Aren't men and animals pretty much the same thing?
0
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party" - Ron White
""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day." ― Douglas Adams, The Hitchhiker's Guide to the Galaxy
“Life may not be the party that we hoped for…But while we’re here, we should dance.”
Irish is the one who brought up attracting cabana boys... aka men.
I'm riding with Karen! (Yeah, so now my true side shows. I like to be topless.)
0
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
No more than two glasses of wine for this girl .... leads to sneaking to the frig that could cause major set-back - thankfully I just have an upset stomach from my midnight trial of RBJ on gluten-free waffles!
Attention Miss Adalaide!!! You were looking for these? You may have to sub some things to keep within your dietary restrictions, but the recipe author is emphatic about the tap starch. (I have not made these myself) and the" I " in the recipe is the author. Hope these are what you want!
Quick Brazilian Cheese Rolls {Pao de Queijo} Recipe by Our Best Bites
1 large egg 1/2 cup milk 1/4 cup canola oil 1 cup tapioca flour (sometimes labeled tapioca starch) no substitutions 1/2 tsp kosher salt 1/4 C grated cheddar cheese* (preferably medium or sharp) 1/4 C grated Parmesan cheese *you can play around with the cheese. I’ve used Monterey Jack, low-moisture mozarella, swiss, and even gruyere in place of the cheddar. All great! Optional: extra cheese to sprinkle on top and any herbs/flavorings you’d like to add. Try rosemary and or garlic powder, my favorites! Preheat oven to 400 degrees. Place egg, milk, oil, tapioca flour, and salt in blender and blend until smooth. Add cheeses and pulse 2 times. Immediately pour batter into a mini muffin tin (if your muffin tin isn’t non-stick, spray lightly with non-stick spray first), filling each well about 3/4 full, or just slightly less. If desired (and I recommend), sprinkle a bit of parmesan cheese on top and/or a tiny sprinkle of kosher salt. Bake for 15-20 minutes until puffed and golden. Remove from oven and cool for a few minutes before removing rolls from pan. Serve warm. {Que Gostoso!} These actually don’t re-heat well so I recommend making and eating fresh. Yield: anywhere from 16-24 rolls, depending on how full you fill your muffin pan. I fill mine pretty full (a good 3/4 full) and I generally get about 16-18.
I have made the Chebe cheesy rolls, but they do not appear to be at all as light and fluffy as what's in those pics!!
0
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
Thank you kindly! I had found that and was headed to the store today for some Parm I'm not supposed to be eating. I had every intention of sharing it as soon as I tested it for perfection. I also have to check to be sure my muffin pan is a mini-pan. OMG I haven't used it in so long I can't remember if I have a regular or min muffin pan! Embarrassing. After my first time making them I'll try subbing, which is when I'll go for my egg replacer. I never sub a first time, ever. But it just makes SO MANY and you have to eat them warm. I'm gonna get so fat. Good thing I still have one pair of my old jeans around.
Did you see some of the morons posting recipes? There was actually one with regular flour. Then she was all if you have a gluten thing you can just do it with tapioca instead. They're a traditional ethnic food that is supposed to be made with tapioca!!! My eye was twitchin' so bad.
No more than two glasses of wine for this girl .... leads to sneaking to the frig that could cause major set-back - thankfully I just have an upset stomach from my midnight trial of RBJ on gluten-free waffles!
Yeah, but I'll bet you were a boatload of fun! Get to feeling better and getting those cabana boy pics!
0
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
Smart man. Awesome (and cool - get it?) video. Get this - we live north of Edmonton where it is even colder. In fact, the other day we were 18 degrees colder than Edmonton. Where I live is a pocked of extreme and severe cold.
Thanks for thinking of me and my trials and tribulations!
0
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
To free up room in one of our freezers we are having roast turkey tonight. But no ordinary turkey - it is free range and I'm basting with an herbed butter. Starting roasting at 500 then cranking down the oven to 350 after 30 minutes to get a perfect skin. It will be succulent, tender, moist and full of flavour from the inside as I am stuffing the cavity with lemons, fresh herbs, lots of seasoning, carrots, celery and onion. With it will be perfectly-roasted potatoes and carrots. I'm making an unctuous silky jus including white wine. Should taste ok. We are not really turkey fans (there are so many other things out there that are more exciting) but roasted like this is sublime.
0
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
To free up room in one of our freezers we are having roast turkey tonight. But no ordinary turkey - it is free range and I'm basting with an herbed butter. Starting roasting at 500 then cranking down the oven to 350 after 30 minutes to get a perfect skin. It will be succulent, tender, moist and full of flavour from the inside as I am stuffing the cavity with lemons, fresh herbs, lots of seasoning, carrots, celery and onion. With it will be perfectly-roasted potatoes and carrots. I'm making an unctuous silky jus including white wine. Should taste ok. We are not really turkey fans (there are so many other things out there that are more exciting) but roasted like this is sublime.
I like turkey okay. There are plenty of other more delicious things, but I never go more than 6 months or so without roasting me a big fat bird. Done up right they're plenty delicious. As always, you probably have half of us considering braving the cold and snow to be at your place.
0
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
I like turkey okay. There are plenty of other more delicious things, but I never go more than 6 months or so without roasting me a big fat bird. Done up right they're plenty delicious. As always, you probably have half of us considering braving the cold and snow to be at your place.
You are too sweet. Hey - did you ever decide on a birthday cake? I have been away from this forum since Friday night so I have some catching up to do. Did I miss anything thrilling?
0
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
You are too sweet. Hey - did you ever decide on a birthday cake? I have been away from this forum since Friday night so I have some catching up to do. Did I miss anything thrilling?
OMG, girl, you missed a ton! we made so many plans for you !!
and we saw not only her cake but her whole menu.....okay..scroll
back to page 307 in the thread...read from there!
0
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love." Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.