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The What's For Dinner Tonight Chat


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#4861 mushroom

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Posted 26 January 2013 - 03:01 PM

blah. i am sick of winter....... husband is boycotting my boycott of vegetables.


My cure for the winter vegetable blahs is always a roast up of root vegetbles - sweet potatoes, potatoes, parsnips, onions, shallots, and a zucchini if you can find it and some tomatoes tossed in at the end.
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

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Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

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#4862 Adalaide

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Posted 26 January 2013 - 03:54 PM

My cure for the winter vegetable blahs is always a roast up of root vegetbles - sweet potatoes, potatoes, parsnips, onions, shallots, and a zucchini if you can find it and some tomatoes tossed in at the end.


I love things like this. I also have a nice stash of squash I haven't quite used up yet. Vegetables that don't feel all in your face but are more comfort food and wintery and palatable when all you want is meat meat and more meat.
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Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#4863 alex11602

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Posted 26 January 2013 - 04:05 PM

Tonight I'm just making a quick beef and broccoli since we had lunch at about 3.

Speaking of lunch, just have to say that I have the best mom. We went over to visit and weren't going to stay long, but mom decided to make my daughter a loaf of bread so she can try grilled cheese. So we were spending a little more time with them and then my gram wants sandwiches so my mom goes out to the store and buys my girls Schar white bread and Schar chocolate dipped cookies and made them ham, turkey, salami and provolone sandwiches with pickles and dill pickle chips for lunch.
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#4864 IrishHeart

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Posted 26 January 2013 - 04:12 PM

Ever noticed, sometimes you can do things without trying that you can never do no matter how hard you try? :wacko:


yes, it's one of those Murphy's law-type thingers.. :D

My cure for the winter vegetable blahs is always a roast up of root vegetbles - sweet potatoes, potatoes, parsnips, onions, shallots, and a zucchini if you can find it and some tomatoes tossed in at the end.


Ditto! I loves me some root veggies (with a little wine and brussel sprouts thrown in but please hold the tomatoes for me)

so my mom goes out to the store and buys my girls Schar white bread and Schar chocolate dipped cookies and made them ham, turkey, salami and provolone sandwiches with pickles and dill pickle chips for lunch.


What a sweet Mom/Gramma! :wub: Those Schar choc- dipped cookies are pretty tasty. I had them once and thought, okay, maybe it is best if they are not around all the time as I do not need to be waddling..
  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

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#4865 GottaSki

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Posted 26 January 2013 - 06:40 PM

Steak with Quick Onion Confit
Broccoli
with Mac & Cheese for the guys -- loving using sharp cheddar cheese spread for quick mac and cheese -- they are loving it more ;)

Walked 6 miles in the rain this morning with my dog -- she hates rain and water but was a trooper -- mile 4 she said she was done -- a little pep talk and she sprung back to it -- gotta love their spirit.

Then movie theater hopping date with my 17 year old -- Les Mis plus Silver Linings -- and I still am not tired. Is this how non celiacs feel their whole life?
  • 0

-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#4866 GF Lover

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Posted 27 January 2013 - 08:01 AM

Going to experiment with these spring roll wrap things. I'm kinda scared of them, they are so thin :blink: . But I'm up to the challenge.

Colleen
  • 0
COLLEEN

*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

#4867 kareng

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    Let them eat gluten-free cake!

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Posted 27 January 2013 - 08:20 AM

Last night - grilled steaks ( marinated a bit in Teryaki) and some red potatoes with olive oil in foil packets. Green beans. Got some odd red potatoes. The select the ones you want we're picked over so I grabbed a bigger bag. They cooked up really soft and were yellow colored on the inside. M said they are like buttery potatoes. Today I looked at the bag and they are called Butter red potatoes and meant for mashing. We liked them.

Tonight we are having lasagna. I might add a layer of spinach so we don't have to have salad, too?

I like to put what I am fixing on here because I think this talk of conflicts and pots de creme might scare regular folks away! :)
  • 0

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"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party"  - Ron White
 

""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy

 

 

“Life may not be the party that we hoped for…But while we’re here, we should dance.”

 

 

 

smiley-dance006.gif

 

 


#4868 kareng

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    Let them eat gluten-free cake!

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Posted 27 January 2013 - 08:20 AM

Going to experiment with these spring roll wrap things. I'm kinda scared of them, they are so thin :blink: . But I'm up to the challenge.

