Posted 07 March 2004 - 05:59 PM
Posted 07 March 2004 - 06:35 PM
Posted 07 March 2004 - 06:44 PM
Posted 07 March 2004 - 07:11 PM
I have not tried this recipe before, so I can't say how it will turn out, but I found this in one of my gluten-free cookbooks.
Sweet Pastry Crust
2 TBSP shortening
1/3 cup sugar
2 TBSP oil
1 egg yolk
1/2 tsp vanilla flavoring
1/3 cup potato starch
1/2 cup corn starch
1/2 tsp xanthan gum
1/4 tsp salt
3 tsp water
Preheat oven to 350 degrees. In a medium bowl, combine shortening and sugar. Mix well. Add remaining ingredients and mix well to remove all lumps. Place dough into bottom of a greased springform pan. Top as desired, then bake until crust is light golden brown.
This thin crust is perfect with fresh fruits and tarts. It is used with the Apple Tart recipe in this book, but other fresh fruits work well, too.
I hope this works out for you and your mom.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users