Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Biopsy Results In...


CrazyforCandles

Recommended Posts

CrazyforCandles Rookie

My doctor finally called me in today and said that although my IBS symptoms do corralate to a gluten sensitivity and likes that since I went Gluten-Free 3 weeks ago my stomach issues have subsided.... my rash tested Positive for Pleva or Mucha Habermann Disease and doesn't believe it is Herpetiformis Dermititis. This is treated by Light Therapy and ridiculously strong amounts of antibiotics...and sometime within the next 2-36 months it should go away. :( Sounds not so good for the rest of my body tho..

I looked online and agree the images do look a lot like what I have. Here's my dilema.... from what I have read from our Advanced Members on this Forum is that celiac disease causes other immune disorders..so I'm curious if celiac disease could have brought this on as well... does anyone have any knowledge on this?

My doctor recommends keeping a food journal and slowly adding a little gluten each day to my diet and to report how I feel/ rash changes/ etc. With my families history of Thyroid problems, Cancer of the digestive systems, IBS, etc.... I am afraid that like so many on here... I go back to my old, normal healthy diet BUT I do have celiac disease, and it will go undetected (false negative blood/ skin biopsy tests) and I will kill my intestines. On the other hand- I would love to eat a REAL cookie (sorry folks...Bob's Red Mill Homemade cookies were like bricks :( and indulge on an occasional burger etc. The Gluten-Free diet is still a great healthy thing to live by and I will do what is necessary but if I don't have it then gluten in small amounts is healthy for ppl without celiac disease.

** I just don't want to find out 10 years from now... "sorry, we made a mistake- you should've stopped eating gluten years ago- oops our mistake".... and then I'm the one suffering with damage that cannot be reversed. Is there a 100% test I can take to be sure I do or DO NOT have celiac disease?

I KNOW THERE IS A LOT OF QUESTIONS THIS TIME BUT I AM A LITTLE UNSURE OF HOW TO PROCEED SAFELY.

Thank you in advance- you all have been very helpful this last month!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dixiebell Contributor

Did they biopsy the lesion or the skin next to the lesion?

Mucha Habermann Disease is autoimmune and autoimmune diseases usually travel together. I don't think you not having DH rules out celiac or gluten intolerance.

I am assuming you have had the celiac blood tests and/or biopsy and they were negative? My next step would be to try the gluten-free lifestyle for three or more months and see if anything changes. Hopefully you will get some answers soon.

Link to comment
Share on other sites
ravenwoodglass Mentor

Unfortunately the only for sure way to know if gluten is an issue for you is to eliminate it completely. Blood tests and biopsies do have a fairly high rate of false negatives. It is significant that your GI issues have been relieved by the diet. You should consider continueing with it strictly.

Pleva or Mucha Habermann Disease is very rare and I am so sorry you are having to deal with this. I hope it resolves soon for you. If your case is severe do contact organizations that deal with rare diseases for support and information during your treatment.

Link to comment
Share on other sites
CrazyforCandles Rookie

DixieBell- he did two biopsies. One next to a lesion and one that was one actually a lesion. Sent it away to Northwestern.

RavenWoodGlass- Yes, my blood tests showed normal and "unlikely" to have celiac disease.

My doctor did agree that I still may be Gluten intolerant even tho the blood test was negative and told me to trust my body, watch the food journal/IBS symptoms and I will find my answer in time by paying attention to how I feel.

I think I will do just that. I miss my fav foods but like how I feel now much better. I will do the journal for a month and see how it goes. Maybe there is something else I am eating that give me the IBS problems- ( although celiac disease pretty much describes ALL the problems I've had for the last 30 years, including infertility for 8 years)

I've spent the last month researching celiac disease/ HD.... now I start on the PLEVA. There is much less info on that online though :(

and no known reason/ cause/ or length of time. urgh

Link to comment
Share on other sites
drgoogle Newbie

DixieBell- he did two biopsies. One next to a lesion and one that was one actually a lesion. Sent it away to Northwestern.

RavenWoodGlass- Yes, my blood tests showed normal and "unlikely" to have celiac disease.

My doctor did agree that I still may be Gluten intolerant even tho the blood test was negative and told me to trust my body, watch the food journal/IBS symptoms and I will find my answer in time by paying attention to how I feel.

I think I will do just that. I miss my fav foods but like how I feel now much better. I will do the journal for a month and see how it goes. Maybe there is something else I am eating that give me the IBS problems- ( although celiac disease pretty much describes ALL the problems I've had for the last 30 years, including infertility for 8 years)

I've spent the last month researching celiac disease/ HD.... now I start on the PLEVA. There is much less info on that online though :(

and no known reason/ cause/ or length of time. urgh

Did you find your rash went away when you went gluten-free? Or you felt better but the rash didn't improve?

Sorry to hear that you must re-start your journey, in a way, but hopefully now that you know at least a part of what you have, you can address it in the best way possible.

I've been getting UV therapy for a few months now for whatever it is that I have. I did find it helped, at least early on, in healing existing lesions...and I've been on a couple rounds of antibiotics too without any major ill effects that I could note. I did start taking probiotics when I was on the antibiotics.

Best of luck and I'll be following your journey if you keep posting here!

Link to comment
Share on other sites
CrazyforCandles Rookie

Did you find your rash went away when you went gluten-free? Or you felt better but the rash didn't improve?

Sorry to hear that you must re-start your journey, in a way, but hopefully now that you know at least a part of what you have, you can address it in the best way possible.

I've been getting UV therapy for a few months now for whatever it is that I have. I did find it helped, at least early on, in healing existing lesions...and I've been on a couple rounds of antibiotics too without any major ill effects that I could note. I did start taking probiotics when I was on the antibiotics.

Best of luck and I'll be following your journey if you keep posting here!

Link to comment
Share on other sites
CrazyforCandles Rookie

Welll...the rash improved and flared and improved and flared again this last month so its tough to say. My doctor suggested the UV therapy but there isn't any places closer than 60 miles away for that..unless I hit a tanning bed lol. What antibiotics did u use? I will start back on my probiotics (Acidophilus) tomorrow.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



drgoogle Newbie

Welll...the rash improved and flared and improved and flared again this last month so its tough to say. My doctor suggested the UV therapy but there isn't any places closer than 60 miles away for that..unless I hit a tanning bed lol. What antibiotics did u use? I will start back on my probiotics (Acidophilus) tomorrow.

I was taking cephalexin - went through two rounds of it within a couple months. Also have a steady supply of topicals: bactroban and fuciden.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,211
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...