Colleen


Even if they fall apart, the fillings will still be tasty.
  • 0

Celiac.com - Celiac Disease Board Moderator

"I believe that if life gives you lemons, you should make lemonade... And try to find somebody whose life has given them vodka, and have a party"  - Ron White
 

""I like the cover," he said. "Don't Panic. It's the first helpful or intelligible thing anybody's said to me all day."
― Douglas Adams, The Hitchhiker's Guide to the Galaxy

 

 

“Life may not be the party that we hoped for…But while we’re here, we should dance.”

 

 

 

smiley-dance006.gif

 

 


#4869 GottaSki

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Posted 27 January 2013 - 08:55 AM

Dinner for lunch today as we have a concert to attend this evening

Meatloaf
Mashed Potatoes
Peas

Ground Beef, Onions and Broccoli quick fry for me
  • 0

-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#4870 shadowicewolf

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Posted 27 January 2013 - 02:19 PM

Last night - grilled steaks ( marinated a bit in Teryaki) and some red potatoes with olive oil in foil packets. Green beans. Got some odd red potatoes. The select the ones you want we're picked over so I grabbed a bigger bag. They cooked up really soft and were yellow colored on the inside. M said they are like buttery potatoes. Today I looked at the bag and they are called Butter red potatoes and meant for mashing. We liked them.

Tonight we are having lasagna. I might add a layer of spinach so we don't have to have salad, too?

I like to put what I am fixing on here because I think this talk of conflicts and pots de creme might scare regular folks away! :)


If its a tomato based sauce, blend it up into really small pieces and stir it in. You can pass it off as parsley if asked :P I believe you can also do this with broccoli too.

Mac and cheese i think. I forgot to lay something out and yeah... ^_^
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ADHD
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Allergic to red food coloring.

#4871 IrishHeart

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Posted 27 January 2013 - 02:27 PM

Yo Ski!
While watching the Travel Channel today, I saw a place called Hash House A Go Go in SD.
He's big on bacon and even serves a BLT Mary (a bloody Mary BLT) That would be fun, except his place looks like gluten hell--all those waffles
and such.

Dinner tonight:
Pork tenderloin with onions
Applesauce
Roasted root veggies

Also:
I made some of Bette Hagman's English Muffins for the hubs yesterday. Toasted them up with his eggs today--and he was just so happy!
:)
  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator


#4872 GottaSki

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Posted 27 January 2013 - 02:37 PM

Yo Ski!
While watching the Travel Channel today, I saw a place called Hash House A Go Go in SD.
He's big on bacon and even serves a BLT Mary (a bloody Mary BLT) That would be fun, except his place looks like gluten hell--all those waffles
and such.


Seen it...haven't been there -- the Bacon Bloody caught our eye as well -- once I get bacon tomato and vodka back we'll go give it a shot :D
  • 0

-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#4873 IrishHeart

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Posted 27 January 2013 - 02:59 PM

Seen it...haven't been there -- the Bacon Bloody caught our eye as well -- once I get bacon tomato and vodka back we'll go give it a shot :D


Be sure to tell him "hold the bread" on yours ( apparently, he serves it with bread and thick tomato slices) One lady was making YUM YUM sounds
on camera, so it must be good.
  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator


#4874 GF Lover

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Posted 27 January 2013 - 03:43 PM

My new favorite food accessory, spring roll wraps!!!!!

I made fruit ones, mashed taters and vegetables, fried them in butter. Oh, and cinnamon and sugar ones.

Thanks you guys for all the advice for making these.

Colleen
  • 1
COLLEEN

*Mental Health Issues, lifetime.
*Hypothyroidism 1993.
*Malabsorbtion 2001.
*Gluten free in Feb. 2012. Digestion issues resolved.
*Metastatic Malignant Melanoma July 2012

"We cautiously travel through life to arrive safely at our death" - J. R. C. , my Son.

#4875 GottaSki

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Posted 27 January 2013 - 03:46 PM

My new favorite food accessory, spring roll wraps!!!!!

I made fruit ones, mashed taters and vegetables, fried them in butter. Oh, and cinnamon and sugar ones.

Thanks you guys for all the advice for making these.

Colleen


Cinnamon - Sugar --- Oh My....

Men will be very happy with Mom -- Thanks Colleen!!!!
  • 0

-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator



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