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What Do You Do?


Lisa

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annegirl Explorer

Wow, you guys are a talented bunch! :)

Right out of high school I went to Culinary Arts school and worked in a variety of restaurants, had my own catering business, did wedding cakes etc. I loved cooking, but the hurry hurry stress of professional kitchens sorta took the fun out of the process for me. I was going to open a bakery at some point...but I think normal bakery is out now. ;)

When Hur. Katrina hit it awakened a childhood dream I had to volunteer with the Red Cross. Spent almost a month in Louisiana and was hooked! Did 5 other national disasters and began volunteering in my local area. Discovered that the college I was looking at for a generic degree also had a degree in Emergency Disaster Services and I was accepted into the program because of my 1000s of volunteer hours in the field.

Now I work for the State of Idaho as an exercise and training coordinator. Bottom line, I get to work with Sheriff's, Chiefs of Police, Firemen (swoon!) etc making sure that their training complies with federal grant regulations and I get to plan and facilitate disaster scenarios for training (both discussion and operations based).

I'm the proud momma of 2 fish: Steve and Bob, and my plants are beginning to take over my office and house. :)

Last, but definitely not least....I am a BSU alumni and an avid fan of Bronco football! :D

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  • 3 weeks later...

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GlutenFreeJess Newbie

I work at a drug and alcohol treatment center, and am currently in school to become an LCDC (Licensed Chemical Dependency Counselor) :)

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domesticactivist Collaborator

I used to be in software development and management but for the past two years have been in school working toward being able to sit for the landscape contractor's exam. I'll have my design, management, and construction certificates and an AA in landscaping within the next few months. I also recently got the Permaculture Design Certification. My partner is working toward her Masters in Teaching for high school science, and tutors and cleans houses on the side.

We also have a little urban farm with chickens, rabbits, worms, and veggies. We give workshops where we teach people how to care for and slaughter rabbits. We homeschool our 2 kids and have 3 cats, 1 dog, and a snake.

As soon as I'm done with school, my partner and I are going to start our business in earnest. (The Liberated Kitchen - we have a blog going now, linked from my profile). We will support people in their dietary changes by helping them establish systems for their home and garden. We will also do the work - decluttering, organizing, cooking, shopping, developing meal plans, and designing & installing food & healing gardens.

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Lizzylulu Newbie

Hi! Im new here. Im a stay at home Momma of three beautiful girls. My daughter and my husband are my world.

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sb2178 Enthusiast

Like Jestgar, I'm in research, but nutrition, and I'm still an underling. Likely to remain that way for a few more years, but the PhD track is calling the siren's call. And, admittedly, I'm an academia junkie. Give me a nice set of stacks and good database access...

Outside work: listen to the cat, spin yarn, bike/run, garden/cook, and recently, blog fairly faithfully.

My theory is the ESl folks are just into communication!

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josh052980 Enthusiast

I'm a graphic designer/art director for a local company's in-house design department.

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navigator Apprentice

I'm a Criminal Justice Social Worker. Our hobby(my husband, Alan, and I) is capris. We have a mk 2 with a rover V8 engine and much of our social life from spring to autumn revolves around it. So far this year, we've been to two classic Ford meets in the North of England,part of 70 capris at a Lancaster Bomber museum meet in Linconshire and a classic car meet in Stirling. This weekend we're off to Orkney for a capri rally. Watch this space for the rest. We additionally go to concerts and have weekends away in the Highland and in Shropshire, where one of my daughters lives. Off again to the South of France in the capri( affectionately known as Rumbly) this year.

Was privileged to host a fellow capri member from our forum last month for four nights all the way from California. Route 66 here we come!!!

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Tina B Apprentice

Registered Nurse and American College of Sports Medicine, Clinical Exercise Specialist. I do nuclear stress testing in a large cardiology practice.

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Niebr Collaborator

heya, Josh here.

ima computer geek, broken and fixed my own comptuers for the past 6 years. Made a business out of fixing them for the past 3 (hint hint lol)

I work at a Night Club down here in pittsburgh, and its honestly the best night club in pgh, if im not doign either of those though then im a massive gamer, pc games and 360 games as well. =D

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lizard00 Enthusiast

I was in retail management and then quit to go operate a franchise that my mom purchased in October of 2006. I was there until my daughter was born (almost 21 mos ago), and then I decided Why not do what I love? Last September I started a gluten-free baking business from my kitchen. Have loved it since I started it!

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kiwibird75 Newbie

Wow, what a lot of amazing people!

At the moment I'm a part time mum (every second week) and a database administrator on a short contract. I'm busily looking for work.

In the past I've been:

A newspaper delivery person

A fast food worker

A nanny

A chef

A housemother/tutor in a girls boarding school (the most fun questions you've ever been asked in your life!)

A training manager for a major fast food chain

A medical receptionist

A medical software trainer and salesperson

A receptionist for a brothel :ph34r: (it's legal in NZ)

Outside of work I'm a mad keen cook, a passionate reader, and by far the most exciting at the moment - a budding pilot!

Can't wait to get to know all you lovely people a little better.

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GlutenFreeManna Rising Star

I've been unable to work for almost four years due to gluten. I'm working on going back to grad school. Prior to that I held a number of jobs some of them serious and some of them part time gigs to pay the bills while I went to school. Lets see...I have been:

An artist

A lifeguard

Swiming lessons coach

nursery school teacher

babysitter/nanny

Camp counselor

A caterer

A draftsperson

a special events coodinator

A concert/theatre usher (got to see free shows, yay!)

A researcher (and I still research everything)

A plasma doner

A barista

A hotel breakfast hostess/front desk clerk

Retail sales (ugh, not my favorite job except for the clothing discount)

A house cleaner

a used book seller/ebay seller

hair stylist

a muralist

a wedding photographer

painter (the kind that paints house walls, separate from the artist gigs :lol: )

a proof reader for research journal publications

taught undergrad psychology and graduate level statistics at a public unversity while in grad school

.....then I got too sick to work and too sick for school. I haven't done many of these things lately although they all still influence me in many ways. I coupon to save as much money as possible, I cook every meal to save and to stay healthy and I keep house--something I wasn't able to do for a few years. I keep a container vegetable garden and I like to shop thrift stores for fun. I'm thankful for what I can do again and just taking it one day at a time.

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ravenwoodglass Mentor

I just completed the college courses I started in the 90's and got my diplomas in the mail today. :D

I am hoping to find a job in Human Service soon. Meanwhile I do volunteer work at a local food pantry and thrift shop, which I love doing.

Thought I would give an update. I did finally find a job and am back working with kids for a national organization. It is a job I did years ago and loved. This first week is kind of trying because we are short handed due to someone being out sick but it is great to be back working with kids again. The only downside is that I am back at the same hourly rate I made working for them 13 yrs ago.

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bbuster Explorer

I am a Chemical Engineer for a Fortune 50 company. I've been doing this for over 25 years, and on the fun side of it, I volunteer as a speaker (and demonstrator) at various school career days and Engineering Week events. I've given presentations about engineering to kids from kindergarten through college freshmen at a local technical college. I especially enjoy encouraging girls to pursue math and science, and engineering as a career if they are so inclined. I did not know any engineers when I was in school, so I enjoy the chance to mentor others.

Married with (2) children, my family is my passion. Since my best friend and then my son were diagnosed with Celiac, I have made it my mission to learn all that I can, and then in turn help people who are newly diagnosed. Fortunately, I love to cook, so this gives me a good reason to experiment.

I tell my friends that if I ever get so fed up with my work that I quit or get fired, gluten-free baking will be my next career. I often bring treats in for birthdays, etc. and I only do gluten-free baking anymore.

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GlutenFreeManna Rising Star

Thought I would give an update. I did finally find a job and am back working with kids for a national organization. It is a job I did years ago and loved. This first week is kind of trying because we are short handed due to someone being out sick but it is great to be back working with kids again. The only downside is that I am back at the same hourly rate I made working for them 13 yrs ago.

Raven, I've said this before, but you are such an inspiration to me!

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Goof Rookie

My day job is as an accountant with a large mortgage company. I'm in the back office part, a kind of thankless job. But it's got good hours and low stress.

My alter ego is in a local band that plays mostly original music. We know what we are, and we're not looking for any big contract or looking to make it big, but we enjoy it! It's a great creative outlet. :D

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Korwyn Explorer

Hmmm....what do I do...I've done a lot. And are you defined as who you are by what you do? So many questions....so little time.... :)

My primary occupation is an Information System Specialist with a focus in Information Security/Information Assurance and Network Administration. I play on one of our worship bands at church, and have a number of hobbies that I cycle through. I'm almost insatiably curious (probably part of my OCD tendencies in certain areas - I drive my wife crazy) and I devour information out of necessity not just a hobby. I'm a font of useless knowledge -- I even occasionally dispense useful tidbits but I try not to make a habit of that! :lol:

I was a cook for a number of years, went to college to become an music ed major with a double in math, studied martial arts and taught self-defense classes, worked in a library, as a ditch digger/manual laborer, landscaping grunt, cut firewood as a job, worked as a programmer/developer, tutored, worked in radio for several years (morning show and production), and a variety of other things. Many of these overlapped and are in no particular order in case you're wondering how I managed to squeeze all that into 26 short working years (I started working my first paying job when I was 15.

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    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
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