based recipe. I know, I tried. <_< (could not have toms for a year or so )
My culinary life sucked for a long time. I could not swallow dozens of food groups (citrus was a big one) without severe burning GI pain and I was miserably sad..

But whatever you are trying to make with "tomato sauce", there is almost always a plan B......or you can leave it out.

Except a BLT...then you're screwed.
Or learn to love a good ole "BL".... with canola mayo. see? Plan B. :)


If I can help anyone convert a recipe without some foods, I'll give it a shot. Or , I have no doubt that LOVE2 can tell you what to do for "subs"

If there is one thing I have learned in the past few years, it is this:
There's always a a plan B ...........or C or D.
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"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif


#4289 mushroom

 
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Posted 29 December 2012 - 08:25 PM

My plan B for a BLT is a BLA which is not blah at all, and it has no mayo with soy in it. Instead of slicing the avocado you mash it on to each of your toast slices, top each slice with bacon, put the lettuce in the middle and mash it together. Not only do you avoid the tomato and the mayo, but the avocado does not fall out in little pieces along the edges! :D
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#4290 IrishHeart

 
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Posted 29 December 2012 - 08:50 PM

Posted Image

see, an awesome plan B
  • 0

"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

"If you want to lift yourself up, lift up someone else" Booker T. Washington

“If idiots could fly, the sky would be like an airport.”― Laura Davenport 

"Do or do not. There is no try. "-  Yoda.

"LTES"  Gem 2014

 

Misdiagnosed for 25+ years; Finally Diagnosed with Celiac  11/01/10.  Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. bliss-smiley-emoticon.gif





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