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The What's For Dinner Tonight Chat


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9759 replies to this topic

#9751

 
Zebra007

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Posted 28 February 2015 - 09:10 AM

I will give the cinnamon roll recipe a go..I don't know why I haven't tried to make cinnamon rolls before as I really love them.


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Diagnosed Ulcerative Colitis Feb 2014 (in remission)

Diagnosed Lichen Schlerosus May 2014

Diagnosed GERD Aug 2014 (in remission)  

Gluten free from Sept 2014

Lactose free from Dec 2014

Current health as of  Feb 2015...Histamine intolerant, severe perfume/chemical intolerance with stiffness in hands and body.

I am currently excluding all nightshade vegetables. 


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#9752

 
notme!

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Posted 28 February 2015 - 02:16 PM

tonight i have venison stew cooking in the crock pot.  haha i keep looking at the clock and thinking:  i should probably start dinner....   ^_^


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arlene

misdiagnosed for 25 years!
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celiac confirmed by endoscopy 9/2010

 

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#9753

 
MycasMommy

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Posted 28 February 2015 - 06:30 PM

Ugh,  We just finished up the leftovers from the Philly Cheese Steak Mac & Cheese.   Its just insanely delicious. We are all going to get so fat... *sighs*

 

I would love to make those cinnamon rolls... but first I will have to order the buttery goodness flavour thing... 


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#9754

 
LauraTX

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Posted 28 February 2015 - 07:55 PM

I made it without that.  Really isn't needed... plenty of butter in the recipe :)  LOL


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#9755

 
icelandgirl

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Posted Yesterday, 11:54 AM

Taco night tonight...Some rice to go with.
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January 2014-Celiac
August 2014- Hashimoto's



"You never know how strong you are, until being strong is your only choice."
Bob Marley

#9756

 
MycasMommy

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Posted Yesterday, 01:33 PM

Shepards Pie here. I found some great gluten-free Corn free frozen pie shells at Whole Foods! I hope this goes well!


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#9757

 
LauraTX

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Posted Yesterday, 06:56 PM

Today I made a chicken enchilada casserole... my husband doesn't like chicken enchiladas with the sour cream sauce, and I saw someone on TV use a green enchilada sauce so I tried that.  Just made up some shredded chicken, layered it, black beans, cheese, and corn tortillas with the hatch green sauce (In a can- certified gluten-free, really yummy) and it was really good.  Hubby said it was "okay".  But he says everything is "Okay", he would be a bad food critic, lol.  I made up some extra shredded chicken, froze two dinner's worth so I can make an easy chicken taco dinner when I don't feel like cooking.  Also have 6 cups of chicken broth I am freezing... I added too much water but will put it to good use when I make rice.

 

With the repeated winter storms coming through here, the grocery stores are out of a lot of fresh stuff, so I am gonna rely on a lot of frozen veggies and meat this week.  Tomorrow I am going to try a kale, mushroom, and quinoa skillet thing I have made before.  Will eat on that for lunches for a few days.


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

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#9758

 
kareng

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Posted Today, 06:34 AM

Last night we went to a local restaurant.  I had a lovely trout almondine with a cauliflower puree and green beans.   YUM!

 

Tonight I will indoor "grill" some chicken an we will have a nice big salad.


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"We have always found the Irish a bit odd. They refuse to be English."

 

Winston Churchill

 

 

May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you’re dead. 

 
 
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#9759

 
icelandgirl

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Posted Today, 06:39 AM

Tonight will be baked chicken parmesan, pasta, garlic bread and some sort of veggie. I need to make breadcrumbs and bake bread today...hoping this all gets done!
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January 2014-Celiac
August 2014- Hashimoto's



"You never know how strong you are, until being strong is your only choice."
Bob Marley

#9760

 
LauraTX

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Posted Today, 11:27 AM

Yesterday at the store I noticed that all three kinds of the Farm Rich meatballs in the freezer section are now labeled gluten-free.  Always have had no gluten ingredients but it is nice to have a label on it making your eyes find it better.


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I am my husband's "Silly Yak Girl" :)
I was diagnosed with Celiac Disease in January 2013. I also have Lupus and Common Variable Immunodeficiency(CVID) for which I am on IVIG.

Celiac.com - Celiac Disease Board Moderator




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