Waiting For Blood Test Results
Posted 03 March 2011 - 07:00 PM
In the meantime she decided to go gluten free because she read the list of symptoms and had so many she got excited about feeling better. She is feeling a lot better. Her stomach has been a lot quieter. And she as hasn't had diarrhea for the first time in years. (except when she's been constipated.)
The main thing I have noticed is that she has been a lot easier to wake up in the mornings. For the last several years it has been absolute torture to get her out of bed. But in the last week she has gotten up before me and on the other days she has been very easy to wake up. And she is in a good mood!
I have a lot of questions, but here are two.
1. If something has no gluten ingredients but was made on equipment that was also used to fix wheat, is it safe? Is this one of those things that you just have to try because some can handle it and some can't?
2. If a person has celiac, have they always had it? Can they ever get rid of it?
I look forward to learning for your experience and knowledge.
Posted 03 March 2011 - 09:42 PM
In two weeks of gluten leaving this house, the moods got lighter and we are playful with each other. Before that we were both just dragging through everyday life until we could fall into bed again. It is such a relief to have our personalities back.
To answer your questions: In the beginning I wasn't worried about "processed in a facility that process wheat" statements. I just didn't think I would be THAT sensitive to gluten cross contamination. However, it didn't take long for me to start wondering what was making me feel bad, and those were the first likely culprits. I don't eat them anymore if they say that on the label. You are absolutely right that it is an individual thing, and some people find they can handle it. Others can't. I guess it is trial and error on that one.
The second question: No you can never get rid of it. The avoidance of gluten will have to be a lifetime commitment. There is no cure or medicine. Reactivity actually becomes more sensitive once the gluten is out of your system. At least for a lot of us. Such that cross contamination becomes more of an issue and makes you sicker than you ever thought one grain dust of wheat could make you. You won't believe it at first. But you will have to believe it to keep staying well. I learned the hard way, yes, lipstick can make you sick. Yes, kissing someone who ate gluten can make you sick. Yes, eating in a restaurant that serves pancakes can make you sick no matter what you order.
Have you had it all your life? Research is mixed, with some saying gluten intolerance is on a continuum and ends with Celiac. Others say it is with you all your life, it is only when you get the realization or the diagnosis that you can look back on symptoms that were probably present your whole life, but were never attributed to gluten. Others say it takes the Celiac gene and a "trigger" in the environment such as a viral illness to cause one to start reacting to gluten. Others say you can develop Celiac at any age.
The only consensus is that gluten must be avoided for life to prevent illness and damage to the Celiac or Gluten Intolerant person.
Posted 04 March 2011 - 10:26 AM
I don't know much about celiac disease because I am still in the middle of testing. I just wanted to share my story because I wish I HADN'T gone gluten-free so soon.
I had the blood test done and was found to be POSITIVE. The doctor was certain, without a doubt, that I had it. She referred me to a specialist. Being impatient, against the advice of everything I have read, I went gluten free because I was so looking forward to feeling good again. When I finally got seen by the doctor I had been gluten-free only 10 days. Not long enough to feel better, but maybe long enough to mess up future tests. He gave me a blood test that day and scheduled the endoscopy two days later. He felt sure that the 10 days would not change the results.
Well, both the blood and biopsy came back negative, so I am back at square one. It is even more frustrating now, because I know I have it, but to get a diagnosis, I now have to consume gluten for the next three months in order to be re-tested.
I know many don't need an actual diagnosis but I want one so I can ensure that my doctor is on the lookout for any related conditions down the road. It is important to me to know for sure. I would imagine at age 19, you would also want to be very certain before making a life-long change.
Anyway, I just thought I'd share. I really wish I hadn't changed my diet before the testing was complete.
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