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Are Sympoms Worse After Not Ingesting Gluten And Then Ingesting It?
#16
Posted 02 April 2012 - 10:30 AM
Do you mind me asking how you know if you are having intestinal bleeds in your small intestine? How scary for you.
#17
Posted 18 June 2012 - 05:18 PM
ravenwood,
Do you mind me asking how you know if you are having intestinal bleeds in your small intestine? How scary for you.
I'm not ravenwood, but I get internal bleeding from gluten too.. basically when you go to the bathroom there's blood. For me, a pretty significant amount (sorry TMI). Or you can have blood showing up in your stool, it makes your stool look black & 'tarry'.
Before I was diagnosed I lived exclusively on gluten, not even kidding. I couldn't get enough. I had lots of symptoms, but none immediately after eating. Now, since I have been gluten free I have the same symptoms when I eat gluten, but much more intense & symptoms I haven't had before, too. I can tell halfway through the meal if there is any gluten in it. In a way I've come to look at it as a good thing; at least I know right away.
#18
Posted 26 June 2012 - 07:55 AM
#19
Posted 11 July 2012 - 07:58 PM
#20
Posted 07 August 2012 - 02:33 PM
#21
Posted 02 October 2012 - 06:03 PM
It might take days/weeks for your body to heal completely after ingesting gluten.
Rebecca
#22
Posted 17 January 2013 - 03:37 PM
I was wondering the same thing! I went gluten free for the first time recently. I went for about two weeks. I grabbed a bite of popcorn from the movie theater thinking that it would be safe. Not long after my throat felt kinda like it was tighter... Not like an allergy...just felt weird. Within an hour or so my stomach bloated up like crazy/hurt. It felt like there was a bowling ball in my belly. And THEN later on that night my boyfriend saw that I had this weird rash all over my back!! Ive never had that symptom before! So I looked up info on the popcorn. It said that some popcorn salts/butters might contain gluten through means such as artificial flavorings etc. Anyhoo...the rash thing was new and thats why I was wondering if my body was freaking out more than normal because it was used to being gluten free.
I am new to the gluten free diet, and still trying to figure out exactly what is wrong with me. I have started a gluten free diet as a trial, and after going completely gluten free for two weeks I accidentally ingested some gluten in a rotisserie chicken. I had the same throat problem as you! I thought I was crazy! It felt like I had something stuck in my throat. And my stomach got really distended like I was 3 months pregnant, cramped like crazy, and I thought for sure I was going to throw up. It's reassuring to read that I am not the only one going through this
#23
Posted 18 January 2013 - 12:29 AM
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