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Thai Kitchen Products
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6 posts in this topic

I ate for the first time Thai Kitchen Jasmine rice, the chili and onion flavor. I was just riddled with abdominal pain, the big D and almost past out. Box says gluten free. Any thoughts?

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Do you have problems with soy? There are only a couple of their products I can have because almost all have soy.

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I am very sensitive to cc and have had problems with their products. Too bad, because I love them. I can't handle very many processed foods anymore.

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I eat their rice mixes all the time and haven't had any issues... and I believe their gluten free products are made in a dedicated facility. I think most of their rice mixes do contain MSG though, that could be the culprit :(

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Thank you everyone for the possibilites. I sent a picture of the ingredients to my clinical nutritionist/celiac specialist. It was the sodium casseinate (casein, a milk protein). I have been on antibiotics for 2 weeks now for a dairy allergy gone wacky. So that is the issue. No more Thai Kitchen products. Between he and the dermatologist telling me to quit consuming dairy and not listening and therefore almost meeting my maker last night.... is a lesson learned that wont be repeated. No more dairy.

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