Posted 08 March 2004 - 02:45 PM
2 cups whole oats
1 cup gluten-free puffed rice cereal
1/2 cup slivered almonds
1/2 cup sunflower seeds (roasted and salted)
1/2 cup ground oats (I use cuisinart to grind them)
1/2 cup brown sugar
1/2 cup brown sugar
1/4 cup dark corn syrup
1/4 cup sweetened condensed milk
2 T butter, melted
1/2 t vanilla
1. In large, heavy skillet (preferably with sides to prevent spillage) dry roast whole oats and almonds over medium heat, stirring constantly for about 5 minutes.
2. Add ground oats, sunflower seeds, and rice cereal,. Keep stirring for another 5-10 minutes.
3. Add 1/2 cup brown sugar, continue to stir for another 5 minutes, until sugar is slightly melted, coating the granola
4. Remove from heat
5. In separate bowl, mix 1/2 cup brown sugar, corn syrup, condensed milk, butter and vanilla.
6. Pour syrup mixture over granola and mix through.
7. Pour mixture into greased 9x13 pan, I use wax paper coated with cooking spray to press the mixture flat.
8. Bake at 350 degrees for 20 minutes.
9. Cool for 5-10 minutes, then cut into bars. Leave in pan until completely cool, then separate. Makes 16-20 bars (depending on size)
Posted 13 March 2004 - 11:36 AM
Posted 16 March 2004 - 07:27 AM
Marshmallow/ Popcorn Treats!
They are like Rice Krispy treats, ...but with popcorn!
I don't have the recipe in front of me right now... but, you put butter in a Large pot, then melt Kraft Marshmallows (recipe on the bag for the rice krispy treats) in it, and when melted add salted homemade popcorn, stir, and don't burn yourself making sticky popcorn balls!
We color them for different holidays, too!
Posted 16 March 2004 - 09:37 AM
Posted 25 March 2004 - 06:33 AM
Posted 25 March 2004 - 07:57 AM
Everything else sounds so yummy!!!
Living gluten-free, Egg, Dairy, Nut, Soy, and Corn Free since Winter/Spring 2003
Fathers be good to your daughters,
Daughters will love like you do,
Girls become lovers who turn in Mothers,
So mothers be good to your daughters too.
Posted 26 March 2004 - 12:27 PM
1 c. rice flour
1/2 c. potato starch
1/4 c. tapioca flour
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 tsp. Xanthan gum
Combine dry ingredients and set aside.
Approximately 48 unwrapped Hershey Kisses
1/2 c. butter Crisco
1 1/4 c. lt. brown sugar
3/4 c. peanut butter
3 Tbls. milk
1 Tbls. vanilla
Beat above in large bowl. Stir dry ingredients into shortening mixture, and blend thoroughly. Form into walnut-size balls. Place 2" apart on ungreased cookie sheets. Bake at 375 degrees for 8 - 10 min. or until set, but not hard. Remove from oven and push a Hershey Kiss into center of each cookie. After 3-5 min. remove to wire rack. Let cook until Kisses harden again. Makes about 4 doz.
Posted 26 March 2004 - 12:49 PM
3 Tbls. oleo
1 - 10 oz. pkg. miniature marshmallows (6 c.)
12 c. peanut butter (smooth or crunchy)
5 c. Cocoa Pebbles
Grease 9x13 pan. Microwave oleo in large bowl on High 45 second ur until melted. Add marshmallows; stirring to coat with oleo. Microwave on High 45 seconds. Stir. Microwave approx. 45 more seconds or until smooth when stirred. Stir in peanut butter. Add cereal and mix lightly until well coated. Press mixture into prepared pan. Cool. Cut into squares.
Any gluten-free crispy rice cereal can be used (i.e. Erewhon Crispy Brown Rice)
1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Erewhon Crispy Brown Rice (or any gluten-free crispy rice cereal)
1 c. gluten-free chocolate chips (i.e. Hershey, Kroger, Meijer)
1 c. gluten-free butterscotch chips (i.e. Hershey, Kroger, Meijer)
Combine sugar & syrup in 3 qt saucepan. Bring just to slight boil, stirring constantly. Remove from heat & stir in peanut butter. Add cereal & coat well. Press into buttered 9x13 pan. Melt chocolate & butterscotch chips in microwave about 1-2 min. and stir until well blended. Spread evenly over cereal mixture. Cool. Cut into bars.
Posted 26 March 2004 - 12:53 PM
6 squares gluten-free Semi-Sweet Baking Chocolate or
Posted 26 March 2004 - 01:04 PM
6-1 oz. squares gluten-free Semi-Sweet Baking Chocolate or Bittersweet Baking Chocolate
6-1 oz. squares gluten-free White Baking Chocolate
1 c. crushed peppermint candies
Microwave chocolate & white chocolate in separate medium bowls on HIGH 2 min. or until almost melted, stirring halfway through heating time. Stir each until completely melted. Stir 1/2 c. of peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper lined cookie sheet. Swirl chocolates together with knife to marbleize. Refrigerate 1 hr. or until firm. Break into uneven pieces. Makes about 1 pound.
This is also good made with all white chocolate.
Posted 27 March 2004 - 08:54 AM
Posted 27 March 2004 - 03:42 PM
I haven't tried the marshmellow treats with them though, it seems they would be really sweet, since the cereal is already sweetened. I think I might try the popcorn ones...
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 28 March 2004 - 03:46 PM
Gluten Free since 12-31-2002!!
Posted 29 March 2004 - 09:02 AM
"Q: Which cereals are gluten-free?
A: Currently, we produce four gluten-free cereals:
• Malt-O-Meal Puffed Rice
• Malt-O-Meal Corn Bursts®
• Malt-O-Meal Fruity Dyno-Bites®
• Malt-O-Meal Cocoa Dyno-Bites®. "
I had no idea!!
Finally! an inexpensive ceareal!!
Marshmallow treats, here we come!!
~but we do like marshmallow popcorn treats, too!
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