Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
* * * * * 8 votes

The What's For Dinner Tonight Chat


  • Please log in to reply

9633 replies to this topic

#631 GFreeMO

 
GFreeMO

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,330 posts
 

Posted 14 May 2011 - 06:00 AM

For lunch we are having pigs in a blanket and french fries. Hot dogs wrapped in biscuits (bisquick) and ore ida curly fries. :)

For dinner we are having roast beef, carrots, mashed potatoes and homemade chocolate ice cream for dessert.

For the homemade icecream, if you are lactose intolerant, I use whole Lactaid milk with the heavy cream. It seems to have enough lactose enzymes in the cup of whole milk to counteract the heavy cream.
  • 1

Celiac.com Sponsor:

#632 a1956chill

 
a1956chill

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,365 posts
 

Posted 14 May 2011 - 06:12 AM

For lunch we are having pigs in a blanket and french fries. Hot dogs wrapped in biscuits (bisquick) and ore ida curly fries. :)

For dinner we are having roast beef, carrots, mashed potatoes and homemade chocolate ice cream for dessert.

For the homemade icecream, if you are lactose intolerant, I use whole Lactaid milk with the heavy cream. It seems to have enough lactose enzymes in the cup of whole milk to counteract the heavy cream.

I had hot dogs and baked beans last night for supper. I have been sooooo hungry for hot dogs but have been avoiding them because of the paprika. I can tell there was some in them but not to bad of a reaction this morning. I am such a risk taker :P :lol:
  • 1

Gluten free Oct/09
Soy free Nov/10

numerous additional intolerances,, i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy...... Celiac :based on DH biopsy and diet response.

Osteoporosis before  age 50
Hashimoto's thyroiditis disease .

Diagnosed type 2 Diabetes 

Osteoarthritis

Gilbert's Syndrome , confirmed by gene testing


#633 mbrookes

 
mbrookes

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 665 posts
 

Posted 16 May 2011 - 12:40 PM

The Man is cooking a steak on the grill tonight, so I will do sides: fingerling potatoes (roasted in butter with fresh rosemary) and a salad. We are getting good tomatoes now, so I make a lot of salads. I will use a kumback or balsamic vinegar dressing.
  • 1

#634 Wenmin

 
Wenmin

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 311 posts
 

Posted 16 May 2011 - 02:10 PM

Potato stew
  • 1

#635 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 16 May 2011 - 03:51 PM

Leftover spaghetti...nice to nuke and not have to cook. :)

Last night I made pizza using this crust: http://www.kingarthu...za-crust-recipe It uses two rises, which is unusual in gluten-free baking. And in spite of a lot of olive oil, I had to pry it out of the pan. I need to try it again after I get my King Arthur flour. Just curious if anyone else tried it.
  • 0
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#636 shadowicewolf

 
shadowicewolf

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,768 posts
 

Posted 16 May 2011 - 08:08 PM

a sweet potato
  • 1

#637 collgwg

 
collgwg

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 145 posts
 

Posted 17 May 2011 - 07:29 AM

banana strawberry smoothie made with one bananna 2 strawberries cup of ice and some water

gluten-free tortilla with iceburg lettuce gluten-free casin free cheese
and ranch dressing with roast chicken

not sure about supper yet thinking of porkchops not quite sure how to prepare yet
  • 1

#638 GFreeMO

 
GFreeMO

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,330 posts
 

Posted 17 May 2011 - 10:53 AM

Leftover spaghetti...nice to nuke and not have to cook. :)

Last night I made pizza using this crust: http://www.kingarthu...za-crust-recipe It uses two rises, which is unusual in gluten-free baking. And in spite of a lot of olive oil, I had to pry it out of the pan. I need to try it again after I get my King Arthur flour. Just curious if anyone else tried it.

What a bummer! I have never used that brand. I make my pizza crust out of the gluten free Bisquick. It is really good. I don't care for the recipe posted on the box though. I add 1 cup of grated parm. cheese. The Kraft brand in the shaker canister, basil and italian seasoning and some crushed red pepper. It is really good thatway. Kind of tastes like pizza huts pan pizza crust. :)
  • 1

#639 GFreeMO

 
GFreeMO

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,330 posts
 

Posted 17 May 2011 - 10:55 AM

Tonight I am making waffle sandwiches. Homemade waffles with bacon and egg on them and strawberries.

