Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Celiac.com Sponsor:

 

Ads by Google:

Jump to content


   Follow us:
   arrowSubscribe to FREE Celiac.com email alerts
   arrowShare us:
   

 
Ads by Google:
Celiac.com Sponsor:                                    


Photo
* * * * * 7 votes

The What's For Dinner Tonight Chat


  • Please log in to reply
6230 replies to this topic

#4621 Adalaide

Adalaide

    Kipenzi

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,835 posts

Posted 06 January 2013 - 04:45 PM

This is dinner tonight, but I'm using the white rice variation and the only mustard I have is Gulden's.

http://www.bettycroc...7e-6df09f1bd3b4


That DOES look good!

(and probably any animals in the area....)

Always plenty of those around.....


Aren't men and animals pretty much the same thing?
  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


Celiac.com Sponsor:
Ads By Google:

#4622 mushroom

mushroom

    Mushroom

  • Moderators
  • PipPipPipPipPipPip
  • 9,448 posts

Posted 06 January 2013 - 04:47 PM

That DOES look good!



Aren't men and animals pretty much the same thing?

Who said anything about men? We waz talking animals, you know, little squirrely thingers, a coyote or two......


  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#4623 JNBunnie1

JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,259 posts

Posted 06 January 2013 - 04:48 PM

Aren't men and animals pretty much the same thing?



Yes.
  • 0
If you're going through hell, keep going. ~Winston Churchill

#4624 kareng

kareng

    Something seems a bit fishy!

  • Moderators
  • PipPipPipPipPipPip
  • 10,483 posts

Posted 06 January 2013 - 05:00 PM

This could be our chase car!


http://www.barrett-j...?ln=924&aid=466



I have one of these we could use. Only ours has real roll bars, real racing seats and harnesses and a souped up engine and suspension.

http://blog.hemmings...90-mazda-miata/
  • 0

Celiac.com - Celiac Disease Board Moderator

"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party"  - Ron White
 

""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy

 

 

“Life may not be the party that we hoped for…But while we’re here, we should dance.”

 

 

 

smiley-dance006.gif

 

 


#4625 Adalaide

Adalaide

    Kipenzi

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,835 posts

Posted 06 January 2013 - 05:02 PM

Irish is the one who brought up attracting cabana boys... aka men.

I'm riding with Karen! (Yeah, so now my true side shows. I like to be topless.)
  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#4626 JNBunnie1

JNBunnie1

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,259 posts

Posted 06 January 2013 - 05:28 PM

Yarsss Karreighn!
  • 0
If you're going through hell, keep going. ~Winston Churchill

#4627 mushroom

mushroom

    Mushroom

  • Moderators
  • PipPipPipPipPipPip
  • 9,448 posts

Posted 06 January 2013 - 08:40 PM

This post is for love2travel. Click the link for what a suitor is prepared to do in Edmonton to win the hand of his girlfriend:

http://www.stuff.co....re-nuptual-test
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#4628 GottaSki

GottaSki

    "Migratory flight complete."

  • Moderators
  • PipPipPipPipPipPip
  • 3,225 posts

Posted 06 January 2013 - 10:42 PM

No more than two glasses of wine for this girl .... leads to sneaking to the frig that could cause major set-back - thankfully I just have an upset stomach from my midnight trial of RBJ on gluten-free waffles!
  • 0

-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

6/1/13 - Slowly trialing a few of the items above - haven't gotten any back, but some reactions have been less severe :)

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#4629 IrishHeart

IrishHeart

    Warrior Princess

  • Moderators
  • PipPipPipPipPipPip
  • 8,022 posts

Posted 07 January 2013 - 07:15 AM

Attention Miss Adalaide!!!
You were looking for these?
You may have to sub some things to keep within your dietary restrictions,
but the recipe author is emphatic about the tap starch.
(I have not made these myself) and the" I " in the recipe is the author.
Hope these are what you want!


Quick Brazilian Cheese Rolls {Pao de Queijo}
Recipe by Our Best Bites

1 large egg
1/2 cup milk
1/4 cup canola oil
1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions
1/2 tsp kosher salt
1/4 C grated cheddar cheese* (preferably medium or sharp)
1/4 C grated Parmesan cheese
*you can play around with the cheese.
I’ve used Monterey Jack, low-moisture mozarella, swiss, and even gruyere in place of the cheddar. All great!
Optional: extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and or garlic powder, my favorites!
Preheat oven to 400 degrees.
Place egg, milk, oil, tapioca flour, and salt in blender and blend until smooth.
Add cheeses and pulse 2 times. Immediately pour batter into a mini muffin tin (if your muffin tin isn’t non-stick, spray lightly with non-stick spray first), filling each well about 3/4 full, or just slightly less.
If desired (and I recommend), sprinkle a bit of parmesan cheese on top and/or a tiny sprinkle of kosher salt.
Bake for 15-20 minutes until puffed and golden. Remove from oven and cool for a few minutes before removing rolls from pan. Serve warm. {Que Gostoso!} These actually don’t re-heat well so I recommend making and eating fresh.
Yield: anywhere from 16-24 rolls, depending on how full you fill your muffin pan. I fill mine pretty full (a good 3/4 full) and I generally get about 16-18.

http://www.ourbestbi...ao-de-queijo-2/


I have made the Chebe cheesy rolls, but they do not appear to be at all as light and fluffy as what's in those pics!!
  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator


