What About Brown Rice?
Posted 21 February 2011 - 12:33 PM
Do these companies really know if their food is contaminated with wheat or not? I am so confused...
Posted 21 February 2011 - 01:13 PM
Posted 21 February 2011 - 02:36 PM
Gluten Free 10/2010
At the end of the game the Pawn and the King are placed in the same box.
Posted 21 February 2011 - 03:32 PM
I eat brown rice a couple times a week with no problems.Enjoy.
THanks--I was just concerned as the flax seeds and quinoa that I bought in bulk I was advised by the company not to use them because of possible CC. The rice is from a different place though. Dont any rice packagers also process wheat in their facilities? I just dont know how careful I need to be! T
Posted 21 February 2011 - 04:43 PM
Posted 21 February 2011 - 05:25 PM
Posted 23 February 2011 - 06:52 AM
I grind the rice on the coarsest level in our coffee grinder, then mix 1/4 cup brown rice cereal w/ 1 and 1/2 cup liquid (I personally use half water and half milk) and cook it in the microwave for 9 minutes at half power. Let it sit for another couple of minutes. Then fix it up w/ whatever you like (I use home made vanilla extract and a little brown sugar).
Delicious, and that little bit fills me up until lunch.
FYI, I buy cheap brown rice at the grocery store and haven't had a problem. But, I'm not super sensitive, either.
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