Posted 20 January 2011 - 11:05 AM
I'm just trying to figure everything out, I almost tasted my daughters pasta last night to see if it was done! It is just a whole new way of looking at things. Thanks to all who post on here. Your experiences have been really helpful.
Posted 20 January 2011 - 11:21 AM
I understand how you must stop yourself and it will take some time. I must dedicate half of my cooking time - first, for my daughter's gluten-free meals then prepare my husbands meals. He is slowly coming around to becoming gluten-free to help our daughter, but it isn't easy for him.
I am still learning about cross contamination (sometimes the hard way with daughter becoming ill ). Any questions, feel free to ask.
Saint Francis de Sales
Posted 20 January 2011 - 03:32 PM
Keep educating yourself and get strict fast are my two biggest pieces of advice. A plain Hershey's bar is also gluten free for those early days when you are feeling deprived.
Posted 20 January 2011 - 04:12 PM
Posted 20 January 2011 - 04:19 PM
Posted 22 January 2011 - 01:08 PM
Where was your pain pre-diagnosis?
Endoscopy confirmed 8/31/10
Started gluten-free diet 9/1/10
Posted 23 January 2011 - 11:34 PM
I was making gluten free brownies and accidently grabbed the PAM spray for baking (it has flour in it!) Had to use a different pan and I chucked the PAM in the trash.
As for pasta, I have found a pasta my family likes and can't tell the difference so we mostly eat that. (Sam Mills)
Gluten Hit Girl
Posted 24 January 2011 - 10:48 AM
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