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The What's For Dinner Tonight Chat


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#5161 IrishHeart

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Posted 20 February 2013 - 11:53 AM

goodness, we are a sickly bunch this week :(  love2 i think you're right although 'wisdom' doesn't usually scarf down a cupcake from a questionable source!  i'm still rebounding (o gosh, my guts HURT - hard to imagine before diagnosis i was *used* to feeling this miserable)  probably make the hubs eat leftovers - err - encores.  maybe i'll have some clam chowda later if my samwich is nice to me...

 

everybody:  feel better soon!  i'll be holding down the couch if ya need me.  :/

sorry babes.... someone's already on the couch. How about this chair over here?

 

:wacko: we're all messes today.....


  • 1

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

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#5162 shadowicewolf

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Posted 20 February 2013 - 04:24 PM

Bad day, so a soup for dinner i think...


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#5163 GottaSki

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Posted 20 February 2013 - 04:33 PM

Well that was the best day post glutening ever -- yet still sucked.  Just installed myself in my comfy chair -- feet elevated -- ice on various parts and ready to start barking orders at my men as they pass thru the room -- teasing -- mostly -- I will have them fetch me fresh ice, tea and water :)

 

Good thing I spoiled (bribed) them with sweet treats all last week ;)


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-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#5164 Adalaide

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Posted 20 February 2013 - 06:58 PM

I'm not doing too poorly today. I got out of the house to buy my own steroids, although I am way too foggy to be able to drive. I feel pretty much like I would if I had taken a narcotic painkiller, mentally. I get loopy and fun. And, I've been awake like all day! :D (This required vast amounts of dew, but it was call the kids day do I had to be up.) I am mostly attributing my status of feeling generally poorly over like living hell to the fact that I have taken up a clay habit. The Redmond farm is pretty close to where I live and after much research I decided to try it.

 

Just got off the phone and am starving. I have a cook it in its own bag pork loin and beyond all my good advice to myself, I want mac and cheese. There is nothing right now that sounds half as appealing as a huge bowl of the stuff, with a good heap of tomatoes in it.


  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#5165 CommonTater

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Posted 21 February 2013 - 04:29 AM

It's been cold the last couple of days. :unsure: My husband picked up leeks and potatoes yesterday to make soup for us today. :D


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After many years of suffering from Late Stage Lyme Disease I became Gluten intolerant and I'm extremely sensitive. I also have to avoid chemicals.

#5166 love2travel

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Posted 21 February 2013 - 03:49 PM

I found some excellent lactose-free mozzarella so am making a low-fat version of poutine.  Just poutine and only poutine.  Oh, heck.  May as well steam some broccoli.  Made superb chocolate chip cookies for my massage therapist this morning and am not having any myself (except that one I sacrified for quality control). 

 

Tomorrow's dinner is far more inspired.  Can't wait!  :P


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Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012.  Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk. 

When our lives are squeezed by pressure and pain, what comes out is what is inside.


#5167 IrishHeart

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Posted 21 February 2013 - 04:00 PM

I found some excellent lactose-free mozzarella so am making a low-fat version of poutine.  Just poutine and only poutine.  Oh, heck.  May as well steam some broccoli.  Made superb chocolate chip cookies for my massage therapist this morning and am not having any myself (except that one I sacrified for quality control). 

 

Tomorrow's dinner is far more inspired.  Can't wait!  :P

 

Fries, gravy and cheese = poutine, right? Sounds like comfort food to me! :)

If you had not had at least 1 cookie to "make sure they weren't poison" (my excuse) I'd have been disappointed.

 

I made bison meatloaf, whipped potatoes and corn---the hubs has recovered enough to have an appeitite.

me? meh, not so much. But I got a few mouthfuls down.

 

Cookies would be nice. This low histamine diet + the flu = getting really old.


  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator


#5168 Adalaide

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Posted 21 February 2013 - 04:29 PM

There is some pork left so I can make my husband fend for himself. As for me, I slapped just a little pork and mac & cheese in a bowl and warmed it up to have along with the world's best soup. What is the world's best soup? Creamy carrot soup. There was a moment of panic when I couldn't find my soup cookbook, but that was quickly remedied and I imagine that by this time tomorrow I'll be out of soup and sending my husband to the store for more whipping cream.

 

I actually got him to try my mac & cheese this time, probably because I had the brilliant idea to bake it in my cast iron frying pan for max surface area and covered it in a plethora of breadcrumbs. He told me it tastes like macaroni and toast. I call that a win!

 

5bedac75-73fc-4480-8905-66c821e68634_zps


  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#5169 shadowicewolf

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Posted 21 February 2013 - 04:42 PM

Leftover beef cabage and noodle soup for me.


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Allergic to red food coloring.

#5170 GottaSki

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Posted 21 February 2013 - 04:45 PM

Doing much better today.

 

Mom doing a bit better which makes it a wonderful day.

 

Hubby and I headed out camping to Santa Barbara tomorrow morning -- hotel reservation for Saturday night - just in case.

 

Tonight is Roast Beef, Butternut Squash and Asparagus and packing for my first camping trip in five years :D


  • 0

-Lisa



Undiagnosed Celiac Disease ~ 43 years

3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive

10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration

maybe one good hour per day for ~17 months

8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods

only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE

3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.

11/15/12 - Improving once again - Almonds back - Eggs gone

12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...

...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.

If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!

This stubbornly tenacious feisty optimist is vertical once again.

Celiac.com - Celiac Disease Board Moderator


#5171 IrishHeart

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Posted 21 February 2013 - 04:50 PM

Have a GREAT time, Ski!!  :)


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 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator


#5172 Adalaide

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Posted 21 February 2013 - 06:09 PM

That sounds fun. Glad you're feeling better enough for fun stuff. I'm hoping to feel like a person soon myself.


  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#5173 IrishHeart

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Posted 21 February 2013 - 06:11 PM

That sounds fun. Glad you're feeling better enough for fun stuff. I'm hoping to feel like a person soon myself.

 

 

Me too.  <_< I've had enough of this crap.


  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator


#5174 Adalaide

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Posted 21 February 2013 - 07:49 PM

Me too.  <_< I've had enough of this crap.

 

Meh, I think we just have a jinxed February. It'll be behind us soon and we can all start over with a fresh and new March with spring right around the corner and we can all just start over with the fresh spring. :D I'm also looking super forward to plants and a garden and fresh vegetables again!


  • 0

Gluten free January 2012.

Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that

 

Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw

 

Iodine free briefly fall 2012

 

I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel


#5175 IrishHeart

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Posted 21 February 2013 - 08:01 PM

Meh, I think we just have a jinxed February. It'll be behind us soon and we can all start over with a fresh and new March with spring right around the corner and we can all just start over with the fresh spring. :D I'm also looking super forward to plants and a garden and fresh vegetables again!

 

I'm all for that. Fresh. New. and Springy!! :lol:


  • 0

 "Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir

 

"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh

"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu

"The strongest of all warriors are these two - time and patience." Leo Tolstoy

 

 

 

Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.

I. Win.  bliss-smiley-emoticon.gif

 

Celiac.com - Celiac Disease Board Moderator



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