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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Apple Crisp
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3 posts in this topic

So last night, in an attempt to prove that I can make an apple something dessert, I looked up a recipe for apple crisp and then altered it to be gluten-free. (And I added a couple ingredients too) You guys probably have a recipe similar to this if not the same, but I wanted to share anyway.

6 Granny Smith apples.

3/4 cup brown sugar

1 tsp nutmeg

1 1/2 cups flour mix of your choosing (I used pamela's baking and pancake mix, as I am too lazy to make my own mix and I can't buy many flours in bulk at the moment.)

Just over a cup of white sugar (1 and 1/8 cup)

1 1/2 tsp cinnamon

Just over a 1/4 tsp salt (its like 3/8 tsp)

two eggs

3 tbs butter melted.

A dash of vanilla

Preheat oven to 375.

I start by melting the butter in a bowl in the microwave (or however you choose to do it.) And while that is melting I combine the flour, white sugar, cinnamon and salt in a bowl. Mix those dry ingredients together. Then when the butter is melted, I crack the two eggs into the melted butter and then put a dash of vanilla in with egg and butter. Beat nicely with a whisk. Dispense egg mixture into flour mixture, and mix well. (I use my hands and a fork, but whatever works for you.)

Then I do the peeling and coring and slicing of apples (I do them last so they are less likely to brown). I put them in a bowl. Once those are done, I put in the sugar and nutmeg, and stir.

Once the apples are mixed I put them in a 9x13 pan. Then I use my hands to sprinkle the flour mixture on top. Put in the oven and cook 30-40 mins or until top is golden brown.

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So last night, in an attempt to prove that I can make an apple something dessert, I looked up a recipe for apple crisp and then altered it to be gluten-free. (And I added a couple ingredients too) You guys probably have a recipe similar to this if not the same, but I wanted to share anyway.

6 Granny Smith apples.

3/4 cup brown sugar

1 tsp nutmeg

1 1/2 cups flour mix of your choosing (I used pamela's baking and pancake mix, as I am too lazy to make my own mix and I can't buy many flours in bulk at the moment.)

Just over a cup of white sugar (1 and 1/8 cup)

1 1/2 tsp cinnamon

Just over a 1/4 tsp salt (its like 3/8 tsp)

two eggs

3 tbs butter melted.

A dash of vanilla

Preheat oven to 375.

I start by melting the butter in a bowl in the microwave (or however you choose to do it.) And while that is melting I combine the flour, white sugar, cinnamon and salt in a bowl. Mix those dry ingredients together. Then when the butter is melted, I crack the two eggs into the melted butter and then put a dash of vanilla in with egg and butter. Beat nicely with a whisk. Dispense egg mixture into flour mixture, and mix well. (I use my hands and a fork, but whatever works for you.)

Then I do the peeling and coring and slicing of apples (I do them last so they are less likely to brown). I put them in a bowl. Once those are done, I put in the sugar and nutmeg, and stir.

Once the apples are mixed I put them in a 9x13 pan. Then I use my hands to sprinkle the flour mixture on top. Put in the oven and cook 30-40 mins or until top is golden brown.

Yum! Not bad for a 2 square foot kitchen! I have been wanting to do something like this but too lazy to try to figure it out myself.

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hahaha, you wouldn't believe some of the things I have pulled off in my tiny kitchen (oh yeah, like my thanksgiving dinner I made... I am still in shock how I pulled that off)

Seriously though, it is a delicious recipe, and I highly recommend trying it. It really is simple for lazy folk like myself... laugh.gif

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