Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Maybe It's Not Gluten Intolerance?


  • Please log in to reply

12 replies to this topic

#1 AndyGee

 
AndyGee

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 27 February 2011 - 10:21 AM

This is going to be looooooong so please bear with me.

Im a 23 year old male and have been struggling with really bad digestion issues since i was 18 (i don't even remember what it's like to feel normal after a meal any more :(...) I'm VERY underweirght (skinny runs in the family, but not this skinny... although i've ALWAYS been skinny)

When i was a kid i seriously had an iron stomach. I could eat anything with no repercussions. But around late 17 i started to get really bad digestive symptoms. For the first couple of years it was just this incredible pressure-like feeling on my stomach. It felt like, if i had a full stomach, that someone was sitting on it. Very uncomfortable... But apart from that, to be honest my symptoms were nil. I should point out that as soon as my stomach was full, and i stopped eating, i'd have that feeling... and it usually lasted 4 or 5 hours, gradually easing after around the 4th hour.

I missed three months of my final year of school because i felt so bad. This time was spent getting every diagnostic test you could imagine. Barium meals, colonscopy, endoscopy, an impressive myriad of blood tests (i was a human pin-cushion) CT scans, ultrasounds, went on strong antacids, antiemetics (to stop the nausea, i wasn't vomiting - although nausea wasn't really the problem anyway) and several different tests on my liver, kidneys, gall bladder et cetera ad nauseum. All came back negative. In a medical sense i was fit as a fiddle. This gave way to depression. Not clinically, but i was depressed about it.

After all this, my best friend (who is celiac) suggested i go to a nutritionist or a dietician (can't remember) and she seemed convinced it was a food intolerance. she wasn't sure which, so she put me on an elimination diet. But this diet was elimination for like - everything! Couldn't have food colouring, lactose, fruit, gluten... you get the drift. It was iffy though, because from what my best friend told me (their whole family are celiacs) that even the smallest amount of gluten can mess you up, which would make the elimination diet useless. But apparently i was allowed to eat hot chips (which have a dextrose batter on them?) I don't know. I'm rambling.

She said 6 weeks of that diet will give me an answer. Six weeks passed, symptoms were not completely gone. I can't be specific on if they were better or not, because it was 5 years ago i don't really remember - but it most definitely wasn't as bad as it is today. The nutritionist/dietician (can't remember) told me that because my symptoms weren't gone in 6 weeks, it wasn't a food intolerance. Great. So i gave up. i figured if i was going to get sick no matter what i ate, i'd eat whatever i want.

Years pass and about two years ago i had a sudden urge to have another go at finding a definitive answer. My GP thought it'd be a good idea to put me on some cortisol steroids or soemthing to boost my metabolism... i don't remember feeling too bad while i was taking them. Then he referred me to an endocrinologist who couldn't really help me as all my hormones were normal, apparently. Gave up again.

In the last year or so (especially in the last 6 months) the symptoms have gotten worse, but i'd say they've been getting progressively worse since it started - just very slowly. Adding new symptoms to the list that have appeared over the past year or so: sometimes when i eat i get an incredible pain around my stomach and ribs - if i get it, it's always straight after a meal. Lying down doesn't really help, but it only ever lasts about half an hour, after i've passed enough gas, it disappears. Sometimes it only lasts 20 minutes even. But the pain is pretty bad.

Also to add to the list - diarrhoea and constipation - although i should make a point about this. Over the past 2 or 3 weeks i've eliminated all lactose from my diet - and i haven't had any diarrhoea or constipation YET - although, i'd only ever get it about once a month anyway - could never find a trigger for it. It would always fall into the - i'd have a big meal, 15 minutes later (even sometimes before i'd finished eating) the stomach cramps of diarrhoea would set in - it'd last about an hour, then go away completely. Afterwards, though, i'd be constipated. Not badly though, as a couple of glasses of strawberry juice the next day would sort me out. Back to normal ready for THAT cycle all over again.

