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The What's For Dinner Tonight Chat


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9532 replies to this topic

#7156 kareng

 
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Posted 04 November 2013 - 09:36 AM

I am still seriously considering a cutting board at that price. Just... not for me. My Grammy's kitchen has always been blue everything and our family has always been quite proud of our name. So a blue monogrammed cutting board sounds like a splendid gift if I can check my Christmas budget and see what's what. I just honestly hadn't thought much about Christmas yet.  :ph34r:

 

Sounds like last night was pork night and apple night. We're having the rest of our pork roast tonight, at least that's my plan. I'm not home to see if my husband gets into it for lunch or not. If he does I'm sure I'll manage to come up with something else. 

 

Here is the whole page with what is 60% off.   Looks like green stripes or dots, too

 

http://www.myrume.co...ac-af2c412c63d8


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#7157 Marilyn R

 
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Posted 04 November 2013 - 02:23 PM

I made Thai Chicken soup today, very spicy.  It was total yum..  Snuck in a lot of veggies that the  Irish sidekick wouldn't normally eat, like bok choy and peppers, peas besides the normal veggies.  Had it with Wally World rice. 


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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#7158 love2travel

 
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Posted 05 November 2013 - 06:27 PM

Not much time to cook anything extravagant tonight so I made spicy roasted butternut squash, carrot and poblano soup with a drizzle of pumpkinseed oil. That's it!
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7159 moosemalibu

 
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Posted 05 November 2013 - 07:04 PM

I am in the process of cooking my first gluten free pizza!! I am using Bloomfield Farms dough mix with olives, gluten-free sausage, and mushrooms! I am beyond excited!


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Jamie


"We can't help everyone, but everyone can help someone." Ronald Reagan

  • Diagnosed Celiac via blood test 8-22-13
  • Dairy & gluten free in 8-22-13 then did gluten challenge in October
  • Endoscopy/Biopsy Oct-26-13 positive for Celiac
  • HLA-DQ2 positive
  • Vitamin D insufficiency 12-6-13 (had it prior no doubt, just wasn't checked until December)
  • Dairy Added back in successfully 3-1-14
  • Normal Antibody Levels 3-19-14! 
  • Egg, sugar alcohols Intolerant 5-2014

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#7160 Adalaide

 
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Posted 05 November 2013 - 07:08 PM

Not much time to cook anything extravagant tonight so I made spicy roasted butternut squash, carrot and poblano soup with a drizzle of pumpkinseed oil. That's it!

 

You make "that's it" sound positively drool-worthy.

 

We scored some bogo Malibu pre-seasoned chicken breasts at the store last night. Baked those with garlic taters. I also got some Udi's blueberry muffins on sale after I went out to vote today so that's dessert with a cup of milk.


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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

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#7161 LauraTX

 
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Posted 05 November 2013 - 07:33 PM

Last night I made grilled pork chops, green beans, and red potatoes sliced up and baked with some parmesean and garlic on them.  Yummm!

 

Tonight I heated up my chicken broccoli rice cheesy casserole I made and froze last time I made it.  I love making my own frozen "stouffers meals" for when I need them!


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#7162 Marilyn R

 
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Posted 05 November 2013 - 08:13 PM

Had a need for Junk Food.  Prepared Cincinnati Style  frozen ( S K Y L I N E) chili from Publix over corn pasta with an obscene amount of chopped onions and melted cheese.  Just  what the junk food dr. ordered.


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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#7163 love2travel

 
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Posted 06 November 2013 - 01:09 PM

I am making Chicken and Dumpings! I adore puffy dumplings. Apple cider slaw. Roasted plums with ginger and lemongrass.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7164 shadowicewolf

 
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Posted 06 November 2013 - 01:57 PM

I am making Chicken and Dumpings! I adore puffy dumplings. Apple cider slaw. Roasted plums with ginger and lemongrass.

No fair :lol:

 

Chicken noodle soup for me.


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#7165 love2travel

 
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Posted 06 November 2013 - 02:37 PM

No fair :lol:
 
Chicken noodle soup for me.

Turn your soup into chicken and dumplings!
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7166 GF Lover

 
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Posted 06 November 2013 - 02:55 PM

Hey Love2,

 

Remember you mentioned Maple Butter the other day?  I would really love the know how to make it.  And I have my new waffle iron in hand, now I'm all ready for when Irish gets back and I get her recipe for waffles.

 

It's breakfast for dinner here tonight.   Yummmmmm.

 

Thanks,

 

Colleen


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#7167 ItchyAbby

 
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Posted 06 November 2013 - 03:00 PM

Tonight's dinner at Casa de Itchy:

Squash soup with sage

Bacon-y roasted cauliflower

Big Salad, per usual

 

Comfort food for this rainy day. :)


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Self Diagnosed with DH in June 2013

MD and ND confirmed shortly thereafter

Gluten free June 1, 2013

Low Iodine July 15, 2013 - (waiting for the rash to clear...)

Other symptoms: IBS-D gone, skin on face much clearer, anxiety gone, periods regulating and less painful, and oh! this one is new: I have not had a UTI since going gluten-free (used to get them several times a year)

Currently training to become a Nutritional Therapy Practitioner. I want to heal as many guts as I can!

 

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#7168 Adalaide

 
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    It needs to be about 20% cooler.

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Posted 06 November 2013 - 03:41 PM

I wrote alfredo on my dinner planner. (I'm trying out ways to be responsible, not sure if I'm a fan.) I don't do alfredo for a variety of reasons, so I'm going to do plain old spaghetti. It's easy since I'll be cooking pasta anyway and tomatoes just don't do me in the way a huge hit of parmesan will.

 

I'm about ready to crash for the day and it's only 4:30! I still have to do dishes (because I was skipped yesterday, caught up in housework) and find energy to actually cook dinner. Life has been about 1000% more hectic than usual and I've just been running myself ragged and I need to stop. Hopefully Friday is the last day of eventfulness and life can return to the mundane that I'm more accustomed to.


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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#7169 love2travel

 
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Posted 06 November 2013 - 04:02 PM

Hey Love2,
 
Remember you mentioned Maple Butter the other day?  I would really love the know how to make it.  And I have my new waffle iron in hand, now I'm all ready for when Irish gets back and I get her recipe for waffles.
 
It's breakfast for dinner here tonight.   Yummmmmm.
 
Thanks,
 
Colleen

Hi! You are going to have such fun with your waffle maker. I believe it is the little things that can really elevate a dish. All you do is blend soft butter with a glug or generous drizzle of maple syrup and blend well (or even do it in a mixer). Then add some ground chipotle chile or just buy it already ground. Just a shake or two. Or leave it out and just use the maple butter which, by the way, is lovely with a vanilla bean. I make all sorts of butters and sauces for pancakes such as butter rum which is yum. For your tum. Just don't use gum. Dumb, dumb, dumb.
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#7170 love2travel

 
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Posted 06 November 2013 - 04:03 PM

Tonight's dinner at Casa de Itchy:
Squash soup with sage
Bacon-y roasted cauliflower
Big Salad, per usual
 
Comfort food for this rainy day. :)

Sounds yum! Are you feeling better today?
  • 0
<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.




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