|
|
5969 replies to this topic
#5221
|
|||||||||||||||
Advanced Community Member
Posted 02 March 2013 - 10:41 PM
Everyone wanna reason to celebrate? Well, everyone that can tolerate eggs, dairy, and tapioca flour
that is..... Sorry. 
I took Addy's cheese bread and fried it in a pan like crepes. CAN YOU SAY TORTILLAS? For
softer results, use very low heat and cover the pan. For crispy, crunchy, taco-shell-like deliciousness
turn it up a little and fry uncovered. I added salt, pepper, garlic powder, and a little basil (not sure why
just felt right lol) I ate the first few as they came out of the pan... You can make them tiny like an egg or
huge like the size of my big deep-sided fry pan. They turn beautifully once the bottom has crisped up.
Having the last big one I made with sunnyside eggs on it right now. Oh, and I made it with romano
cheese and was far too lazy to mix it up in a blender, I just mixed it in my pyrex glass thing with the
spout with a spoon. I used olive oil spray to grease the pan, no sticking at all in my stainless.
Addy is my hero.
Kipenzi
Posted 02 March 2013 - 11:20 PM
Frying them? That is brilliant!!! OMG I know what's for breakfast.
Oh, and I'll bet any old milk type thing and fake cheese would work for people who are into that sort of thing.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
Advanced Community Member
Posted 02 March 2013 - 11:34 PM
"Migratory flight complete."
Posted 03 March 2013 - 04:45 AM
Bunny Yay!
I can't eat them yet, but my sons will be extremely happy to try them...so thanks to you and Addie - I've been making crepes as substitute flour tortillas - they are alright but am excited too hear of another option!
And yes this flipping disease does make us appreciate everything - painless steps are my favorite which is close to a tie with finding out I might finally get a few foods back after four years of continually losing foods!
Lentils may have made me a bit tired as most legumes do, but I did have a very restful sleep - early here so I'm going to dream up a nice Sunday dinner for my family - Dad joining us twice a week since Mom's in the hospital - thinking Santa Maria Style TriTip - possibly with quesadillas and a bluberry cheesecake
Edited to add....Today is the fourth anniversary of the day I first learned the words Celiac Disease and Tissue Transglutaminase IgA....wow what a ride it has been -- off to walk six miles in celebration 
Edited by GottaSki, 03 March 2013 - 07:24 AM.
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
Advanced Community Member
Posted 03 March 2013 - 10:00 AM
. Tough journey, but way better than the $#!% that came before I am guessing...
Kipenzi
Posted 03 March 2013 - 11:07 AM
Four years. Yay! It is impossible to imagine the moment it happens that down the road we'll be celebrating hearing it. Yet here we all are, happy as freshly slopped pigs.
Tonight I have a little ham I yanked outta the freezer to cook up. I'll make some roasted red potatoes with it and maybe some corn. Gravy is definitely on the list.
And hey, it was Bun's idea to crepe them. I just always made them as mini-muffin-y type things. Either way, they're mmmmm-azing.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
Advanced Community Member
Posted 03 March 2013 - 01:36 PM
Tacos and burritos on for tonight. Thanks Hubs.
Colleen
Advanced Community Member
Posted 03 March 2013 - 03:33 PM
Leftovers for me. I may go make something for desert, however...
Advanced Community Member
Posted 03 March 2013 - 07:33 PM
My neighbor found Mrs Leepers cheeseburger mac at Walmart and picked it up for us along with a whole bag of gluten-free stuff so we made that for dinner tonight and it wasn't too bad. I had read somewhere that it was kinda salty but I don't always taste salt in my food anyway so I didn't notice any of that. Plus my little ones asked for thirds which doesn't always happen.
Kipenzi
Posted 03 March 2013 - 07:55 PM
I also thought that the Mrs. Leeper's cheeseburger mac was okay. It wasn't awesome, and I only ended up buying it once because my husband didn't particularly like it. I can't have it right now because of the yeast, but maybe again sometime. It is pretty salty, but I have a thing for salt and other than that the flavor isn't bad. As a quick and easy meal it would be nice to be able to keep on hand to have once in a while.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
Warrior Princess
Posted 05 March 2013 - 12:59 PM
Last night we had - Dali chicken, Pepper steak, Schezuan Beef, fried rice, & egg drop soup. It was M's 17th Birthday and we went to Pf Changs! They even brought him a little gluten-free flourless choclate cake with a candle.
Not sure what we are eating tonight. Too much snow left to grill outside.
You ladies with the beans - Take it easy there! Hate to see you overindulge! You got a designated driver?