The biggest thing i've noticed, though, is that my bowels seem to be involved with the reactions a lot more now. Prettty much after every meal within half an hour i have to make a bowel movement - and it's very uncomfortable before hand. There is a HUGE urgency to go, but it also gives me a quesy feeling in my stomach - not nausea just a very uncomfortable feeling - add the that the uncomfortable pressure on my stomach, the bloating and the feeling like all my stomach contents are going to come out of my mouth without actually vomiting or having any nausea - then you ahve some idea of how i feel every day, pretty much constantly. Not to mention the very frequently gurgling of my abdomen! :)

Seems like i don't have many other symptoms that a lot of people relate to gluten intoelrance. I don't really get joint pain mcuh - but definitely sometimes i feel like i could fall asleep after a meal. Not always but definitely sometimes. Nobody else in my family has it,though.... the only odd thing is that my mum can't drink full cream milk or she gets diarrhoea... which is probably some form of mild lactose intolerance because she can drink light milk - i don't know.

For anyone who read the whole thing - THANK YOU AND I'M SORRY that it was such a rant - but it's been a constant struggle for nearly 6 years now and i don't know what to do.

Anyone have any advice? COULD it actually be a food intolerance or am i battling the wrong thing? It just seems like too many coincidences... especially with mum's inability to drink full cream milk and that one of my uncles has digestive problems that's never been diagnosed... add to that the uncle with down syndrome (which i've heard is closely related?) and you've got a pretty big puzzle of coincidences there.

*edit* just realised, something happened tonight even. My best friend (the one whose whole family are celiacs/gluten intolerant) told me that the eczema on the outsides of my arms (where my triceps are) and on my elbows could be because of gluten intolerance? It just seems like everything is pointing in that direction....
  • 0

Celiac.com Sponsor:

#2 rosetapper23

 
rosetapper23

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,361 posts
 

Posted 27 February 2011 - 11:55 AM

I don't know if this information will help--although I have celiac, I'm also very sensitive to soy. The symptoms you mention are the ones that I have when I've inadvertently eaten soy. Here in the U.S., there is such an over-abundance of soy, the food and drug manufacturers have been putting it in everything...from canned tuna to mayonnaise to salad dressings to supplements. From your spellings, I'm assuming that you're not from the U.S., so I don't know if the products in your country are now contaminated with soy, too. Is it possible that you're taking a daily supplement that contains soy? Or do you eat a particular product every day (like salad dressing) that might be the culprit?

You seem to have been tested for just about everything! Have the doctors tested you for parasites yet? Oftentimes this is overlooked. Did you do any traveling prior to the symptoms beginning? If so, parasites should definitely be tested for.

Other than that, I'm completely stymied by your symptoms. Hopefully, others will have some ideas that might help you.
  • 0

#3 AndyGee

 
AndyGee

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 27 February 2011 - 12:29 PM

I don't know if this information will help--although I have celiac, I'm also very sensitive to soy. The symptoms you mention are the ones that I have when I've inadvertently eaten soy. Here in the U.S., there is such an over-abundance of soy, the food and drug manufacturers have been putting it in everything...from canned tuna to mayonnaise to salad dressings to supplements. From your spellings, I'm assuming that you're not from the U.S., so I don't know if the products in your country are now contaminated with soy, too. Is it possible that you're taking a daily supplement that contains soy? Or do you eat a particular product every day (like salad dressing) that might be the culprit?

You seem to have been tested for just about everything! Have the doctors tested you for parasites yet? Oftentimes this is overlooked. Did you do any traveling prior to the symptoms beginning? If so, parasites should definitely be tested for.

Other than that, I'm completely stymied by your symptoms. Hopefully, others will have some ideas that might help you.



I'm from australia :)

I would have no idea if i were eating soy... as far as i know i'm not... I'm not taking any daily supplements at all so.... *shrug*

I've literally been tested for everything... but my doc said from the beginning he always wanted to make sure it was nothing extremely severe like cancer or something. Which i can safely say it isn't after being tested for just about everything.

I developed symptoms when i was 18... almost on the dot. But the only travelling i had done before that was 14 when i went to Africa. Otherwise, nada. I'm assuming i was tested for parasites maybe... i'd think the medical profession was a joke if two different GP's, a gastroenterologist, an endocrinologist, a nutritionist and a dietician all didn't check for parasites. Timeline doesn't fit, i don't think anyway.
  • 0

