Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Talking To Companies Does Make A Difference


tea-and-crumpets

Recommended Posts

tea-and-crumpets Explorer

When I first went gluten-free, I went to a Target that was pretty out-of-the-way for me. It was a Greatland Target, which means only a few grocery cases, etc, but they had a TON of gluten-free stuff -- several shelves in the freezer case, almost a quarter of a shelf (top to bottom) in the dry goods. Later, I went to my normal Target, a Super Target with a full grocery section, expecting to find just as much gluten-free packaged stuff. And they had... nothing. A couple of bottles of Tamari, at best.

Because I was busy that day, I didn't stop to talk to anyone who worked in the grocery department. It's worth saying that it's tough to find employees at that store. Anyway, I went home and sent a letter on the website, saying that I really wanted to keep shopping at their store but since I had celiac disease I really needed certain gluten-free foods, and that I didn't want to shop at the Whole Foods that was twice as far away. (Which is true. Whole Foods is way more expensive and really far for me.) I got a canned email back saying that different stores have different needs, blah blah. Nothing more than I expected, but at least I made my voice heard. And then! I was at that Target today and they had a bunch of the Glutino ritz-like crackers. It's not much but it's a start.

So if there's a store that you want to shop at, but they don't carry the stuff you're looking for? Don't be afraid to ask! In this case I knew Target was going to be able to carry these things, because the other store had them. Now if I could just get Costco to carry the big boxes of Bell and Evans chicken again...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Yep, it really makes a difference! I have a local grocery store where I love to go and get organic meats and they have the best selection of fruits and veggies and the customer service there is the best in town. BUT they didn't have very much in the way of gluten free stuff. I did a survey at this store about six months ago and when asked if there was anything else they could do to improve I told them I wish they had more gluten free items. Their main competition has an aisle labeled gluten free and a list of all the gluten free products in the store and where to find them if they are not in the gluten free aisle. Ever since I did that survey I have started to notice more and more gltune free items on the shelves at my favorite store. And the best change came a couple weeks ago when I noticed they have added a "Gluten Free" section to their online grocery shopping feature. I was really excited about this because I use the online shopping feature to check prices before I go to the store and I also can see the ingredients listed for many of the items on there. Maybe I wasn't the only one that mentioned gluten free to bring about all these changes, but I like to think that my speaking up made a difference. I've also had great success requesting specific items. :)

Link to comment
Share on other sites
wheeleezdryver Community Regular

So good to hear stories like this! A couple days ago, i commented in another thread about something similar w/ 2 of our local walmarts... *hopefully* the one i go to most will be able to do something about my comment (I was told it's the corporate office that decides what stores sell what, but they'd look into it) and add cold cereals to their gluten-free items like the other store has...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...