Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Lee Ann Chins
0

3 posts in this topic

A email I received back about a inquiry on what they have thats gluten-free

Michelle,

Currently the items on our Leeann Chin menu, that are gluten free, would be our white rice, Bourbon Chicken, Shrimp and Vegetable Stir-fry and our Red Cherry Frozen Yogurt with any of the fresh fruit toppings.

We can also prepare, upon special request, a Vegetable Stir fry made with our Hunan Sweet Chili Sauce or our Bourbon Sauce.

One more item would be to special request our Kalbi Chicken Stir Fry to be made without the Kalbi sauce but substitute either the Hunan Sweet Chili Sauce or our Bourbon Sauce.

X hope that you will find some of these options to be a good fit with XXXX gluten free diet.

XX look forward to serving you soon.

0

Share this post


Link to post
Share on other sites


Ads by Google:

I went to a Lee Ann Chin's in Minneapolis for lunch today. It was nice to be able to eat there again! (I was diagnoses with Celiac last October) They had the Grilled Bourbon Chicken and Shrimp & Veggie stir fry nicely labeled gluten free. I love the Bourbon Chicken and it used to be one of my regular items there! :)

I asked about the flavor of the yogurt - I think it was a raspberry lemonade - they were very aware of the gluten free need and checked the package and said it "may contain traces of wheat..." so I didn't get it. :( So I don't know if the yogurt changed or it was just the flavor...

Glad they are getting on board with our medically necessary needs! :)

0

Share this post


Link to post
Share on other sites

I had to respond, not only am I planning a visit today to the Downtown LeeAnn Chin's in Minneapolis, I was also diagnosed in October.

Thanks for paving the way, can't wait!!

I went to a Lee Ann Chin's in Minneapolis for lunch today. It was nice to be able to eat there again! (I was diagnoses with Celiac last October) They had the Grilled Bourbon Chicken and Shrimp & Veggie stir fry nicely labeled gluten free. I love the Bourbon Chicken and it used to be one of my regular items there! :)

I asked about the flavor of the yogurt - I think it was a raspberry lemonade - they were very aware of the gluten free need and checked the package and said it "may contain traces of wheat..." so I didn't get it. :( So I don't know if the yogurt changed or it was just the flavor...

Glad they are getting on board with our medically necessary needs! :)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,638
    • Total Posts
      921,543
  • Topics

  • Posts

    • It sounds like you're doing great. That's amazing that your anxiety has decreased like that. You're obviously doing something really good for your health. With the other things I'm sure they will get better in time. After I gave up gluten I had a bad year but overall it got better. Things like anxiety and insomnia massively improved over time with being gluten free. However, going Paleo (which you are on your way to with the no dairy too) really helped my anxiety, as did running and self-taught acupressure. In particular I found processed gluten free foods were awful for my mood. I know you have to find your own way but I really want to encourage you to see how you feel without that if you haven't already. I also can't afford therapy but when I did have it, that helped too but just being well, gives you the chance to sort your own thoughts and feelings out even without a therapist. Good luck
    • Thank you so much guys. Reading that last response and those from forum members who seemed to be mind-bogglingly sensitive to gluten at times helps me feel like less of a freak  Perhaps worse than the symptoms themselves was my fear that I'm the only person on earth who has gone through this and that if it continues, I will end up with all of my friends and family washing their hands of me because it would look to them like I'm the only one with this and so I must be crazy. It's really good to hear that the sensitivity can go down too. I've been holding onto this idea through the tough times, reminding myself that I also had really bad hayfever for a few years, and asthma at a different time and they both got better.  It has been a whole month since I had a bad reaction to gluten. It has also been two weeks since I even had a small reaction and I'm feeling SO much better. I'm still going to take every precaution I can but this feels worlds away from how it was. At my most risk averse, I had a day on holiday where I only ate bananas and avocados because I could eat them without them having been touched by human hands, even my own! (This was straight after getting sicker and sicker and hunting down what it was that made me ill. I found the refill bottles of soap in the house where I was staying and read that they had wheat in them - not an airborne reaction I imagine but when I washed my hands to prepare food it was probably contaminating my food. Plus because I didn't speak the language, I couldn't be sure the new soap I bought was gluten free.) Now, I am still avoiding environments with lots of gluten and staying clear of grains, but I have reintroduced rice using the food challenge method as directed by my dietician (since I understand that rice is, according to Dr Fasano, the lowest risk of gluten contamination of all the grains) and I am building my weight back up. My Paleo+Fasano diet has been assessed by a registered dietician to include every nutrient and micronutrient that I need so I guess having a really good diet is helping too. My husband has been able to see also that the last time he cooked gluten in the house was the last time I got ill. So it is reassuring for him to see that the sacrifice he is making is making such a difference to me. I also took the advice about new cooking utensils - thanks! I have my fingers crossed for me. I want this better health to continue but right now I'm happy to know that there is a break in the clouds and to know that I can feel like me again. A lot of the steps I have taken to avoid gluten would be seen by some as over the top but I can say that for me, when I introduced these steps, that's when I stopped getting reactions and it's all worth it. Good luck to everyone, sensitive or not, who gets into a bad place with managing their reactions. Hang on in there!        
    • Hello all  I have been living gluten free now for 6 months, as directed by my family doctor after a 6 week elimination diet revealed that I may be celiac or gluten sensitive. I was tested by blood work,  which showed nothing, and am awaiting a specialist to get a biopsy done. I am no where close to getting into see her as it is cased as a non emergency. I have been constantly having bowel problems, rashes all over my body, low iron, weight fluctuations, no energy, depression  and anxiety now for 6 years. Have been a huge nuisance(imo) to my doctor requiring constant antibiotics for this,  creams for this "mystery rash" and either laxatives for constipation that would sometimes go on for over a week to diarrhea that would keep my home- no in between . It hasn't been easy, especially whenever doctors are so quick to blame all symptoms as mental illness. Even though I have continuously told them I feel my issues are something simple...  not a mental illness. Anyways long story short, after going gluten free I have had somewhat Nnormal bowel functions, less rashes around my stomach, been able to cut back drastically on my depression medications and anxiety meds, and energy has taken a huge improvement  which all is great! But .... I am constantly HUngry have gained 20 lbs and can no longer fit into most of my clothes. This is really bothering me because I am afraid I am approaching a weight problem.  At only 5'5" weighing 165lbs is large to begin with. Especially whenever I have two children and have only EVER weighed this much while being pregnant with them. I am 26 years old and just tired of not being myself. I am physically healthy and just would like my body to act it. Any help would be greatly appreciated, as I said I am only 6 months into my journey and have definitely re exposed myself to gluten (accidently) many times in between. Much love. 
    • I'm not sure I just had the endoscopy, and I've had a  songram. 
    • Thanks and I'm seeing a doctor in three months may have to make it sooner.    Thanks for all the replies.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,643
    • Most Online
      3,093

    Newest Member
    egs1707
    Joined