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The What's For Dinner Tonight Chat


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#1096 alex11602

 
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Posted 19 July 2011 - 07:46 AM

I prefer grainy, too. Many recipes actually recommend sitting in the pantry for a couple of months to mellow prior to putting it in the fridge but some don't.

This is one of my favourites - I keep it nice and chunky.
http://www.foodandwi...-yellow-mustard

And others...
http://www.food.com/...e-mustard-37981
http://www.apinchof....semary1066.html
http://www.recipelink.com/mf/31/17187

The others are in cookbooks so I will dig for a few more.


Thank you so much. They sound delicious and I think I will be trying the first one when it comes time to make mustard later this week.
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#1097 alex11602

 
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Posted 19 July 2011 - 02:13 PM

Tonight we are having sandwiches, but without the bread. I am grilling chicken breasts on the George Foreman and after cooking will slice them in half and fill them with homemade pesto, turkey bacon and tomatoes.
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#1098 Sarah Alli

 
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Posted 19 July 2011 - 02:24 PM

I'm making chicken scampi and a salad tonight. I got some Tinkyada pasta- I'm excited to try it and I hope it tastes good as it seems to be pretty readily available and it comes in a ton of shapes.
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Sick and tired of being sick and tired.

#1099 Marilyn R

 
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Posted 19 July 2011 - 02:43 PM

Thanks! I have a nice basil plant but we are starting to get some weird spots on all of our herbs and I have no clue what to do about it.


What kind of wierd spots? What do they look like?

I know it's hot everywhere now, I live in the deep south and a lot of people don't grow herbs in the summer because they don't thrive. But I find if I harvest them regularly and water daily they do well. I don't fertilize or spray them, but do feed them diluted coffee and very ocassionally coffee grounds.

The only spots I've had were from slugs. Sprinkling sea salt around the base of the plant can help if it's slugs.
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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#1100 Ben Y.

 
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Posted 19 July 2011 - 03:26 PM

I'm cooking meatloaf. I posted a recipe, but waiting for moderator approval. Is quite good.
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#1101 sb2178

 
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Posted 19 July 2011 - 05:30 PM

baked beans
cucumber
pickled kohlrabi
quick raspberry compote
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#1102 love2travel

 
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Posted 20 July 2011 - 01:42 PM

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino
Greens with Grapefruit Tarragon Vinaigrette
Brandied Deviled Eggs
Burnt Caramel Mousse
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#1103 Sarah Alli

 
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Posted 20 July 2011 - 01:44 PM

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino
Greens with Grapefruit Tarragon Vinaigrette
Brandied Deviled Eggs
Burnt Caramel Mousse


For most people, "pretty darned simple" is a bowl of chex. :P
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Sick and tired of being sick and tired.

#1104 a1956chill

 
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Posted 20 July 2011 - 01:50 PM

I'm cooking meatloaf. I posted a recipe, but waiting for moderator approval. Is quite good.

Way too hot to cook here and
I was trying to decide what to have for dinner when I saw your thread. Thanks for the idea,, I had some leftover meatloaf in the freezer that I pulled out for dinner :)
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Gluten free Oct/09
Soy free Nov/10

numerous additional intolerances,, i.e. If it tries to kill me I do not eat it .
After 40+ years of misdiagnoses I was diagnosed with:
Dermatitis Herpetiformis : Positive DH biopsy...... Celiac :based on DH biopsy and diet response.

Osteoporosis before  age 50
Hashimoto's thyroiditis disease .

Diagnosed type 2 Diabetes 

Osteoarthritis

Gilbert's Syndrome , confirmed by gene testing


#1105 love2travel

 
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Posted 20 July 2011 - 02:10 PM

For most people, "pretty darned simple" is a bowl of chex. :P


:lol: :lol: :lol: I do have Chex for breakfast sometimes! :D
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#1106 Marilyn R

 
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Posted 20 July 2011 - 02:27 PM

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino
Greens with Grapefruit Tarragon Vinaigrette
Brandied Deviled Eggs
Burnt Caramel Mousse


Are you willing to give up the recip for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? :D
  • 0
Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#1107 Sarah Alli

 
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Posted 20 July 2011 - 02:29 PM

:lol: :lol: :lol: I do have Chex for breakfast sometimes! :D


Me too, but it makes me sick if I eat it solo. Usually I have peanut butter or cheese at the same time.
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Sick and tired of being sick and tired.

#1108 Marilyn R

 
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Posted 20 July 2011 - 02:36 PM

Pretty darned simple tonight:

Homemade Buckwheat Pasta with Pumpkinseed Pesto and Pecorino
Greens with Grapefruit Tarragon Vinaigrette
Brandied Deviled Eggs
Burnt Caramel Mousse


Are you willing to give up the recipe for Grapefruit Tarragon Viniaigrrette? Sounds yummy as a dressing or marinade. Pretty please? :D

I'd really be trying to raid your recipes if I didn't have so many other food intolerances/allergies.

We're having grilled fish again tonight. I marinated it in pineapple juice, fish sauce and pepper. That's with salad and sweet potatos for me, roasted white taters for him. Got to go eat now...
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Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!

As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!

Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.

#1109 GlutenFreeManna

 
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Posted 20 July 2011 - 04:13 PM

We're trying to use up everything in the fridge so tonight I had chicken marinaded in Asian chili sauce and cucumbers with roasted red pepper hummus. Hubby had leftover bison taco meat, carmelized onions and bell peppers in a bowl over rice with a broken up tortilla. I cooked up the rest of my boneless skinless chicken breasts in three ways--lemon pepper chicken, rotisserie and in the Asian chili sauce. Now I have enough cooked food to last us until Friday and I can pack all the pots and pans and even all my spices up for the move.
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A simple meal with love is better than a feast where there is hatred. Proverbs 15:17 (CEV)

#1110 CourtneyLee

 
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Posted 20 July 2011 - 11:44 PM

I'll just be having some mashed potato, because my mum made bolognese sauce and used some from a jar in it.. she forgot to read the label... dear oh dear :(
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courtney xo





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