Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Taco Del Mar - Regina, Sk

num1habsfan

By num1habsfan
in Gluten-Free Restaurants

Recommended Posts

num1habsfan Rising Star
num1habsfan
Posted

Okay, people of Saskatchewan (and perhaps other areas of Canada?).

I have a Taco Del Mar right by my apartment and I have never stopped in there before. After grabbing a yummy Hot Cider from the coffee shop next door I looked online and the website listed a bunch of gluten-free items.

I walked into the place and asked the guy if THEY have anything for gluten-free choices. Well guess what? All 3 servers knew off the top of their heads that EVERYTHING for filling is gluten-free except the chipotle (Sp?) sauce and medium salsa. ANd of course the tortillas/wraps are not, but the tacos are. They were very nice about it and said they get a lot of people coming in asking for gluten-free choices but they don't advertise anywhere that they offer gluten-free. I told them they should and that I'd spread the word!

So anyone in Regina, go to the Taco Del Mar near the university. You will not regret it.

I am SO glad that I have found another safe place to eat!!

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Juliebove Rising Star
Juliebove
Posted

We have them here in WA. I believe there might be a pork here that isn't gluten-free. And the fish is breaded so that's not gluten-free. We have gotten the tacos and the bowls. They're very good. Only problem is we always get too much food. I forget that chips come with the meal and I get extra chips. We can never eat all the chips.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,041
    • Most Online (within 30 mins)
      7,748
    Elienellie
    Newest Member
    Elienellie
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Shireen32
      Still testing positive after being gluten free for one year ?!!

      By Shireen32 · Posted

      Hi , since being gluten free I am still having bad stomach problems . Such as constant gas in my stomach 24/7 ,burning, constant bubbling noises coming from my stomach and gurgling sounds that never stop .Pain under the left side of my rib cage when ever I eat and just always there’s pain there  .  My symptoms have not improved at all since being gluten free.  Could this be refractory coeliac disease ?? How is that even diagnosed or confirmed  ?  I had tests recently and this is what they say :Endomysial abs (IgA) -Positive  TTG abs (IgA)U/ml : My result is : 0.9 U/ml The Range:0 - 10 U/ml What does this mean pls ??? How can I still test positive for Endomysial abs when I am gluten free and am very careful about cross contamination? Do I even have coeliac disease I’m convinced some other digestive disorder is causing these symptoms .   I also have not had a endoscopy and now the gastroenterologist calls me after one year ( I’m from the uk and have free healthcare which has been such a nightmare with all this and never help me  )  so as I am gluten free the gastroenterologist advised me to start eating gluten again to be referred for a biopsy .. Is a biopsy even worth me doing ? The only proof I have is when I was eating gluten I could never get my ferretin , vitamin d and folate levels up . And since being gluten free these have gone up a little bit  . But that doesn’t always mean coeliac as I know gluten stops absorption in even normal people  . Pls can anyone shed some light it’s much needed ! And share some advice or answer my questions above . I have no idea with this whole coeliac stuff and am very much struggling .Much Appreciated .  
    • knitty kitty
      Joint swelling when ill even on gluten-free diet

      By knitty kitty · Posted

      Vitamin D deficiency.  Not enough Omega Threes. Another autoimmune disease like arthritis, maybe.    
    • Eldene
      Oats gluten free?

      By Eldene · Posted

      Any Naturopaths on this site?
    • Katiec123
      Finding out I’m coeliac whilst pregnant

      By Katiec123 · Posted

      @RMJ it makes sense as it’s something I’ve experienced more than once. Currently 24 weeks and baby is doing well! Will be seeking more medical advice today 
    • Manaan2
      Vitamin Levels and constipation

      By Manaan2 · Posted

      Thank you! This is great information and perfect timing because we have our first appointment for a second opinion tomorrow.  
×
×
  • Create New...