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Kikkomen gluten-free


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19 replies to this topic

#16 Lawrence

 
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Posted 21 April 2011 - 05:48 AM

Well, I'm not sure how accurate their tests were but I doubt that the letter is a forgery. I may contact them soon regarding that letter just to be sure. If it is fake or not very accurate then they should have a gluten-free option but as I said before it wouldn't change much. Now with all these gluten-free companies we should expect more competition and lower prices but that is not the case. :(

No Whole Foods around here (or Wegman's either)


I wouldn't touch it with a 10-foot pole.


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#17 kenlove

 
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Posted 21 April 2011 - 09:41 PM

I'll send an email to my old friend who is a VP for Kikkoman in Tokyo and see if he can get a us an answer. Personally I think its very dangerous to us for celiacs. The distillation process is not 100% and the sauce is sometimes "finished" with more wheat extract. San-J is my favorite although recently I use more Braggs aminos which is better than soy sauce and has no salt just tastes that way.
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"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

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#18 kenlove

 
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Posted 21 April 2011 - 11:14 PM

Just heard back from the Kikkoman VP buddy in Japan who has never heard of any gluten-free soy sauce that they make but is going to ask the president of their overseas division when he seems him later today. He did say that what he knows about is not gluten-free.
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"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

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#19 kenlove

 
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Posted 22 April 2011 - 06:11 PM

just heard back that kikkoman is in the process of rolling out a new gluten-free soy sauce in the US market. could not get more details on how its produced ( dedicated factory etc.) or where it is available in the US -- just that its not everywhere yet.

Just heard back from the Kikkoman VP buddy in Japan who has never heard of any gluten-free soy sauce that they make but is going to ask the president of their overseas division when he seems him later today. He did say that what he knows about is not gluten-free.


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"Ryo tatereba mi ga tatanu"

If we try to serve both sides, we cannot stand our own ground.

Japanese proverb

Celiac.com - Celiac Disease Board Moderator

#20 kareng

 
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Posted 22 April 2011 - 06:24 PM

Thanks for the inside scoop!
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