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Poll- How Tall Are You?


Cinnamongirl

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ravenwoodglass Mentor

This is one of my sore subjects, as it might be for others.

I'm 5'3". My mom is 5'1" and my dad 6'4" and I have two brothers over 6'.

My hubby is 6'1".

When my DS was 5'3" and 15, three docs told us that he was "destined" to be short because I was. I was trying to get a celiac diagnosis for him and they said no, no celiac. Just dairy-intolerant. Now, this was a 15yo boy with a "zero" level of testosterone (not normal) and a bone-age of 12.5 (again, not normal). When I pointed out that I was probably short because of undiagnosed celiac and that DH's dad was 6'1" they ignored me. He was also sick all the time and was always missing school.

DS went gluten-free at 15 and is almost 18 and now 6'2" and still growing so he's taller than his dad. I have a hard time not being obnoxious with the docs (mainly his pediatrician) to say "told you so!" I can never prove that going gluten-free caused him to grow but I am very happy that we caught him when he still had time to grow.

I still don't know which side I got celiac from, as neither has had genes tested. My dad thinks he has it but my mom has had such stomach issues that I think she might have it too, although both have tested negative. One brother (6') tested negative but went gluten-free and is a convert. Another brother (5'5") is a doctor but he won't get tested because he doesn't have any "textbook" symptoms.

I am so glad you were able to get your son gluten free early enough for it to do some good. I hope you gave those doctors a good 'I told you so!!'. I couldn't get the doctors to put two and two together either even though my son went from the 65th percentile to the -10. They instead accused me of not feeding him. I even told his ped that all he would eat was pasta and was told to just give it to him every meal. If I had only known. I do so wish I had been diagnosed soon enough for it to have made a difference for him but he was done growing before any doctors would even test.

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Rachel W Apprentice

I'm 6'...my mom is 5'7"..my dad is 6'8" and my brother 7'2" :)

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Lisa Mentor

I'm 6'...my mom is 5'7"..my dad is 6'8" and my brother 7'2" :)

WOW, 7'2"...I wonder what it looks like up there. B)

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Rachel W Apprentice

he likes to tell me and my mom that "time to get highlights again, your roots r showing:

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Lisa Mentor

he likes to tell me and my mom that "time to get highlights again, your roots r showing:

:P

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cyberprof Enthusiast

I am so glad you were able to get your son gluten free early enough for it to do some good. I hope you gave those doctors a good 'I told you so!!'. I couldn't get the doctors to put two and two together either even though my son went from the 65th percentile to the -10. They instead accused me of not feeding him. I even told his ped that all he would eat was pasta and was told to just give it to him every meal. If I had only known. I do so wish I had been diagnosed soon enough for it to have made a difference for him but he was done growing before any doctors would even test.

Ravenwoodglass, that is heart-breaking.

In that way, I consider my diagnosis (after 30+ years) a huge blessing because it led to his "diagnosis." I've told this story before but to have a kid go from 75th percentile to 3rd percentile and be ignored and then to have my son say - after diagnosis - that he didn't know that "eating wasn't supposed to hurt." He had 15 years of pain and trauma...

DS wants to be a doctor and I keep saying "You'd make a good celiac doctor or researcher!"

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T.H. Community Regular

I'm 5'8", and I've probably had celiac disease since I was a young teen.

My daughter is 5'3" and she's twelve and had undiagnosed celiac disease for at least the past 5 years.

My father, also positive, is 6' 2"

My brother, also positive, is 6'4"

My son, the only celiac negative test among us (although he does react to gluten), is 8 years old and the only one who is very small - he's in the 3% height range for his age. When he was born, he was 75% for height and has slowly dropped for years.

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ravenwoodglass Mentor

Ravenwoodglass, that is heart-breaking.

In that way, I consider my diagnosis (after 30+ years) a huge blessing because it led to his "diagnosis." I've told this story before but to have a kid go from 75th percentile to 3rd percentile and be ignored and then to have my son say - after diagnosis - that he didn't know that "eating wasn't supposed to hurt." He had 15 years of pain and trauma...

DS wants to be a doctor and I keep saying "You'd make a good celiac doctor or researcher!"

Encourage him to study hard and if they have programs in your area that allow high schoolers to go into a local hospital to study that can help give him a good idea of what field he wants to go into. My DD did one here that allowed her to get some college courses out the way in high school She started out in college in the Neuroscience program because of the effects on our family from celiac but then after she got her 4 year degree she switched to nursing. She makes great money in a very good field that is also very secure. I wish him luck.

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    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
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