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The What's For Dinner Tonight Chat


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9633 replies to this topic

#61 jerseyangel

 
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Posted 03 December 2010 - 07:03 AM

I'm thinking of making it for Xmas as a side.

So funny--I was thinking the same thing. My son would love it--I am going do do a rib roast and the risotto would be really good with it. Plus it can go right alongside it in the oven :)
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

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#62 celiac-mommy

 
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Posted 03 December 2010 - 08:12 AM

I cooked last night! Not for me (still on the protein shakes....countdown to xmas party T-minus 9 hours :rolleyes: ) But the dinner was a hit with the fam:

Poached chicken thighs in chicken stock, with lots of garlic and seasonings
-deglazed the pan after I removed the chicken with a little water, added a pkt of mushroom gravy-to make gravy ;)

Served over mashed potatoes that I cooked in chicken stock, then added milk and butter.
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Rachelle 20dance.gif

Daughter diagnosed 1/06 bloodwork and biopsy
-gluten-free since 1/06

Son tested negative-bloodwork (8/07), intestinal issues prompted biospy (3/08), results negative, but very positive dietary response, Dr. diagnosed Celiac disease (3/8)


#63 momtok&m

 
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Posted 03 December 2010 - 11:26 AM

I'm feeling so so lazy today. Just remembered I have gluten-free Bisquick so I'm making Impossible Cheesburger Pie. Quick, tasty and easy but not necessarily healthy :)
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#64 sb2178

 
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Posted 03 December 2010 - 01:42 PM

Chopped:
1 small onion
1 carrot

And sauteed in olive oil with:
a pinch of marjoram
a piece of bay leaf
a dash of thyme
one broken up dried shiitake mushroom

Covered in water, simmered for 20 minutes.
Add:

2 oz Ancient harvest veggie pagoda
2 handfuls diced cabbage

Simmer until cooked. Add an egg and frozen green peas to taste and cook very briefly. Call it a meal for cold feet.
  • 1

2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#65 Judy3

 
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Posted 03 December 2010 - 02:05 PM

Not cooking today, going out for Chinese. The place we go to have gotten to know us over the years and when I told him about Celiac he started making my dishes positively gluten free. No more eggrolls but I can still eat the rest!!!

Yay!

Support your local businesses they are more likely to take you seriously and provide gluten free options!!!
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*Judy

Food allergies to fish, seafood, tree nuts, aspartame(Equal),flax seed, and many drugs
Stomach issues since childhood
Hypoglycemia (low blood sugar) age 6-44
Diabetes age 44 to present now going back to Hypoglycemia since gluten free.
Diagnosed with Fibromyalgia in 2005 and it's gone now that I'm aspartame and gluten free. Hmmm
Celiac disease- negative test in 2009, positive tests in Nov. 2010
Gluten free started 11/08/2010
Genetic tests positive- DQ2, positive -DQ6 (?) negative- DQ8 11/15/2010

#66 jerseyangel

 
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Posted 03 December 2010 - 02:07 PM

I have no idea what to make tonight--may do breakfast for dinner. Pancakes and sausage :rolleyes:
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#67 sa1937

 
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Posted 03 December 2010 - 04:39 PM

I had no idea what to make either so also had breakfast for dinner. Scrambled eggs, bacon, fried potatoes (from the leftover baked potato from last night). Worked for me. Posted Image Clementines later.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#68 GFreeMO

 
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Posted 03 December 2010 - 05:50 PM

I made a pizza with the gluten free bisquick, hormel pepperoni and cheese and a big salad. :)
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#69 mushroom

 
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Posted 03 December 2010 - 06:14 PM

Pork chops with sauteed apples, and onion marmalade, baked sweet potato, swiss chard and green salad both from the garden :)
  • 1
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#70 Emilushka

 
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Posted 03 December 2010 - 06:20 PM

I made white rice cooked in chicken stock with canned salmon, side dish of steamed broccoli with olive oil and garlic salt on top.
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#71 GlutenFreeManna

 
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Posted 04 December 2010 - 09:55 AM

Ugh! Went out to Olive Garden last night and got glutened somehow. I got their gluten free pasta to try for the first time. The pasta was actually good, in fact I suspect they gave me regular pasta because this did not taste like any gluten free pasta I have tried. My first clue should have been when the waitress asked if "gluten free" was the same thing as "low carb". :unsure:

Tonight I'm planning on making a meatloaf and a pack of steamed veggies. I may have to make my DH assemble the meatloaf though since I'm running to the bathroom every 30 minutes right now. :(
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#72 jess_gf

 
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Posted 05 December 2010 - 09:11 PM

Tonight I made a basic meatsauce to go on top of TJ's rice pasta. Tasty & easy! Basically I put a whole onion in the food processor and sauteed it with 1lb of TJ's ground beef until it browned, added a can of tomato sauce and a small can of tomato paste, a cup of water, tsp sugar, tsp salt, and various dried herbs. I had one serving and my boyfriend inhaled the rest :o

Today I also turned the rest of my crockpot chicken into chicken noodle soup buy adding in some more water, chicken stock, straining out the glop, shredding up the bits of chicken and cutting up the chunks of potato and carrots. Also added some more herbs and a squeeze of honey. Very comforting!
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Gluten Free since 11/2010
Dairy Free since 01/2011

#73 mushroom

 
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Posted 05 December 2010 - 10:02 PM

Pot roast with onions, carrots, home-made 48 hour beef stock; yorkshire pudding (no, not my idea, hub wants to try - good luck!! - he's got better creds than I do - taught by his Welsh nana, my mom never made it) and broccoli.
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Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#74 Juliebove

 
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Posted 06 December 2010 - 02:01 AM

We have to have a super quick to fix meal tomorrow so I'm heating up a turkey breast that is already cooked, making instant mashed potatoes with water and Nucoa only (no milk) and I'll probably pop open a can of green beans.
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#75 GlutenFreeManna

 
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Posted 06 December 2010 - 09:21 AM

Well as I predicted I didn't feel like cooking last night, so we had burgers and sweet potato fries instead. One good thing, my DH went to the store and bought me some Schar gluten-free buns. It was my first time trying them and they were pretty good. I usually just do the burger without a bun or use lettuce wedges. Tonight is meatloaf if I can get my act together. My DH tried some of my leftover gluten-free pasta from Olive Garden and confirmed it tasted just like regular pasta. Since I haven't had gluten pasta for almost a year I wasn't sure, but he confirmed my suspicions.
  • 1
A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)




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