Sounds like I'm not the only one who likes to splurge on Ore Ida stuff.
I took the kids out to Fazoli's for spaghetti and breadsticks to get their gluten quotient in for the day and I pretty much had to live on peaches, peanut butter, and apple slices until my shopping trip was finished. As my daughter put it, "Mama, the only thing that you can eat here is their apple juice."
So when I got home, I splurged and cooked up some Ore Ida tater tots in the waffle iron. I also heated up some Beyond Meat chicken free strips, lightly cooked broccoli, and leftover basmati rice. Mmm! So tasty and filling.
I got a couple of chocolate splurges today. I got some Santa Cruz organic chocolate syrup (https://www.google.c...5-oz%2F;150;300) and also bought a 4 pound bag of chocolate chips from GFS. There was no gluten ingredients and the only facility warning on there was for peanuts and treenuts or something like that.
I'm going to make some banana ice cream and serve it with the chocolate syrup. Yum!