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Thai Kitchen Products


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#1 JBaby

 
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Posted 30 November 2010 - 04:07 PM

I ate for the first time Thai Kitchen Jasmine rice, the chili and onion flavor. I was just riddled with abdominal pain, the big D and almost past out. Box says gluten free. Any thoughts?
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#2 Dixiebell

 
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Posted 30 November 2010 - 04:48 PM

http://www.thaikitch...d Allergens.pdf

Could be the milk or coconut or the spices in it.
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Started on this journey w/ my 9 yr old son after a bout w/ the flu in the fall of 2009.
2 neg celiac blood tests, mine was also neg. No endo done. Son had x-ray, showing severe constipation. Son has latex allergy. KP for both of us.
Long family history of bowel problems, auto-immune and all sorts of cancers. My G-mother informed me that she was put on a gluten free diet after she had my mom (1950's), of course she stopped when she felt better. She has had problems ever since I can remember.
So here we are! I do have my son's Dr to thank for even bringing up celiac! Thank You Dr.B!
My adult daughter also has been helped by eating gluten-free.

#3 ravenwoodglass

 
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Posted 01 December 2010 - 03:30 AM

Do you have problems with soy? There are only a couple of their products I can have because almost all have soy.
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Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#4 dilettantesteph

 
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Posted 01 December 2010 - 05:02 AM

I am very sensitive to cc and have had problems with their products. Too bad, because I love them. I can't handle very many processed foods anymore.
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#5 sunnybabi1986

 
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Posted 01 December 2010 - 11:33 AM

I eat their rice mixes all the time and haven't had any issues... and I believe their gluten free products are made in a dedicated facility. I think most of their rice mixes do contain MSG though, that could be the culprit :(
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Gluten Free since October 2009

If evolution really works, how come mothers only have two hands?" - Milton Berle

"Life is 10 percent what happens to me and 90 percent how I react to it."--Lou Holtz

#6 JBaby

 
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Posted 01 December 2010 - 11:55 AM

Thank you everyone for the possibilites. I sent a picture of the ingredients to my clinical nutritionist/celiac specialist. It was the sodium casseinate (casein, a milk protein). I have been on antibiotics for 2 weeks now for a dairy allergy gone wacky. So that is the issue. No more Thai Kitchen products. Between he and the dermatologist telling me to quit consuming dairy and not listening and therefore almost meeting my maker last night.... is a lesson learned that wont be repeated. No more dairy.
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