#4 Happyw5

 
Happyw5

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 105 posts
 

Posted 27 February 2011 - 12:36 PM

I can relate to getting frustrated...I think it sounds like a food allergy/sensativity. I would ask to have a cbc(complete blood count)done. I would get sleepy after eating and my eosiniphill count would be really high (which in my case-eventually-showed as a peanut allergy. I was reacting to everything (not just peanuts) I was also diagnosed at the time with ibs and gerd. She told me go completely off peanuts and have very easy foods for a month-like soup and crackers...I did feel better, but years later I have developed so many more allergies, so I don't think i was completely diagnosed-I now have allergies to wheat, eggs, milk, hazlenuts, grapes, spinach, and soy...Not to mention all my outside allergies! I am still trying to figure out what is going on with me, I have been gluten free for six weeks and still having digestive issues..\\

I would start with a diary of everything you eat and write down how you feel every hour (or as much as possible) write down everything, from bowel movements (and form) to your energy levels. Good Luck and don't give up...
  • 0

#5 MsCurious

 
MsCurious

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 300 posts
 

Posted 27 February 2011 - 12:53 PM

Have you ever been tested for Celiac? You have enough symptoms that I would ask doctor about it for sure. I'm still trying to figure out whats wrong with me, and a lot of your symptoms sound like mine. The instant bloating, pain, etc after eating...etc. BUT having said that, I'm thinking you should also see an allergist, because food intolerance and allergic reaction are quite different. Often food intolerances show up hours or a day or two after ingesting something your system doesn't tolerate, but allergies will give an almost instant reaction... usually instant up to an hour or so after ingestion from what I understand. So it would be prudent on your part to investigate both of those options, based on how quickly you're affected. Good luck, and hope you get answers and feel much better soon!
  • 0
~ MsCurious ~
"If you keep doing what you're doing... You'll keep getting what you're getting!"

tTg IgA IgG borderline 1/25/11 Posted Image
HLA DQ2.5 Positive 2/11/11
Biopsy 4/11/11
100% Lactose/Dairy Free 4/11/11
Gluten Free 4/14/11
Life is SO MUCH better gluten-free!

#6 AndyGee

 
AndyGee

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 27 February 2011 - 12:58 PM

Have you ever been tested for Celiac? You have enough symptoms that I would ask doctor about it for sure. I'm still trying to figure out whats wrong with me, and a lot of your symptoms sound like mine. The instant bloating, pain, etc after eating...etc. BUT having said that, I'm thinking you should also see an allergist, because food intolerance and allergic reaction are quite different. Often food intolerances show up hours or a day or two after ingesting something your system doesn't tolerate, but allergies will give an almost instant reaction... usually instant up to an hour or so after ingestion from what I understand. So it would be prudent on your part to investigate both of those options, based on how quickly you're affected. Good luck, and hope you get answers and feel much better soon!


my doc said he did a 'celiac screen' which im not sure what it entailed but it came back negative. Which, from what i've heard, isn't that uncommon :)
  • 0

#7 cassP

 
cassP

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,655 posts
 

Posted 27 February 2011 - 10:27 PM

my doc said he did a 'celiac screen' which im not sure what it entailed but it came back negative. Which, from what i've heard, isn't that uncommon :)


were you eating enough gluten before your celiac screen??? and how complete was the screen? you should request a copy of your test results- if they only tested for 1 antibody then it was not a complete test.

many celiacs actually dont even have 1 single stomach issue- so complete testing is really important-

also- you said you didnt know if you were eating soy- let me just tell u- it's practically in EVERYTHING- almost worse than gluten.. its ridic.. im trying to avoid it- but its pretty damn hard- start reading ingredients- you'll see- even in choco chips... mayo... every packaged food, every salad dressing BOO HISS :angry:
  • 0
1986- Elevated Speckled ANA/no Lupus.negative Sjorgens
2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.
no biopsy (insurance denied)
6/2010- Enterolab Gene Test:
HLA-DQB1 Allele 1 0302
HLA-DQB1 Allele 2 0302
HLADQ 3,3 (subtype 8,8)
7/2010- 100% Gluten Free
8/2010- DH
10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx :(

#8 AndyGee

 
AndyGee

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 28 February 2011 - 04:11 AM

were you eating enough gluten before your celiac screen??? and how complete was the screen? you should request a copy of your test results- if they only tested for 1 antibody then it was not a complete test.

many celiacs actually dont even have 1 single stomach issue- so complete testing is really important-

also- you said you didnt know if you were eating soy- let me just tell u- it's practically in EVERYTHING- almost worse than gluten.. its ridic.. im trying to avoid it- but its pretty damn hard- start reading ingredients- you'll see- even in choco chips... mayo... every packaged food, every salad dressing BOO HISS :angry:


yes i hadn't changed my diet then. It was in the first round of blood tests i did, before i underwent any invasive tests.

i checked all the labels in my cupboard and went food shopping today - only got stuff that was gluten, soy and dairy free.

