Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gluten Free Wheat!


Kimbalou

Recommended Posts

Kimbalou Enthusiast

I bought some cookies that were labelled gluten free but there were 2 ingredient labels and one listed wheat flour!! So, I called the company and they reassured me that there was only corn flour in the cookies. They used a pre-labeled "generic" bag they had, so the wheat was listed by mistake. So, I told my darling hubby the story and he said "well, isn't there gluten free wheat flour?". Yikes...I thought he understood that I have to stay away from wheat...but I guess he thought there was gluten-free wheat. Would be inteersting if that existed!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I don't know how much I would trust those cookies.

Link to comment
Share on other sites
Kimbalou Enthusiast

I hear you. The cookies are brown. I really think they are just corn flour. My daughter likes them, and actually I didn't care for them much. They were only $2 a bag, so that was nice. I was just surprised at my husband's comment. Kinda funny.

Link to comment
Share on other sites
T.H. Community Regular

I doubt this is what your husband was thinking of, but I have heard that in Europe they are working on taking out gluten from wheat! Maybe they have managed it? I was trying to find a link to refresh my memory and can't find it anymore.

Although honestly, it seems SO stupid. Honestly, the gluten is why wheat is so great to use. If it's gluten free, it's probably going to be killer expensive because of the processing AND will make any wheat allergic folks, so what would be the point?

A little wheat flavor but still a crummy texture? Silly.

Link to comment
Share on other sites
hnybny91 Rookie

My brother called me up the other day while he was at the store. He decided to try being gluten free and asked me if white flour had gluten in it...LOL

Link to comment
Share on other sites
shopgirl Contributor

Sounds like you need to sit hubby down and give him a stern but educating talking-to. Maybe with visualizations and musical numbers.

(Of course, my own father asked me if milk had gluten in it. :blink: )

Link to comment
Share on other sites
MelindaLee Contributor

I had a waitress insist they didn't use wheat as they only had pancakes! Amazing how uninformed "we" are about our foods!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



scuzy Rookie

I told a waitress one time that I had a gluten allergy, and she replied with "So you are allergic to dairy?"...

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Bayb replied to Bayb's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Trying to read my lab results

    2. - Aussienae replied to Aussienae's topic in Coping with Celiac Disease
      65

      Constant low back, abdominal and pelvic pain!

    3. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    4. - trents replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?

    5. - mishyj replied to mishyj's topic in Coping with Celiac Disease
      3

      Why?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,221
    • Most Online (within 30 mins)
      7,748

    lortaine
    Newest Member
    lortaine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bayb
      Hi Scott, yes I have had symptoms for years and this is the second GI I have seen and he could not believe I have never been tested. He called later today and I am scheduled for an endoscopy. Is there a way to tell how severe my potential celiac is from the results above? What are the chances I will have the biopsy and come back negative and we have to keep searching for a cause? 
    • Aussienae
      I agree christina, there is definitely many contributing factors! I have the pain today, my pelvis, hips and thighs ache! No idea why. But i have been sitting at work for 3 days so im thinking its my back. This disease is very mysterious (and frustrating) but not always to blame for every pain. 
    • trents
      "her stool study showed she had extreme reactions to everything achievement on it long course of microbials to treat that." The wording of this part of the sentence does not make any sense at all. I don't mean to insult you, but is English your first language? This part of the sentence sounds like it was generated by translation software.
    • trents
      What kind of stool test was done? Can you be more specific? 
    • mishyj
      Perhaps I should also have said that in addition to showing a very high response to gluten, her stool study showed that she had extreme reactions to everything achievement on it long course of microbials to treat that.
×
×
  • Create New...