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Interesting Article In The Wall Street Journal


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5 replies to this topic

#1 Joni63

 
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Posted 15 March 2011 - 01:35 PM

We all know this, but they are finally starting to ackowledge it!

http://online.wsj.co...KEYWORDS=gluten
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Joni


Dx'd with Celiac Disease 8/01/07

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#2 sa1937

 
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Posted 15 March 2011 - 01:55 PM

I can't open the link...
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Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010

#3 Looking for answers

 
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Posted 15 March 2011 - 02:45 PM

me either!
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2010- Gluten, Soy, Corn, Dairy, Eggs, Nut free. Sugar, non-gluten grains lite(Yes, still plenty to eat!)
2010-Doctor diagnosed me as Celiac then took diagnoses back, then said avoid gluten for life
2009 Low T3 thyroid hormone, muscle twitching and adrenal fatigue
2006- Elevated Speckled ANA. GI suggested Celiac. Started gluten-free diet, but sloppily
2005 - Thought I had wheat "allergy." Stopped eating bread, oats problem too
College years - Still vegan -sickest point in life. Every classic celiac symptom
Teenage years - Stomach pain prompted veganism -> BIG mistake!
Child - Awful gas, D, C. Chronic infections, appendix and tonsils removed

#4 jerseyangel

 
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Posted 15 March 2011 - 02:49 PM

It's also posted here--

http://www.celiac.co...828#entry683828
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#5 iamsarar

 
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Posted 15 March 2011 - 02:49 PM

I couldn't open it either but if you go to the Wall Street Journal and type gluten in the search bar the story comes up
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#6 Joni63

 
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Posted 15 March 2011 - 02:55 PM

Thanks Patti! :) It worked when I tested it...not sure what happened.

I put in the actual news clip...better than the article!
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Joni


Dx'd with Celiac Disease 8/01/07




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