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Still Riding Pizza Crusts


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2 replies to this topic

#1 TPT

 
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Posted 03 December 2010 - 03:17 PM

For those that aren't aware, this company sells their crust to pizzarias. You can also order the crusts online. I got my first gluten-free pizzaria pizza. It was decent, not great. Keep in mind that they do their own sauce and cheese.

I guess being from NJ, I am spoiled when it comes to pizza. We have it good here!!

Have any of you ordered the crusts or eaten it at a pizza place? What were your thoughts? I found another place close by and may try it there next.
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#2 Dixiebell

 
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Posted 03 December 2010 - 07:06 PM

We had it several months ago at Mello Mushroom. My son loved his pizza. Mine, not so much. My crust was thicker than his and felt like a brick in my stomach :blink:
I have been able to tolerate the glutino pizza crusts. We make pepperoni bread sticks out of them and dip them in sauce, that way the crust doesn't get soggy.
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Started on this journey w/ my 9 yr old son after a bout w/ the flu in the fall of 2009.
2 neg celiac blood tests, mine was also neg. No endo done. Son had x-ray, showing severe constipation. Son has latex allergy. KP for both of us.
Long family history of bowel problems, auto-immune and all sorts of cancers. My G-mother informed me that she was put on a gluten free diet after she had my mom (1950's), of course she stopped when she felt better. She has had problems ever since I can remember.
So here we are! I do have my son's Dr to thank for even bringing up celiac! Thank You Dr.B!
My adult daughter also has been helped by eating gluten-free.

#3 Takala

 
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Posted 04 December 2010 - 11:54 AM

While not quite the same thing, it's much better than sitting at home feeling sorry for yourself that you aren't eating pizza out anymore.
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