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The What's For Dinner Tonight Chat


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9767 replies to this topic

#91

 
GlutenFreeManna

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Posted 08 December 2010 - 04:07 PM

We had chicken parm and steamed green beans with almonds.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

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#92

 
Dixiebell

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Posted 08 December 2010 - 04:22 PM

Roasted chicken breast, leftover shells and cheese (for me and hub), baby lima beans and brussel sprouts.
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Started on this journey w/ my 9 yr old son after a bout w/ the flu in the fall of 2009.
2 neg celiac blood tests, mine was also neg. No endo done. Son had x-ray, showing severe constipation. Son has latex allergy. KP for both of us.
Long family history of bowel problems, auto-immune and all sorts of cancers. My G-mother informed me that she was put on a gluten free diet after she had my mom (1950's), of course she stopped when she felt better. She has had problems ever since I can remember.
So here we are! I do have my son's Dr to thank for even bringing up celiac! Thank You Dr.B!
My adult daughter also has been helped by eating gluten-free.

#93

 
Emilushka

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Posted 08 December 2010 - 07:11 PM

Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.
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#94

 
Jestgar

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Posted 08 December 2010 - 07:15 PM

Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

:lol: :lol: :lol:
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#95

 
sa1937

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Posted 09 December 2010 - 05:10 AM

Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

Bacon...YUM! Sounds good to me. Posted Image For two days I've been running around like a crazy woman with appointments and errands. And it's been unusually cold with 30 mph winds. Came home feeling like a popsicle! After getting off to a good start earlier in the week with a chicken stir-fry/rice and pot roast, last night I actually had peanut butter on a Lundberg brown rice cake and two pieces of banana bread. Nary a veggie in sight. Posted Image Good thing I live alone and don't have to worry about feeding a family...they just wouldn't get it and I needn't be concerned with setting a good example!!!
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#96

 
jerseyangel

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Posted 09 December 2010 - 05:58 AM

Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.



I actually had peanut butter on a Lundberg brown rice cake and two pieces of banana bread. Nary a veggie in sight. Posted Image Good thing I live alone and don't have to worry about feeding a family...they just wouldn't get it and I needn't be concerned with setting a good example!!!

Love it!!! :lol: I've been known to substitute a big bowl of homemade popcorn for a meal from time to time..... :P
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#97

 
sa1937

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Posted 09 December 2010 - 06:24 AM

Love it!!! Posted Image I've been known to substitute a big bowl of homemade popcorn for a meal from time to time..... Posted Image

I haven't tried popcorn (my absolute favorite snack food) for about six months...the last time I had it, I liked it but it didn't like me. Posted Image But I'd only been gluten-free for a couple of months then. I used to occasionally have a bowl of cereal for dinner...not often but hey, it was food and it was real. Posted Image

When I got home yesterday, I was absolutely starved so did have a ham sandwich on Udi's bread about 3 p.m. so that took the edge off my ravenous hunger.
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#98

 
jerseyangel

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Posted 09 December 2010 - 06:51 AM

I haven't tried popcorn (my absolute favorite snack food) for about six months...the last time I had it, I liked it but it didn't like me.

Took me a couple years to be able to eat popcorn again--so there's hope :D
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#99

 
Jestgar

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Posted 09 December 2010 - 07:17 PM

Package of ground turkey breast, cooked on stovetop, added 2 cans of tomatoes, let heat through thoroughly. It was actually pretty healthy until I melted the big chunk of cheese into my bowl of it. :P
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"But then, in all honesty, if scientists don't play god, who will?"
- James Watson

My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant

Leap, and the net will appear.

#100

 
kareng

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Posted 09 December 2010 - 07:25 PM

Left overs from the office party last night. Cheeses, crackers, pineapple, carrots, brownies & truffles.
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"We have always found the Irish a bit odd. They refuse to be English."

 

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#101

 
Emilushka

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Posted 10 December 2010 - 04:56 AM

Buffalo burgers ... maybe bison? I can't remember which one you can buy in the store. Whichever one is not an endangered species is the one we're eating!
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#102

 
jerseyangel

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Posted 10 December 2010 - 05:52 AM

Last night--vegetable risotto with lots of carrot, spinach and cheese and acorn squash. A big batch, as I'm taking some to husband's company Christmas party tonight. Restaurant will heat and plate it for me--they thought bringing my own food would be "safer for everyone". :rolleyes:
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Patti


"Life is what happens while you're busy making other plans"

"When people show you who they are, believe them"--Maya Angelou

"Bloom where you are planted"--Bev

#103

 
jess_gf

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Posted 10 December 2010 - 06:09 AM

Last night I made stuffed acorn squash. The filling was a smokey-apple chicken sausage from TJ's, onion, carrots, garlic, butter and herbs. Baked @ 400 for 50mins.
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Gluten Free since 11/2010
Dairy Free since 01/2011

#104

 
sb2178

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Posted 10 December 2010 - 01:16 PM

yesterday:

Leftovers-
kale and tuna salad
vegetable latkes (turns out, straight potato is better whatever the zucchini lovers day)
pickled cauliflower?

tonight-

Leftovers-
spicy winter squash and lamb stew
kasha
pickled cauliflower?
frozen peas?

OR

Corn quinoa pasta with artichokes, peas, and zucchini
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#105

 
sa1937

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Posted 10 December 2010 - 04:35 PM

Tonight - leftover roast beef, a baked potato and broccoli. Not bad for a quick fix. lol
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Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010




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