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Mango Swirl Ice-Cream Cake (V)
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CL-frozendesserts-E-1501283350600.jpg

Ingredients:

1 L mango frozen sorbet, softened

(or peel and chop fresh mango's and freeze them, then blend to sorbet)

1 L vanilla ice cream

3 Cups assorted fresh fruits

Crust:

1-1/4 cups gluten-free digestive biscuits crumbs

1/4 cup Ground Almonds

1/4 cup butter, melted

Method:

Grease the bottom of a 9" springform pan and line side with parchment paper.

Set aside.

Crust:

In bowl, stir together biscuit crumbs, ground almonds and butter; press into prepared pan.

Bake in 350

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