Always.
Legumetastic news there ski!
I had roast chicken, cauliflower, broccoli, carrots, mangetout and ...my 1st white potato this year! That was 2 hours ago, so we''ll see if I am a zombie tomorrow. It was baked and crispy and soft and fluffy.
Gaining things back really makes you appreciate the simple things.
Total appreciation for every single sunrise! 
Lentils sound yummy! I haven't had any in a while, I think I'll make a lentil loaf this week. Glad that you can have them. And now you have a weapon of war too.
Thanks for the idea.
It isn't just getting back foods, but celiac in general makes you appreciate the little things. Every little food. Every little activity. Every last win and victory we have. Every day there is a reason to celebrate.
Every little activity, indeed, like swimming with dolphins this morning. They gave me kisses, Addy..They jumped through a hoop for me. They let me stroke their bellies. They danced and "sang" for me--as I was in the circle and the dolphins chittered and people sang Happy Birthday to me. (they said it was just like having a reBirthday, so why not?) I did not argue.
Yup, I did it and I cried and I laughed and squealed like a little girl.
Total victory. Mega-- joy. If I can figure out how to post a pic, I will. I'm exhausted, but it was totally worth it.
Happy anniversary ski
Mr Mindwarp is cooking up surprise in the kitchen and I RAN on the beach with my son this afternoon.
Second successful white potato at lunch today, and I had a few blueberries last 3 days.
Some days rock
oh baby, they rock like mad!!! whoohoo!!!!!!!!!
I am pilfering wifi from a Starbucks in Key Largo, so when I get to the place next week with wifi, I'll write some more.
Suffice to say, this is so awesome.
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
Celiac.com - Celiac Disease Board Moderator
Warrior Princess
Posted 05 March 2013 - 01:03 PM
Bunny Yay!
I can't eat them yet, but my sons will be extremely happy to try them...so thanks to you and Addie - I've been making crepes as substitute flour tortillas - they are alright but am excited too hear of another option!
And yes this flipping disease does make us appreciate everything - painless steps are my favorite which is close to a tie with finding out I might finally get a few foods back after four years of continually losing foods!
Lentils may have made me a bit tired as most legumes do, but I did have a very restful sleep - early here so I'm going to dream up a nice Sunday dinner for my family - Dad joining us twice a week since Mom's in the hospital - thinking Santa Maria Style TriTip - possibly with quesadillas and a bluberry cheesecake
Edited to add....Today is the fourth anniversary of the day I first learned the words Celiac Disease and Tissue Transglutaminase IgA....wow what a ride it has been -- off to walk six miles in celebration
Happy Anniversary, my friend........you are so inspirational and I'm ecstatic we are "getting back" instead of continually "taking out".
Rock on, sister--enjoy that walk!! xx
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win.
Celiac.com - Celiac Disease Board Moderator
Kipenzi
Posted 05 March 2013 - 03:51 PM
Every little activity, indeed, like swimming with dolphins this morning. They gave me kisses, Addy..They jumped through a hoop for me. They let me stroke their bellies. They danced and "sang" for me--as I was in the circle and the dolphins chittered and people sang Happy Birthday to me. (they said it was just like having a reBirthday, so why not?) I did not argue.
Yup, I did it and I cried and I laughed and squealed like a little girl.
Total victory. Mega-- joy. If I can figure out how to post a pic, I will. I'm exhausted, but it was totally worth it.
I am so happy for you! There are little victories, that bring us smiles every day. Then there are these, the things that are so joyous that they bring us tears and laughter and memories of a lifetime. I'm actually so happy for you I cried a little. Enjoy your time and I'm sure we'll all be happy to hear more about your awesome vacation when you have a spare minute for us.
Tonight I'm getting around to those lentils. Lentil loaf and Alton Brown's stovetop mac. Neither of which I've ever made before but hey, it is so hard to go wrong with an Alton Brown recipe. Absolute, worst case scenario... everything goes horribly wrong and I end up eating quesadillas and tiramisu ice cream. I had planned on making tapioca pudding today but then when I was at Wal-mart they were doing a 50% off all clearance and I couldn't help shopping for new workout pants and shirts that I've been meaning to buy. Too tired now to do pudding, I guess tomorrow.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
Advanced Community Member
Posted 05 March 2013 - 03:56 PM
I have baby romaine with lime vinaigrette and buffalo sirloin. Probably with some kefir for dessert, and a small piece of very dark chocolate.
My body is trying to kill me.
0 members, 0 guests, 0 anonymous users
 |