Later on, we may have homemade chocolate chip chocolate ice cream. Thank heavens that ice cream is gluten free!
  • 1

#640 Gremom7

 
Gremom7

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 17 May 2011 - 11:18 AM

Tonight I am making waffle sandwiches. Homemade waffles with bacon and egg on them and strawberries.

Later on, we may have homemade chocolate chip chocolate ice cream. Thank heavens that ice cream is gluten free!


Your waffle sandwiches sound so good!! And I agree, thank goodness we can still have ice cream...and chocolate! :)
  • 1

#641 Gremom7

 
Gremom7

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 17 May 2011 - 11:19 AM

I made some homemade pesto today and I will have that with some pasta and leftover grilled chicken. Will aslo have some roasted veggies that I made earlier.
  • 1

#642 GlutenFreeManna

 
GlutenFreeManna

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,887 posts
 

Posted 17 May 2011 - 11:23 AM

Leftover spaghetti...nice to nuke and not have to cook. :)

Last night I made pizza using this crust: http://www.kingarthu...za-crust-recipe It uses two rises, which is unusual in gluten-free baking. And in spite of a lot of olive oil, I had to pry it out of the pan. I need to try it again after I get my King Arthur flour. Just curious if anyone else tried it.


This is my favorite crust. I've never had trouble with it sticking that much, but I use a non-stick pan and pour extra oil on it. It for sure needs two rises. I have tried skipping a rise before when I was in a hurry and it was still good but was a more dense crust.

ETA: I have done it with both the KA flour mix and using my own flours as called for and it is slightly better IMO with the KA mix.
  • 1
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#643 Poppi

 
Poppi

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 387 posts
 

Posted 17 May 2011 - 12:25 PM

Homemade turkey vegetable soup and tabouleh made with quinoa.
  • 1

Sara

Busy mom to 3 great kids (4, 8 and 18)

Gluten free since April 6, 2011 ~ Also sensitive to coconut, coffee and food dyes

Joint pain, mouth sores, back and neck pain, migraines, stomach pain, chronic fatigue, ADD and depression are all gone.
Wishing I had been diagnosed before celiac robbed me of the cartilage in my toes and the 3 babies we lost to miscarriages.


#644 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 17 May 2011 - 12:37 PM

What a bummer! I have never used that brand. I make my pizza crust out of the gluten free Bisquick. It is really good. I don't care for the recipe posted on the box though. I add 1 cup of grated parm. cheese. The Kraft brand in the shaker canister, basil and italian seasoning and some crushed red pepper. It is really good thatway. Kind of tastes like pizza huts pan pizza crust. :)

Thanks for the suggestions on using gluten-free Bisquick. I made it only once but used the recipe on the box. The cheese in the can would definitely add a lot of stability. I recall when I made it that the sauce soaked into the crust. I love Pizza Hut pan pizza crust...or I should say I used to.
  • 1
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#645 sa1937

 
sa1937

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 2,657 posts
 

Posted 17 May 2011 - 01:13 PM

This is my favorite crust. I've never had trouble with it sticking that much, but I use a non-stick pan and pour extra oil on it. It for sure needs two rises. I have tried skipping a rise before when I was in a hurry and it was still good but was a more dense crust.

ETA: I have done it with both the KA flour mix and using my own flours as called for and it is slightly better IMO with the KA mix.

Good to know! I used a glass Pyrex pizza "pan", which I don't believe they make anymore. It's nice because I got it really clean after having used it for years for regular pizza. I also made their bread recipe last weekend and wasn't totally happy with it...it didn't rise as much as I expected but is perfectly edible as toast. I made up my own flour mix. They have both the bread and pizza crust with detailed instructions on their blog and I think I read a comment about Ener-G tapioca starch as possibly needing to use more (I need to go back and read the comments again). I think that's the brand I have. I did use 2 Tbsp. of oil before plopping down the dough and it seemed like a humongous amount so I was surprised I had a problem getting it out of the pan.

At any rate, on Sat. I ordered their all-purpose gluten-free flour as well as their bread mix so when I make both again, I'll be using their products (order should be here Thurs.). Next time I may also line the pan with non-stick Reynolds aluminum foil or use a different pan. If I like it, I need to see if I can find their products around here. I'm sure I saw that Giant has some of their mixes but don't recall that I saw the bread or flour.
  • 1
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: