Some of you know of my quest to make a good large flour tortilla -- it has been over five years since my kids have had a decent sized burrito -- living in the land of Mexican Fast Food makes that beyond difficult.
The Quest is over!
Thanks to a recipe passed to me by another nonWE -- we now have safe gluten free (decent sized) burritos for the first time in over five years -- was wonderful to see everyone enjoy safe burritos -- I even ate one (potato and rice - tummy's a bit fussy but digestive enzymes should help).
I doubled the recipe and used larger frying pans / 1/2 cup batter for each instead of the recommended 1/3 cup -- they freeze well so will likely make more next time.Have no idea what is for dinner -- perhaps Quesodillas with the works
Which rice flour did you use? I am definitely going to try those!