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Searching For Gluten-Free Dried Beans
#1
Posted 28 February 2011 - 02:15 PM
I am having difficulty sourcing out a company that makes dried beans that does not cross-contaminate with packaging. Have you located any good dried bean/legume companies?
TIA,
Monica
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#2
Posted 28 February 2011 - 04:18 PM
Hi Monica,Hi all,
I am having difficulty sourcing out a company that makes dried beans that does not cross-contaminate with packaging. Have you located any good dried bean/legume companies?
TIA,
Monica
I've had great luck with Rancho Gordo (www.ranchogordo.com). They only do mail order (or I think they also sell at some San Francisco area farmers markets. They ONLY do beans, and are a relatively small operation. They are a bit pricey, but REALLY good beans, and a lot of varieties you can't find elsewhere.
Hope this helps!
Ryan
#3
Posted 28 February 2011 - 06:53 PM
- James Watson
My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant
Leap, and the net will appear.
#4
Posted 28 February 2011 - 11:42 PM
ummm.... you can just wash your dried beans....
I've ended up still having trouble with some beans, even triple washing with gluten-free soap, even, and massive rinsing.
So far, we've tried a little of the Rancho Gordo beans ourselves and they seem find for my daughter, so far.
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease.
Father, brother, and daughter: celiac positive
Son: celiac negative, but symptoms resolved on gluten free diet
#5
Posted 01 March 2011 - 04:51 AM
#6
Posted 01 March 2011 - 05:25 AM
I've ended up still having trouble with some beans, even triple washing with gluten-free soap, even, and massive rinsing.
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So far, we've tried a little of the Rancho Gordo beans ourselves and they seem find for my daughter, so far.
hmmmm. You could try soaking in vodka, since gluten is soluble in alcohol, but that might be more expensive than finding beans you can use.I've had the same problem. It seems hard to wash the stuff off!
- James Watson
My sources are unreliable, but their information is fascinating.
- Ashleigh Brilliant
Leap, and the net will appear.
#7
Posted 02 March 2011 - 04:54 AM
Considering that Chopin is the only vodka which I can tolerate it would be expensive, but maybe extra yummy.hmmmm. You could try soaking in vodka, since gluten is soluble in alcohol, but that might be more expensive than finding beans you can use.
#8
Posted 08 March 2011 - 08:21 AM
I'll see if I can order them up to Canada.
Or maybe I'll have to take a trip to California. :-)
We have been using Eden and washing them. I think we are be CC'ed still.
Take care,
Monica
#9
Posted 09 March 2011 - 09:05 PM
hmmmm. You could try soaking in vodka, since gluten is soluble in alcohol.
Aw maaaaaan. I did not know that. I would even try it, except I haven't found one I can use yet (allergies AND gluten, sigh).
wouldn't be eating beans very often with that expensive of a cleaning method, though, LOL.
Gluten free since August 10, 2009.
21 years with undiagnosed Celiac Disease.
Father, brother, and daughter: celiac positive
Son: celiac negative, but symptoms resolved on gluten free diet
#10
Posted 10 March 2011 - 09:17 AM
#11
Posted 20 March 2011 - 09:25 AM
I have started washing all rice and beans 2 - 4 times now and only buying organic. I think they are also fumigating organic beans if they come from outside the country.
#12
Posted 21 March 2011 - 10:10 AM
This could be my problem. I have had problems with fumigated nuts too. Do you have a source?I just found out all beans are fumigated.
#13
Posted 21 March 2011 - 03:37 PM
Job 30:27 My bowels boiled, and rested not: the days of affliction prevented me.
Thyroid cyst and nodules, Lactose / casein intolerant. Diet positive, gene test pos, symptoms confirmed by Dr-head. My current bad list is: gluten, dairy, sulfites, coffee (the devil's brew), tea, Bug's Bunnies carrots, garbanzo beans of pain, soy- no joy, terrible turnips, tomatoes, peppers, potatoes, and hard work. have a good day! :-) Paul
#14
Posted 21 March 2011 - 04:18 PM
2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.
Now, what to do about my cookbook in progress? Make it gluten-free?
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