Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Updated List From Spauto/frigo Cheese


Bella001

Recommended Posts

Bella001 Explorer

Hello,

I received this just a few days ago. I've read on here that all their cheeses are gluten free...not the case, atleast not anymore....

Dear Kim,

Re: Blue Cheese, Brick, Cheddar, Colby, Colby-Jack, Edam, Feta, Gorgonzola, Gouda, Monterey Jack, Mozzarella, Muenster, Provolone, Queso Rico, Ricotta Cheese, String Cheese.

Thank you for contacting Saputo Cheese USA, Inc.!

The above products manufactured by Saputo Cheese USA, Inc.do not contain gluten.

The following cheeses have an ingredient in the culture media that may contain "barley" gluten. These products do meet the definition of gluten-free stated in the Federal Register Vol 72, No. 14 (Docket No. 2005N-0279):

Asiago, Baby Swiss, Fontinella, Fontina, Kasseri, Lorraine, Parmesan, Romano, Swiss.

Please note that ingredients or changes in formulations may affect the above information and are subject to change without notice.

If you have any questions please feel free to contact me.

Sincerely,

Sherrie Shallow

Quality Assurance Specialist

Corporate Quality Assurance

Saputo

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

Thanks for the list. That is the reason that I only eat Kraft cheeses.

Link to comment
Share on other sites
lovegrov Collaborator

The item cited by the company is not any sort of official rule or law or definition. It was merely a proposal three years ago for people to comment on. In addition, while I would not urge anybody to eat these cheeses, I'd also bet they are perfectly gluten-free. I have never heard of any of these types of cheeses containing gluten.

richard

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,190
    • Most Online (within 30 mins)
      7,748

    Daiichi Ramen Kailua
    Newest Member
    Daiichi Ramen Kailua
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
    • Beverage
      Is soy sauce in Korea also made from wheat like it usually is in US? I'd be concerned that even if asking about gluten, they would not be aware of or think of some like that. 
×
×
  • Create New...