Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Observations From A Newbie..


MEH

Recommended Posts

MEH Apprentice

Observations from a Newbie

1) I can't believe I am still married. Which brings up observation number 2:

2)My husband is a saint. I was so very tired, so sick and so moody and depressed for ten years, I'm not sure how he hung in there, but he did.

3) I am adjusting to the new "me." It's wonderful to not be so tired after a trip to the grocery store, but I find that it's taking time to adjust. I keep acting like the old me even though I don't feel like the old me. I think, "I should rest when I get home for a little while before making dinner" and so I do, even though I don't really need to anymore. I have to adjust to the "new normal."

4) It sure is wonderful not to feel like a crazy woman half the day, but again, I have to set up new reactions for myself---new guidelines for behavior. My husband, for example, is accustomed to doing his own thing quite often in the evening--like reading a book--but the new me wants to sit and talk and engage more. I'm not looking to go to bed as early. We are all adjusting to my feeling better.

5) Part of me doubts all of this. You mean, it's just this easy? Don't eat gluten and I'll be better? Is it really possible? No surgeries needed? No million dollar drugs? I always thought that whatever was wrong with me was not able to be pinpointed--and that if it was--it would be something complicated and hard. It's taking time to adjust to having a reason behind my health issues---and it's a simple one. Now matter how wonderful that is, it's an adjustment.

6) It's a hard diet. So many hidden sources of gluten. I am learning patience with myself as I struggle to eat and do the right things.

7) I must have appeared to be a hypochondriac at some point. And now that I can pretty much say, "well, this is it--it's gluten," I'm not certain everyone believes me. I don't blame anyone. My list was pretty long: MS, Bladder disease, asthma, allergies, reflux, fatigue.....

8) I don't miss wheat. I noticed in the past I'd avoid it quite often, as if my body had its own built in intelligence.

9)I can't believe that I'm better. I'd given up hope. I didn't care anymore, really. It was too painful to care. But hope will slowly seep back into my life, now that I'm not so tired and grumpy and achy and fog brained and depressed.

Thank you life.

Thank you all, too...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



srall Contributor

I know a lot of people here can relate. I hope you continue to feel better and better

Link to comment
Share on other sites
wheeleezdryver Community Regular

Those are great observations!! AWESOME!!!

Link to comment
Share on other sites
GFshay Apprentice

It's so true that it sometimes seems amazing that the answer is so simple... even though it can be hard to stay safely gluten-free. I think a lot of us felt like hypochondriacs. Just to think about the fact that it wasn't all in my head makes me feel like crying out of relief. It's nice to feel justified.

Link to comment
Share on other sites
CeliacMom2008 Enthusiast

As a parent of child with Celiac, I couldn't agree more with everything you said! It's wonderful when it's yourself, it's a miracle beyond words when it's your child who doesn't have cancer, doesn't need surgery, can laugh, can stay up past 7:00, can run on the soccer field, can get good grades, can grow up to be a healthy, happy person!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,205
    • Most Online (within 30 mins)
      7,748

    Laurie Brizuela
    Newest Member
    Laurie Brizuela
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
×
×
  • Create New...