#4630 Adalaide

Adalaide

    Kipenzi

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,835 posts

Posted 07 January 2013 - 09:10 AM

Thank you kindly! I had found that and was headed to the store today for some Parm I'm not supposed to be eating. I had every intention of sharing it as soon as I tested it for perfection. I also have to check to be sure my muffin pan is a mini-pan. OMG I haven't used it in so long I can't remember if I have a regular or min muffin pan! Embarrassing. :ph34r: After my first time making them I'll try subbing, which is when I'll go for my egg replacer. I never sub a first time, ever. But it just makes SO MANY and you have to eat them warm. I'm gonna get so fat. Good thing I still have one pair of my old jeans around. :D

Did you see some of the morons posting recipes? There was actually one with regular flour. Then she was all if you have a gluten thing you can just do it with tapioca instead. They're a traditional ethnic food that is supposed to be made with tapioca!!! My eye was twitchin' so bad.
Posted Image

No more than two glasses of wine for this girl .... leads to sneaking to the frig that could cause major set-back - thankfully I just have an upset stomach from my midnight trial of RBJ on gluten-free waffles!


Yeah, but I'll bet you were a boatload of fun! :lol: Get to feeling better and getting those cabana boy pics!
  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#4631 love2travel

love2travel

    Čeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,424 posts

Posted 07 January 2013 - 10:16 AM

This post is for love2travel. Click the link for what a suitor is prepared to do in Edmonton to win the hand of his girlfriend:

http://www.stuff.co....re-nuptual-test

Smart man. Awesome (and cool - get it?) video. Get this - we live north of Edmonton where it is even colder. In fact, the other day we were 18 degrees colder than Edmonton. Where I live is a pocked of extreme and severe cold.

Thanks for thinking of me and my trials and tribulations! :P
  • 0

Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012.  Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk. 

When our lives are squeezed by pressure and pain, what comes out is what is inside.


#4632 love2travel

love2travel

    Čeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,424 posts

Posted 07 January 2013 - 10:20 AM

To free up room in one of our freezers we are having roast turkey tonight. But no ordinary turkey - it is free range and I'm basting with an herbed butter. Starting roasting at 500 then cranking down the oven to 350 after 30 minutes to get a perfect skin. It will be succulent, tender, moist and full of flavour from the inside as I am stuffing the cavity with lemons, fresh herbs, lots of seasoning, carrots, celery and onion. With it will be perfectly-roasted potatoes and carrots. I'm making an unctuous silky jus including white wine. Should taste ok. We are not really turkey fans (there are so many other things out there that are more exciting) but roasted like this is sublime.
  • 0

Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012.  Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk. 

When our lives are squeezed by pressure and pain, what comes out is what is inside.


#4633 Adalaide

Adalaide

    Kipenzi

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,835 posts

Posted 07 January 2013 - 10:38 AM

To free up room in one of our freezers we are having roast turkey tonight. But no ordinary turkey - it is free range and I'm basting with an herbed butter. Starting roasting at 500 then cranking down the oven to 350 after 30 minutes to get a perfect skin. It will be succulent, tender, moist and full of flavour from the inside as I am stuffing the cavity with lemons, fresh herbs, lots of seasoning, carrots, celery and onion. With it will be perfectly-roasted potatoes and carrots. I'm making an unctuous silky jus including white wine. Should taste ok. We are not really turkey fans (there are so many other things out there that are more exciting) but roasted like this is sublime.


I like turkey okay. There are plenty of other more delicious things, but I never go more than 6 months or so without roasting me a big fat bird. Done up right they're plenty delicious. As always, you probably have half of us considering braving the cold and snow to be at your place.
  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#4634 love2travel

love2travel

    Čeznem da se u Hrvatskoj!

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,424 posts

Posted 07 January 2013 - 10:41 AM

I like turkey okay. There are plenty of other more delicious things, but I never go more than 6 months or so without roasting me a big fat bird. Done up right they're plenty delicious. As always, you probably have half of us considering braving the cold and snow to be at your place.

You are too sweet. :) Hey - did you ever decide on a birthday cake? I have been away from this forum since Friday night so I have some catching up to do. Did I miss anything thrilling?
  • 0

Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012.  Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk. 

When our lives are squeezed by pressure and pain, what comes out is what is inside.


#4635 IrishHeart

IrishHeart

    Warrior Princess

  • Moderators
  • PipPipPipPipPipPip
  • 8,022 posts

Posted 07 January 2013 - 10:48 AM

You are too sweet. :) Hey - did you ever decide on a birthday cake? I have been away from this forum since Friday night so I have some catching up to do. Did I miss anything thrilling?



OMG, girl, you missed a ton! we made so many plans for you !!

and we saw not only her cake but her whole menu.....okay..scroll

back to page 307 in the thread...read from there! :D
  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

 

 

 

arrowGluten-Free Mall

arrowView Specials
arrowNew Products

Categories:
  Baking Ingredients 
  Bars
  Books
  Bread
  Cake
  Candy
  Cereal
  Cleaning Products
  Condiments
  Cookies
  Crackers
  Desserts
  Frozen Foods
  Gift Vouchers
  Grains
  Meals & Entrees
  Newsletter
  Pancakes & Waffles
  Pasta & Noodles
  Personal Care
  Pizza
  Snacks
  Soups & Sauces
  T-Shirts & Clothing
  Vitamins

 

Celiac.com Sponsor:

 

Celiac.com Sponsor: