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Is Anyone Else Contastntly Hungry Or Craving?


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7 replies to this topic

#1 Haylsinator

 
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Posted 25 January 2011 - 06:04 AM

I always seem to be hungry. Or if I'm not necessarily hungry, in general, I seem to be craving something. This causes me to go into the kitchen raid the pantry. It seems to be sweets that I'm driven to. And I can't let myself make any type of gluten-free dessert because I will eat the whole thing by the end of the night, no joke.

I figure it may just be some personal issue but I'm wondering if any other Celiacs have the issue as well. Is it possible my body is lacking something from the gluten-free diet?

Drat! Sorry about the typo in the title.
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Diagnosed with Celiac Disease by blood test: late November 2008

Consciously Gluten Free starting end of November 2008

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#2 ravenwoodglass

 
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Posted 25 January 2011 - 06:43 AM

I think a lot of us deal with this especially at first. For me it did level off eventually. If your not already do take a good gluten free multi and make sure you are getting enough protein and good fats in your diet.
To handle the craving for sweets without going overboard I often make stuff like a 'personal' cobbler. I take a single serving size of a tinned fruit or a single apple or peach and cover it with a gluten free granola mixed with some brown sugar, dot it with butter and bake it in the oven. That way I can have my sweet but not overindulge. Another trick is to make a batch of flourless pnut butter cookies or brownies and as soon as they are cool I freeze single servings leaving out only what I want to eat that day.
  • 1
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#3 LivesIntheSun

 
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Posted 25 January 2011 - 07:25 AM

I agree with Ravenwood glass about the proteins and fats. It sounds like you need to work very hard to balance your blood sugar (when it drops you crave sweet things). Some people (including me) have veeery delicately balanced blood sugar- I can't handle any type of refined starch (white rice, gluten free breads or pastas etc), sugar, honey. Even quinoa, brown rice, fruit or artificial sweetners cause me to have a blood sugar drop within a couple of hours and feel exhausted and crave something to pick my blood sugar up again urgently. Lentils and beans are about the starchiest foods I can handle.

I recommend having some decent protein at breakfast and lunchtime time, ALWAYS eating breakfast- early if possible, having a snack with fat or protein every couple of hours, never let yourself get really hungry, experiment as to how much starch or sweetness you can personally handle without it throwing you off- you may find that none. Remember that caffeine and cigarettes also spike your blood sugar and could make matters worse. There are lots of diets based on limited carbohydrates which you could use to provide recipe and snack ideas- the GI diet, the South Beach diet, the Specific Carbohydrate Diet (although with this last one I avoid the recipes with sweet ingredients like honey or bananas).

Hope you feel less hungry soon.
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#4 Haylsinator

 
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Posted 25 January 2011 - 08:50 AM

Thank you both so much for your replies and suggestions :)
LivesIntheSun - when you refer to your blood sugar, have you actually monitored your blood sugar levels or are you just going based on how you feel after eating? I would be very interested if it would be possible to actually track my blood sugar throughout the day. I have a terrible memory and have lots of trouble noticing patterns, etc. Is it possible to get a monitor without having diabetes?
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Diagnosed with Celiac Disease by blood test: late November 2008

Consciously Gluten Free starting end of November 2008

#5 missy'smom

 
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Posted 25 January 2011 - 09:32 AM

I believe that you can obtain a meter for free without a prescription, certainly you can buy one. For free ones ask the pharmacy, doctor or call the companies, many advertize free ones. The thing is that without a DX you will have to pay out of pocket for the strips. Some folks with diabetes but no insurance seem to find ways to manage that-find good prices, although I don't know the specifics. If you suspect problems it would be a good idea to test and collect data to help you make decisions. Good for you!

Paleo is another good low carb diet plan.
  • 0
Me: GLUTEN-FREE 7/06, multiple food allergies, T2 DIABETES DX 8/08, LADA-Latent Autoimmune Diabetes in Adults, Who knew food allergies could trigger an autoimmune attack on the pancreas?! 1/11 Re-DX T1 DM, pos. DQ2 Celiac gene test 9/11
Son: ADHD '06,
neg. CELIAC PANEL 5/07
ALLERGY: "positive" blood and skin tests to wheat, which triggers his eczema '08
ENTEROLAB testing: elevated Fecal Anti-tissue Transglutaminase IgA Dec. '08
Gluten-free-Feb. '09
other food allergies

#6 domesticactivist

 
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Posted 25 January 2011 - 09:39 AM

I was like that the first several weeks. Cutting gluten and most grains resulted in much less sugar in my diet, and I was craving sugar, ice cream, cookies and feeling super hungry and cranky. The answer is more saturated fats. Avocados, yogurt, (grass fed) beef fat, coconut, etc. Eat more protein and drink more water, too. When I've had something sugary I go back to the cravings for a bit. When i get through them I feel much better and sweets don't even sound good any more.
  • 1
Our family is transitioning off the GAPS Intro Diet and into the Full GAPS Diet.
Gluten-Free since November 2010
GAPS Diet since January/February 2011
me - not tested for celiac - currently doing a gluten challenge since 11/26/2011
partner - not tested for celiac
ds - age 11, hospitalized 9/2010, celiac dx by gluten reaction & genetics. No biopsy or blood as we were already gluten-free by the time it was an option.
dd - age 12.5, not celiac, has Tourette's syndome
both kids have now-resolved attention issues.

#7 LivesIntheSun

 
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Posted 26 January 2011 - 06:19 AM

Good morning!

No, I don't test my blood sugar, I do it purely on how I feel. If I'm able to concentrate, have enough energy to do tasks, and my mood is even then I know its ok. If I'm a bit shakey, can't think straight, I have out-of-control cravings and I'm irrationally irritable or weepy, then my blood sugar has dropped. It shares some symptoms with having been glutened (for me), except that I know its my blood sugar because I eat and then I'm immediately fine. I did once do a 6 hour glucose tolerance test out of curiosity and I discovered that I have a very steep spike and fast drop in blood sugar in the first hour after eating something sweet. But if I was you I'd experiment with changing your diet and see how it makes you feel, and you'll have your answer.

Its funny watching it in some friends- a friend's son (who eats all manner of sugary foods), whines, goes silent, has temper tantrums before meals. Then he eats and he's fine, he skips and plays and chats. Then a couple of hours later he's bad tempered again. His mother is the same, don't even try talking to her if she hasn't eaten, but if she has she's very sweet.

I first tried a low glycaemic index diet in my mid 20s after an (incorrect) medical diagnosis of a hormonal condition, having read it could help regulate hormones. It was a big surprise for me, and my family, when my ravenous hunger and irritability went away. When further tests showed that the diagnosis was incorrect and I went back to my normal diet, these symptoms came back. So that was when I started to think that nutrition might be significant (it took me another few years to work out the gluten part of it). After years of experimenting around the area and being aware of it I know what works for me now and what I can tolerate.

There is a very informative book on the whole issue called 'Low Blood Sugar' by Martin Budd, going into the multitude of symptoms, physical and psychological, that can be triggered by low blood sugar. I don't care much for the diets he recommends, way too much dairy, fruits and fruit juices for me, but the explainations of the effects of a blood sugar drop on various bodily systems are very interesting.
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#8 ravenwoodglass

 
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Posted 26 January 2011 - 06:44 AM

Thank you both so much for your replies and suggestions :)
LivesIntheSun - when you refer to your blood sugar, have you actually monitored your blood sugar levels or are you just going based on how you feel after eating? I would be very interested if it would be possible to actually track my blood sugar throughout the day. I have a terrible memory and have lots of trouble noticing patterns, etc. Is it possible to get a monitor without having diabetes?


Ask your doctor if he will prescribe the strips explaining to him that you strongly suspect that your having blood sugar related problems. Your doctor may or may not comply. I did multiple readings for a while after my doctor falsely diagnosed me with diabetes when I went to him for help after a severe glutening. Turns out being glutened has effects on my blood sugar, raising it quite a bit, but from what I understand being ill with a lot of things can impact blood sugar levels. He wanted me to test once a day but I tested before meals, 1,2,3 and 4 hours after eating and first thing in the morning and at night before bed. It was quite helpful in seeing how different foods effected my blood sugar and also helpful in realizing that I didn't really have diabetes.
As others have said you can get the meter without a script for the strips but if you can get your doctor to prescibe the strips many times the meter will be free.
  • 0
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)




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