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The What's For Dinner Tonight Chat


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#46 kareng

 
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Posted 01 December 2010 - 08:28 PM

I have a question. I have some leftover pot roast, a box of opened beef stock I don't think I'll use within a week, and some leftover tinkyada noodles. Can I made a soup out of this stuff? Or should I freeze it?

Yes or Yes.

One thing I like to do with left over stock is freeze it in measured amounts that you use for a recipe. If you make something that calls for 1/4 cup, freeze it in 1/4 cup sizes.
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
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#47 Juliebove

 
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Posted 01 December 2010 - 11:40 PM

I have a question. I have some leftover pot roast, a box of opened beef stock I don't think I'll use within a week, and some leftover tinkyada noodles. Can I made a soup out of this stuff? Or should I freeze it?


Leftover pot roast makes the best soup! I would also add some veggies such as onions carrots and celery at a minimum. Maybe also green beans, corn and peas. Heat it through and then add the noodles since they are already cooked.
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#48 sa1937

 
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Posted 02 December 2010 - 06:29 AM

I have a beef chuck roast in my freezer and plan to use part of it for veggie-beef soup. It makes great soup! I'll have some of it as a roast (browned and then put in my crockpot) and then use a portion of the meat for soup by adding celery, onion, tomatoes and a bag of mixed frozen veggies. If need be, I'll add a box of Progresso beef broth. Most anything goes. I live alone so no way could I just eat it as a roast. Last time I made soup like this I used a package of beef stew meat. Couldn't live with my crockpots!

In years past I used to make beef stroganoff out of leftover roast and serve it over rice or noodles (avoiding dairy right now so that's out).
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Sylvia
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Endoscopy with Positive Biopsy - April 9, 2010
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#49 GlutenFreeManna

 
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Posted 02 December 2010 - 08:57 AM

Tonight we're having Kung Pao chicken with fried mung bean noodles (I'm getting tired or rice, lol).
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#50 jess_gf

 
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Posted 02 December 2010 - 10:43 AM

Hmm I'll have to try those soup suggestions. Thanks guys :)

Tonight I am using my crockpot again, I love that thing! I'm cooking a whole chicken in there (though I bought it already in pieces). I'm following this recipe http://allrecipes.co...ken/Detail.aspx but I added in some potatos and carrots at the bottom.. just realized now I forgot onions, oops.. then I added butter to the top, freshly squeezed juice of an orange and I also tossed in what was left of the orange itself, a drizzle of honey, extra paprika. I have no idea if it will taste good or not.
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#51 mbrookes

 
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Posted 02 December 2010 - 12:26 PM

I have a question. I have some leftover pot roast, a box of opened beef stock I don't think I'll use within a week, and some leftover tinkyada noodles. Can I made a soup out of this stuff? Or should I freeze it?

I vote for soup. Do you have any leftover vegetables? Carots, onions, beans of any kind, rice ...just dump it all in. A can of V-8 would be good,too.
I keep a plastic container in the freezer that I put leftover dabs of vegetables and beef into. Then at soup time, I dump it in a pot with beef or vegetable broth (canned) and simmer away.
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#52 mbrookes

 
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Posted 02 December 2010 - 12:29 PM

Last night I made egg rolls and pork foo young. That was an experiment and it turned out really good.Since I can't eat safely at most Chinese restaurants, I'm learning to do it myself,
Tonight it's beef stew with slaw and cornbread.
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#53 momtok&m

 
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Posted 02 December 2010 - 01:10 PM

Love this thread! We had a venison roast in the crockpot yesterday. I made it with carrots, celery and potatoes. Tonight I'm making gravy out of the "juice" and leftover meat and veggies.
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#54 sa1937

 
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Posted 02 December 2010 - 02:00 PM

I love this thread, too...and I'd like to come to some of your houses for dinner!!! Posted Image

Tonight I'm having a baked tilapia fillet, baked potato and spinach. Easy, peasy since I got the kitchen cleaned up after baking bread.
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Sylvia
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#55 jerseyangel

 
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Posted 02 December 2010 - 04:07 PM

Irish Davy Boy's oven risotto, butternut squash, and cornbread. Can't wait!
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Patti


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#56 kareng

 
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Posted 02 December 2010 - 04:13 PM

Irish Davy Boy's oven risotto, butternut squash, and cornbread. Can't wait!

I loved that stuff.

We are having turkey tetrazini with left over turkey and a spinach salad.
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
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#57 jess_gf

 
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Posted 02 December 2010 - 08:29 PM

Irish Davy Boy's oven risotto, butternut squash, and cornbread. Can't wait!


That sounds delish! I've never heard of Irish Davy Boy's though. I'll have to keep my eyes open for it!


My crockpot chicken turned out pretty well - but turned into more of a soup there was so much liquid! And I barely added any in the beginning, maybe 1/4thcup of oj and 1 orange squeezed. The meat was very tender though. Maybe I'll just add some noodles and call it chicken noodle soup :P
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#58 momtok&m

 
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Posted 03 December 2010 - 05:59 AM

Irish Davy Boy's oven risotto, butternut squash, and cornbread. Can't wait!

Okay, I'm good with the squash and cornbread but what is the oven risotto all about?
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#59 jerseyangel

 
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Posted 03 December 2010 - 06:34 AM

That sounds delish! I've never heard of Irish Davy Boy's though. I'll have to keep my eyes open for it!



Okay, I'm good with the squash and cornbread but what is the oven risotto all about?

Karen is right--this stuff is good!

Last night I made it without the chicken--works great either way--

http://www.celiac.co...hicken-risotto/
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#60 kareng

 
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Posted 03 December 2010 - 06:59 AM

Karen is right--this stuff is good!

Last night I made it without the chicken--works great either way--

http://www.celiac.co...hicken-risotto/

I'm thinking of making it for Xmas as a side.
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Thanksgiving dinners take 18 hours to prepare.  They are consumed in 12 minutes.  Half-times take 12 minutes.  This is not a coincidence.  - Emma Bombeck
 
dancing-turkey.gif
 
 
 
 

 





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