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The What's For Dinner Tonight Chat


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9566 replies to this topic

#9556 LauraTX

 
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Posted 13 November 2014 - 12:30 PM

Putting a roast beef in the crock pot for later today.  I just put it in with carrots and then I make mashed potatoes and gravy when we eat it.  Leftovers make great BBQ shredded beef.  


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#9557 icelandgirl

 
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Posted 14 November 2014 - 04:30 PM

Salmon, baked sweet potato and zucchini sautéed in coconut oil. This is my Friday go to dinner now. I haven't figured out a pizza that I love...Friday night used to be pizza night.
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January 2014-Celiac
August 2014- Hashimoto's



"You never know how strong you are, until being strong is your only choice."
Bob Marley

#9558 BlessedMommy

 
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Posted 14 November 2014 - 04:40 PM

Salad and baked pasta.

 

My pasta bake was a mix of different kinds. I made it with soybean pasta, chickpea rotini, and corn lasagna cuts.


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~Ruth

Gluten free since 2/14/2010 after suffering a rare and serious complication from my gluten challenge

 

 

 

 

 

 


#9559 icelandgirl

 
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Posted 17 November 2014 - 09:38 AM

Chili in the crock pot and baking corn bread to go with it.


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January 2014-Celiac
August 2014- Hashimoto's



"You never know how strong you are, until being strong is your only choice."
Bob Marley

#9560 icelandgirl

 
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Posted 18 November 2014 - 06:48 AM

Tonight I'm making coconut flour crusted chicken tenders, a tossed salad and roasted sweet potatoes, beets and carrots.
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January 2014-Celiac
August 2014- Hashimoto's



"You never know how strong you are, until being strong is your only choice."
Bob Marley

#9561 icelandgirl

 
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Posted 19 November 2014 - 08:45 AM

Crock pot Italian meatballs, gluten free noodles, a green veggie of some sort and garlic bread.


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January 2014-Celiac
August 2014- Hashimoto's



"You never know how strong you are, until being strong is your only choice."
Bob Marley

#9562 LauraTX

 
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Posted 20 November 2014 - 01:20 PM

Tonight is chicken and dumplings!


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#9563 gilligan

 
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Posted 21 November 2014 - 08:04 PM

Tonight is chicken and dumplings!

Would you share your recipe for chicken and dumplings?  That is something I dearly miss!


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#9564 LauraTX

 
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Posted 22 November 2014 - 01:41 AM

Would you share your recipe for chicken and dumplings?  That is something I dearly miss!

Sure!  I use this recipe, with double the amount of dumplings, some extra broth and extra veggies. http://www.bettycroc...ee-2e273fabab53

It is basically drop biscuits, but has the same great taste so it is good to me.


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

Celiac.com - Celiac Disease Board Moderator

#9565 bartfull

 
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Posted 22 November 2014 - 09:54 AM

Now that I have my stove working again I am going to make one of my famous bacon egg and cheese sandwiches. Schar bread untoasted, smeared with LOTS of butter. An over easy egg with melted extra sharp white cheddar. Two (unless I splurge and have three) strips of bacon cooked very crisp and crumbled on top of the melted cheese. Then I'll turn the sandwich upside down so I can peek at where the yolk is. I'll eat around the edges and be VERY careful when I get near the yolk. When I do get to the yolk I'll tip it up and take a tiny bite so the yolk doesn't explode. Rather gravity will assist it into my mouth.

 

You have to build these carefully. If you don't crumble the bacon, a bite might put pressure on the yolk and break it prematurely. And of course if you don't put the bacon on top of the melted cheese it'll fall out. If you toast the bread it'll be too hard and break the yolk. Lots of experimenting went into this complex recipe. :lol:  :lol:

 

But seriously, I am having so much fun with food now that I can eat so many "new" things.


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gluten-free since June, 2011

Can't eat soy, corn, or foods high in salicylates.

Nightshades now seem to bother me too.

 

BUT I CAN STILL PLAY MY GUITAR AND THAT"S ALL THAT MATTERS!

 


#9566 notme!

 
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Posted 22 November 2014 - 01:05 PM

Now that I have my stove working again I am going to make one of my famous bacon egg and cheese sandwiches. Schar bread untoasted, smeared with LOTS of butter. An over easy egg with melted extra sharp white cheddar. Two (unless I splurge and have three) strips of bacon cooked very crisp and crumbled on top of the melted cheese. Then I'll turn the sandwich upside down so I can peek at where the yolk is. I'll eat around the edges and be VERY careful when I get near the yolk. When I do get to the yolk I'll tip it up and take a tiny bite so the yolk doesn't explode. Rather gravity will assist it into my mouth.

 

You have to build these carefully. If you don't crumble the bacon, a bite might put pressure on the yolk and break it prematurely. And of course if you don't put the bacon on top of the melted cheese it'll fall out. If you toast the bread it'll be too hard and break the yolk. Lots of experimenting went into this complex recipe. :lol:  :lol:

 

But seriously, I am having so much fun with food now that I can eat so many "new" things.

barty, i am sitting here smiling at your recent posts :)  have a fabulous time with your 'new' foods!!!!  :D

 

we have the kitchen emptied out and are waiting on the guy to come and install the NEW KITCHEN FLOOR !!!  i am excited and he is LATE!!!!  if we have to move all this crap again, i am going to freak out....... <_<   

 

so, probly having a sammich for dinner, tonight.   :huh:


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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

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#9567 gilligan

 
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Posted 22 November 2014 - 01:15 PM

Laura,

Thanks so much for the recipe!


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