Am i going crazy or do my symptoms represent a food intolerance? I remember when it started it came out of nowhere and it's been getting progressively worse over the past few years :(
  • 0

#9 AerinA

 
AerinA

    Community Member

  • Advanced Members
  • PipPipPip
  • 47 posts
 

Posted 28 February 2011 - 06:38 AM

yes i hadn't changed my diet then. It was in the first round of blood tests i did, before i underwent any invasive tests.

i checked all the labels in my cupboard and went food shopping today - only got stuff that was gluten, soy and dairy free.

Am i going crazy or do my symptoms represent a food intolerance? I remember when it started it came out of nowhere and it's been getting progressively worse over the past few years :(



I had a whole laundry list of seemingly random symptoms, all being treated as separate conditions, all unsuccessfully, until I got a new doctor who suggested I try the gluten free diet. So far I haven't found any other food issues besides gluten, but having been gluten free for a bit now I can say for sure that gluten was a BIG part of the problem. I saw major improvement in conditions that doctors had been unable to do anything about for years -- migraines, almost-narcolepsy, and my skin hasn't broken out except when I accidentally gluten myself, along with many more -- and from what I've read on the forum, there are just so many possible symptoms. Stopping the gluten is probably a very good place to start, even better if you can cut out dairy and soy. I hope you feel better very soon.
  • 0
Gluten free since January 12, 2011

Significant improvement in migraines, not-quite-narcolepsy, stomach issues and brain fog.

Hoping for improvement in absorbing thyroid meds.

#10 AndyGee

 
AndyGee

    New Community Member

  • Members
  • Pip
  • 5 posts
 

Posted 02 March 2011 - 01:38 PM

Small update.

So i started a gluten-free diet about 4 days ago. First day of it i was the same, gurgling stomach, bowel troubles, bloating etc. By the second day, all the bowel symptoms were gone.

Good thing, right? So i bought more gluten free food.

Last night was very sick. Sicker than almost i've ever been. All the same symptoms but worse. So, i went back to check the packaging.

Yep, gluten-free alright. I havent consumed any gluten. But according to the packaging i've been consuming a lot of milk products, soy, sesame seeds and nuts. I had a snack before i went to bed, these gluten free cracker things. I'm going to list the ingredients because the symptoms hit me about 2 hours after eating this.

Incredients: Corn starch, rice flour, vegetable margarine [vegetable oil, vegetable fat, water, emulsifier (mono & diglycerides of fatty acids), salt], modified corn starch, dextrose (from corn), eggs, flavours [contains anticaking agent (magnesium carbonate), acidity regulators (citric acid, sodium phosphates), sulphites and milk], yeast, salt, thickener (guar gum), raising agnts (ammonium hydrogen carbonate, sodium bicarbonate), emulsifier (mono & diglycerides of fatty acids), flavour. CONTAINS EGG, SU;PHITES AND MILK. MAY CONTRAIN TRACES OF SESAME AND SOY.

this apart from some gluten free cookies (which i don't have the packaging for any more) are the only two extra things ive added to my diet over the last few days.

Any theories?
  • 0

#11 ravenwoodglass

 
ravenwoodglass

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 13,790 posts
 

Posted 02 March 2011 - 03:35 PM

Wow that is quite an ingredient list. You could be reacting to the soy, the sulfites, the dairy or any number of those ingredients. Can you go with whole foods for a bit instead of stuff so heavily processed? That is going to help you heal faster and once you have been feeling better for a few weeks you can add in the heavily processed stuff one item at a time to see if it is a problem.
  • 0
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)


celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007

Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15

Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom


Positive to Soy and Casien also Aug 2007

Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0303

Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)

#12 mushroom

 
mushroom

    Mushroom

  • Advanced Members
  • PipPipPipPipPipPip
  • 9,448 posts
 

Posted 02 March 2011 - 04:19 PM

Hi Andy. I didn't read all the posts word for word, but generally at first, if your small intestine has been damaged by gluten you will have trouble digesting anything with milk sugars (lactose). This includes milk, cream, ice cream, sour cream, and maybe even cheeses and yogurt, so it is best to avoid all dairy for a while and then test yourself with cheese and yogurt since these are predigested by enzymes. Most of us have had to give up anything containing lactose for at least six months. If someone else has mentioned this, fine.
  • 0
Neroli


