Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

Small Successes


thleensd

Recommended Posts

thleensd Enthusiast

Well, it's been 2 years gluten-free. Still can't work, can't drive much, need caretakers.... BUT!!!!....

I'm making these really exciting baby steps and getting better. A small sampling:

-It's been over a year since I've had to go to the ER.

-I made it through a long weekend rehearsal (singing) without a giant meltdown (think reverting to 5 year old when tired and hungry + fatigue). I did have to sit out some, but never had to lie down or leave.

-I can sit up with my legs straight out in front of me. I've had this terrible neural tension preventing me from doing that. =)

-My physical therapist has said I've turned a corner and am now strong enough to do some of the exercises that will make me stronger.

-When I walked in to acupuncture yesterday, my acu said that I looked good and I definitely had better energy.

I know it's a long way to go, and I get SO frustrated sometimes, but I have to keep reminding myself where I was two years ago and couldn't walk without help.

It's kind of like watching a snail race though. B)

Here's to moving forward and finding reasons to celebrate. =)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

SMALL steps are Major Advances.... :D :D :D

Link to comment
Share on other sites
wheeleezdryver Community Regular

I love hearing about people's 'small sucesses'-- and you've got some AWESOME ones there!! Excellent!!! B):):D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,470
    • Most Online (within 30 mins)
      7,748

    Mimi of 4
    Newest Member
    Mimi of 4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JustGemi
      Where would I locate the reference ranges?  I'll take a look at my results again....
    • JustGemi
      Scott,   Can you look at my post and tell me if my numbers are off the chart!?  I won't be able to see my Gastro for another 7 weeks and I am freaking out at the numbers. JustGemi
    • Scott Adams
      Welcome to the forum!  Could you also post the reference ranges for your test results, unfortunately each lab has a different range, so there is no way to interpret your results without that info.
    • Scott Adams
      The number of genes associated with celiac disease is more than two, but there are two main genes that are commonly tested for celiac disease susceptibility. These genes are HLA-DQ2 and HLA-DQ8. HLA-DQ2: The majority of individuals with celiac disease (about 90-95%) carry the HLA-DQ2 gene. HLA-DQ8: Around 5-10% of individuals with celiac disease have the HLA-DQ8 gene. Other Genes: While HLA-DQ2 and HLA-DQ8 are the primary genes associated with celiac disease, having these genes doesn't guarantee that someone will develop celiac disease. Additionally, a small percentage of individuals with celiac disease don't have either of these genes. This suggests that other genetic factors may also play a role, though they are less common. This article has more information about the genes associated with celiac disease:    
    • Scott Adams
      The whole point of the gluten-free diet is to send the disease into remission. For some this process means strong reactions when exposed to even trace amounts of gluten, while for others it seems they have little to no reactions when exposed to larger amounts of gluten. In either case, research has shown that repeated gluten exposure will trigger the autoimmune reaction that leads to inflammation and various damage, as well as to possible additional autoimmune diseases. 
×
×
  • Create New...