"Everything that can be counted does not necessarily count; everything that counts cannot necessarily be counted." - Albert Einstein

"Life is not weathering the storm; it is learning to dance in the rain"

"Whatever the question, the answer is always chocolate." Nigella Lawson

------------

Caffeine free 1973
Lactose free 1990
(Mis)diagnosed IBS, fibromyalgia '80's and '90's
Diagnosed psoriatic arthritis 2004
Self-diagnosed gluten intolerant, gluten-free Nov. 2007
Soy free March 2008
Nightshade free Feb 2009
Citric acid free June 2009
Potato starch free July 2009
(Totally) corn free Nov. 2009
Legume free March 2010
Now tolerant of lactose

Celiac.com - Celiac Disease Board Moderator

#13 michael42

 
michael42

    New Community Member

  • Members
  • Pip
  • 1 posts
 

Posted 27 March 2013 - 09:48 AM

Small update.

So i started a gluten-free diet about 4 days ago. First day of it i was the same, gurgling stomach, bowel troubles, bloating etc. By the second day, all the bowel symptoms were gone.

Good thing, right? So i bought more gluten free food.

Last night was very sick. Sicker than almost i've ever been. All the same symptoms but worse. So, i went back to check the packaging.

Yep, gluten-free alright. I havent consumed any gluten. But according to the packaging i've been consuming a lot of milk products, soy, sesame seeds and nuts. I had a snack before i went to bed, these gluten free cracker things. I'm going to list the ingredients because the symptoms hit me about 2 hours after eating this.

Incredients: Corn starch, rice flour, vegetable margarine [vegetable oil, vegetable fat, water, emulsifier (mono & diglycerides of fatty acids), salt], modified corn starch, dextrose (from corn), eggs, flavours [contains anticaking agent (magnesium carbonate), acidity regulators (citric acid, sodium phosphates), sulphites and milk], yeast, salt, thickener (guar gum), raising agnts (ammonium hydrogen carbonate, sodium bicarbonate), emulsifier (mono & diglycerides of fatty acids), flavour. CONTAINS EGG, SU;PHITES AND MILK. MAY CONTRAIN TRACES OF SESAME AND SOY.

this apart from some gluten free cookies (which i don't have the packaging for any more) are the only two extra things ive added to my diet over the last few days.

Any theories?

Could be sulphites, although I've read in multiple places that getting over Gluten can takes up to two years! It's funny too because I stopped eating gluten about two weeks ago and about a week in, I got REALLY sick. Like sicker than I had been in years. I wonder if it has to do with my immune system finally getting back to some form of normal. Ever since my symptoms started, which I must say are only partially overlapping with yours (mainly loose stools and nausea) I never really got sick, and when I would get sick it would come on so slowly and then drag out even longer, almost as if I wasn't really sick, but still fighting something, chronically.
The rest of the time, I wouldn't feel sick, but I wouldn't feel healthy either. I always had headaches, nausea and no digestive distress, but never really 'normal' stools.
Since cutting out gluten(and dairy) I must say the headaches are almost completely gone and my stools are more normal than I ever remember.
I don't think I have Celiac, but I am definitely sensitive to something that is in my everyday diet.
For you and me, let's minimize sulphites, gluten, dairy and soy. Fact is the foods that contain these are generally highly processed and no where near as healthy as they are advertised to be. Not to mention that manufacturing methods (something you come to realize doesn't belong in the same sentence as 'food' anyyway) have gotten much worse.... more preservatives, more chemicals, more "nutritionally enhanced" products everywhere.

Last thing, if you want to see if Gluten affects you, you CAN NOT eat Gluten Free products either, Gluten Free just means less than 20ppm and most of those products will actually contain some gluten, which I believe is enough to cause us not to heal.
If you really want to find the source, don't eat anything that even has a label, it's not natural and not fit for human consumption. We've been brainwashed (even doctors) to think that we can eat anything we want whenever we want... heck maybe we would be immortal if it weren't for all the garbage we (love) force our bodies to process...


  • 0




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: